all burgers are made with locally raised, pasture-grazing all-natural black angus beef, served on brioche roll with hand-cut fried organic chips, house pickles
The Natural
$13.75
topped with local cheddar cheese
Galens Burger
$14.75
blackened with vanns spices, topped with artisan blue cheese, grilled onions and mushrooms
The Diane
$14.75
topped with swiss cheese and served on a large market salad with basil vinaigrette
The Taos
$14.25
with sharp cheddar cheese and roasted poblano chiles
Sides
mac And Blue
$7.50
artisan blue cheese, farfalle, ginger breadcrumbs
Cider-braised Local Kale
$7.00
applewood smoked bacon
Tuscan-style Roasted Cauliflower
$7.00
roasted with sweet garlic, crusty bread anchovies and parmesan