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Dominic's Catering LLC
20580 Hall Rd
Clinton Township, MI 48038
Uber
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Main Menu
Hot Hors D'oeuvre
Mini Meatballs
bite sized, hand-rolled and seasoned to perfection
Breaded Mushrooms With Pecorino Romano
savory italian-seasoned bread crumb coating with imported romano cheese
Hand-cut Chicken Tenders With Dipping Sauce
lightly breaded tenders served with honey dijon, ranch, and bbq dipping sauces
6" Teriyaki Chicken Brochettes
tender chicken marinated in asian teriyaki sauce with peppers, onions, and cherry tomato
Chicken Wellington Puffs
chicken breast with shitake, oyster, and domestic mushroom cream duxelle, wrapped in delicate puff pastry
Coconut Chicken
hawaiian-style coconut coating is the perfect compliment to tender chicken breast strips
Spanakpita (greek Spinach Pockets)
delicate phyllo triangle filled with spinach, feta cheese, cream cheese, and a hint of garlic
Thai Chicken & Cashew Spring Rolls
tangy thai spices season tender chicken chunks and slices of cashews wrapped in crispy spring roll wrapper
Crab Rangoon
delicate wonton pockets of snow crabmeat, cream cheese, and the perfect blend of spices
Coconut Shrimp
large shrimp with a sweet, crispy coconut coating
Crab Stuffed Mushroom Caps
snow crab meat with finely chopped bell peppers, onions, and celery, garnished with a touch of breadcrumbs
Parmesan Stuffed Artichoke Hearts
tender artichoke hearts stuffed with creamy goat cheese, parmesan, and a hint of garlic, with a crispy light breading
Petite Quiche
assortment of quiche lorraine, spinach, and herb cheese in flaky pastry cups
Mini Italian Sausages With Peppers & Onions
bite sized version of the savory italian dish.
Sesame Chicken Tenders
sesame, garlic, and teriyaki season these tender chicken strips with an oriental flair
6" Teriyaki Sirloin Brochettes
sesame, garlic, and teriyaki season these tender chicken strips with an oriental flair
Beef Wellington Puffs
beef tenderloin medallions with shitake, oyster, and domestic mushroom cream duxelle, wrapped in delicate puff pastry
Bacon Wrapped Water Chestnuts
crisp water chestnuts lightly glazed with teriyaki sauce and wrapped in lean bacon
Vegetable Quesadillas
zesty southwest seasoned vegetables wrapped in a flour tortilla
Cocktail Vegetable Egg Rolls
served with plum sauce
Hibachi Chicken Skewers
chicken strips wrapped around red & yellow bell peppers, scallions, and jalapeno monterey jack, and lightly glazed with soy seasonings
Buffalo Wings
served with bleu cheese dip
Mushroom Vol Au Vent
succulent portobello and domestic mushrooms with creamy fontina cheese and seasonings encased in a puff pastry shell
Cold Hors D'oeuvre
Relish Tray
pickles, black & green olives, pepperoni
Gourmet Olive Tray
assorted green & black seasoned deli olives
Crisp Garden Vegetables With Dill Dip
baby carrots, celery sticks, cherry tomatoes, broccoli flowerets, cauliflower, and mushrooms, with a creamy dill dip
Deli Cheeses With Crackers
assorted deli cheeses and gourmet crackers
Deli Cheeses, Meats And Crackers
our deli cheese tray expanded to include diced genoa salami, deli ham, and turkey breast
Finger Foccacia Sandwiches
seasoned italian flatbread sandwiches - turkey breast or ham, mixed with spring mixed greens, drizzled with seasoned olive oil
Antipasto Skewers
marinated roasted red pepper, tender artichoke heart, black olive, and baby mozzarella skewers
Shrimp Cocktail
large shrimp tastefully presented with garnish, lemons, and cocktail sauce. 3 pcs. per person.
Crabmeat Cheese Ball & Crackers
cream cheese, spices, and tender crabmeat served with select gourmet crackers
Mini Rolled Pita Sandwiches
roast turkey & swiss / polish ham & american cheese
Cold Canape Assortment
perfect as a passed hors d'oeuvre, light eye rounds topped with a variety of delicacies
Cocktail Croissant Sandwiches
roast turkey breast & swiss / polish ham & american cheese. albacore tuna salad / breast of chicken salad
Ham Pinwheels
hand rolled medallions of deli ham, cream cheese, and scallions
Calamari & Shrimp Salad
fresh calamari strips and shrimp in a lightly seasoned vinaigrette
Fresh Fruit Platter
seasonal fruit selections
Deviled Eggs
a traditional favorite made to perfection
Fresh Fruit Platter
seasonal fruit selections
Fruit Kabobs
seasonal fruit selections on a stick
Assorted Mini French Pastries
delectable array of fine bite-sized french pastries
Fresh Cold Salad
Antipasto Salad
Greek Salad
Caesar Salad
Chef Salad
Traditional Potato Salad
Redskin Potato Salad
Creamy Macaroni Salad
3-bean Salad
Rotini Pasta Salad
Greek Pasta Salad
Creamy Cole Slaw
Green Bean Viniagrette Salad
Garden Tomato Viniagrette Salad
Michigan Cherry Salad
Cold Luncheons
Michigan Cherry Salad With Grilled Chicken
crisp romaine lettuce & spring mixed greens together with tender grilled chicken breast, dried cherries, bleu cheese crumbles and chopped walnuts. served with raspberry vinaigrette dressing. fresh baked rolls & butter coffee
Grilled Chicken Caesar Salad
romaine lettuce, parmesan and caesar croutons topped with tender grilled chicken breast. fresh baked rolls & butter coffee
Grilled Chicken Salad
tender grilled chicken breast, cheddar, sunflower seeds and grape tomatoes with honey dijon dressing. fresh baked rolls & butter coffee
Chef Salad
JULIENNE POLISH DELI-STYLE HAM, ROAST TURKEY BREAST AND CHEDDAR CHEESE WITH TOMATO AND SLICED EGG OVER A CRISPY BED OF FRESH GREENS. FRESH BAKED ROLLS & BUTTER COFFEE
Soup & Croissant Sandwich
cocktail croissant sandwiches - choose from deli-style polish ham, roast turkey breast, albacore white tuna salad and breast of chicken salad homemade soup - minestrone or chicken pastina caesar salad or rotini pasta salad
Hot Luncheons
add another entree to your hot luncheon for only $2.00
Dominic's Gourmet Lasagna
$7.95
homemade lasagna (even the pasta is handmade) - choose traditional meat, fresh spring vegetable or three-cheese with marinara tossed garden salad with ranch & italian dressings fresh baked garlic bread, rolls & butter
Farfalle Alfredo With Chicken & Broccoli
$7.95
dominic's famopus alfredo sauce over farfalle pasta (bowties) with fresh broccoli flowerets and tender chicken breast. tossed garden salad with ranch & italian dressings fresh baked garlic bread, rolls & butter
Hot Luncheon Buffet
$7.95
(1) meat / entree (1) potato or pasta (both $1.50 per person) hot vegetable or garden salad (both $1.50 per person) fresh baked garlic bread, rolls & butter