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Dolphin Bar and Shrimp House
1401 NE Indian River Dr
Jensen Beach, FL 34957
Uber
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Dinner Menu
Appetizers
Tuna Tempura
Served with Asian slaw, Wasabi and pickled ginger
Shrimp Cocktail
Five jumbo shrimp with spicy cocktail sauce
Escargot
Plump snails broiled in garlic wine butter w/ a hint of tarragon
Seafood Sampler
Jumbo Blue Crab cocktail claws, u-peel ‘em shrimp & Mrs. Peter’s smoked fish dip
Mozzarella Shrimp
Medium shrimp baked with spinach in a fresh garlic scampi sauce and blanketed in Mozzarella and Parmesan cheese
Steamed U-Peel ‘em Shrimp
Served hot with butter or cold with cocktail sauce - 1/4 lb - ½ lb - 1 lb
Bacon Skewered Shrimp
Cajun seasoned shrimp wrapped with bacon, skewered and grilled. Served with horseradish mayonnaise
Pineapple Pina Colada Coconut Fried Shrimp
A Dolphin Creation
Buffalo Shrimp
Served with celery, carrots and blue cheese dressing
Mrs. Peters Smoked Dolphin Dip
Served with English crackers & lemon
Crab Meat Cocktail
Jumbo lump crab served with horseradish mayo
Edamame
Chinese and Japanese soybean, extraordinary nutritious value. Lightly steamed and served with course ground sea salt
Classic 50's/60's Relish Tray
Olives, celery, carrots, radishes, spring onions and sweet pickles. Served with dill sauce
Soups
Choice of a Cup or Bowl
Shrimp & Lobster Bisque
We use the shells from the numerous prawns we prepare to make this delicious bisque. Served with Sherry on the side
Soup of the Day
Salad Entrees
Made to Order Caesar
Also served with Chilled Jumbo Shrimp, Grilled Chicken or Grilled Dolphin
Tossed Shrimp Salad
Fresh Mozzarella and Tomato Salad
Salad Bar
Our Salad Bar, which features approximately 40 items, including Caesar Salad, hearts of palm and a selection of five house made salad dressings are available with your lunch entree or sandwich board for a minimal up charge. Please no sharing / doggie bags with the salad bar. Can be served as an Entree, or with the following: With a house side dish, With Today’s Soup: Cup or a Bowl, With House Shrimp & Lobster Bisque: Cup or a Bowl
Entrees
All dinner entrees are served with your choice of one side dish (except dishes served with pasta or rice) and a side salad.
Dolphin a la Dolphin
A fresh Dolphin filet is dipped in seasoned Parmesan cheese egg wash, sauteed, deglazed w/ Sherry and finished w/ lemon butter caper sauce
Fresh Catches of the Day
Grilled, Blackened, Broiled or Fried
Shrimp
House Scampi
Jumbo shrimp, sauteed in garlic & butter, Served over pasta nests
New Shrimp Spin and Arty
Sauteed jumbo shrimp, spinach and artichokes, served over a bed of Orzo drizzled with Hollandaise sauce
Fried Southern Shrimp
Hand breaded. Served with cocktail or tartar sauce
Pineapple Pina Colada Coconut Fried Shrimp
A Dolphin Original
Baked Stuffed Shrimp
Crabmeat stuffed with Hollandaise and Seafood Supreme sauce
Shrimp with Feta Capellini
Sauteed shrimp tossed in our house Marinara with garlic, basil, Kalamata olives & Feta cheese. Served over Capellini
Other Seafood
Alaskan King Crab Legs
Served with choice of butter, house lemon sauce, or Hollandaise
Sea Scallops
Broiled or fried
Oriental Tuna
Encrusted with sesame seeds & lightly grilled, served with low mein noodles in a sweet chili sauce, peanut sauce, and sesame seed sauce, topped with stir fried vegetables and garnished with Wasabi & pickled ginger
Cold Water Lobster Tails
Ask your server for origin. These little tails are the best (2) 4 oz
Warm Water Lobster Tail
From the Caribbean, approx ½ lb (1) 8-9oz
Meats
Choice aged meats are wood - grilled. Topped with Maitre’d butter. Meat dishes are served with choice of Bearnaise sauce, Zinfandel mushroom gravy, or creamy horseradish sauce
Filet Mignon
8 oz center cut
New York Strip Steak
14 oz
Beef Stroganoff
Beef tenderloin sauteed with onion, mushrooms, Sherry and lots of sour cream. Served over egg noodles
Fred’s Incredible Meatloaf
A recipe that evolved over the second half of the 20th century
Roast Prime Rib of Beef
Ten or Fourteen Ounce Cut
Poultry
Turkey Pot Pie
Housemade, from scratch
Chicken Alfredo
lightly blackened chicken breast served over Penne pasta tossed in Alfredo sauce with asparagus and grape tomatoes