fresh garlic kielbasa with caraway scented sauerkraut.
Swedish Meatballs & Mashed Potatoes With Lingonberries
traditional made with beef & pork.
$16.50
Vegetarian Made With Mushrooms & Lentils$16.50
Rosemary Garlic Pork Chop
$18.00
pork chops marinated in rosemary, garlic & olive oil then pan fried. served with cabbage, cranberry & barley salad.
Bigos Warszawski
$19.00
a hearty stew of 3 types of kielbasas, pork, bacon, sauerkraut, caraway & cabbage. served with bread.
Czech Potato & Cheese Pancakes
$16.50
with thyme mushroom cream sauce. mashed potato, cottage cheese, garlic & green onion pancakes served with creamy mushroom & thyme sauce & side of kasza.
Pink Peppercorn Kulebiaka
$22.00
salmon, mushroom duxelles, egg slices & rice wrapped in puff pastry, served with pink peppercorn cream sauce & wilted spinach.
Beef Stroganoff
$22.00
the classic beef & mushroom dish thickened with sour cream & dijon served over noodles.
Hungarian Chicken Goulasz
$17.00
spicy stew of green & red peppers & chicken served over mashed potatoes.
Open Sandwiches
Toast Skagen
$9.00
baby prawns, cucumbers, shaved fennel, dill, romaine lettuce & lumpfish roe in lemon mayonnaise on finnish rye.
Since opening in early 2005, Domku has offered DC residents and tourists a unique dining alternative to the hurried and glitzy offerings of downtown DC. The eclectic menu of mostly Slavic and Scandinavian fare has brought pierogis, borscht, goulash, Janssen’s Temptation, and pickled herring into the everyday language of DC diners. Our menu stays as true to the foods of the region as possible but journeys, on occasion, to other former Soviet bloc regions such as Hungary, Bulgaria and the Caucasus. Perfect for cold weather months, the food is light and healthful enough to enjoy all year long.