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Dogfish Head Alehouse
6220 Leesburg Pike
Falls Church, VA 22044
Uber
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Main Menu
Great Beginnings
Spicy Fried Calamari
$9.00
tossed with banana peppers and cajun spices. served with cocktail sauce. to die for
Mediterranean Hummus Platter
$7.00
two selections, a traditional garbanzo bean hummus and the chef's selection of the day. served with wood grilled pita, carrot and celery sticks, cucumber slices, and olives.
Warm Three Cheese Crab Dip
$11.00
select crab meat, roasted garlic, cheddar, marscapone, and herbed cream cheese, served with wood grilled bread and in-house chips. a great share item!
Andouille Cajun Egg Rolls
$9.00
blackened wood grilled chicken, andouille sausage, pepperjack cheese, red & green peppers, and onions in a spicy sauce. served with a cajun dipping sauce.
Fries, Rings, And Chips
$7.00
a platter of beach fries, potato chips, and ale-battered onion rings, all cut in house. served with a cajun dipping sauce.
Alehouse Wings - Bbq Or Buffalo
$8.00
one pound of chicken wings tossed in your choice of sauce and served with bleu cheese dressing and celery.
Alehouse Chili Nachos
$9.50
crisp nachos smothered with our alehouse chili, shredded cheddar & provolone, pico de gallo, jalapenos and sour cream.
Spinach & Artichoke Dip
$9.50
spinach, artichokes, cream cheese, mascarpone, garlic and herbs served with tortilla chips, salsa and sour cream.
Buffalo Chicken Dip
$9.00
morsels of crispy buffalo chicken mixed into buffalo sauce, pepperjack, marsacopne and herbed cream cheese. serviced with tortilla chips and celery.
Soups
Chef's Cream Of Crab
seasoned with old bay, a hint of sherry, and lots of crab meat.
- $7.00
- $5.00
Iba Alehouse Chili
sauteed beef, dark red kidney beans, onions, peppers, celery, and tomato simmered in indian brown ale and topped with gorgonzola bleu cheese and sour cream.
- $4.50
- $6.50
Leafy Green Things
Dressings: Herbed Buttermilk Ranch, Greek, Mustard Grain Vinaigrette, Cajun Ranch, Creamy Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, And Thousand Island. All Made In House.
Alehouse Salad
$6.00
fresh mixed greens, carrots, cucumbers, cheddar, tomatoes, and house croutons. choose chicken, steak or shrimp $11.5, choose salmon or ahi tuna $13.00, try your choice blackened!fresh mixed greens, carrots, cucumbers, cheddar, tomatoes, and house croutons.
Roasted Garlic Caesar Salad
$6.00
a great caesar! romaine, house croutons, freshly shredded parmesan, all tossed with caesar dressing. choose chicken, steak or shrimp $11.5, choose salmon or ahi tuna $13.00, try your choice blackened! romaine, house croutons, and fresh shredded parmesan, all tossed with caesar dressing.
Greek Salad
$6.00
fresh mixed greens tossed with cucumber and red onion in a light greek dressing topped with feta, olives, tomato wedges, and banana peppers.
Spring Salad
chopped romaine, dried cranberries, candied pecans, apples, and feta cheese with a sweet and sour dressing.
- Add Salmon Or Ahi Tuna $14.50
- Chicken Or Shrimp $13.00
Wood Grilled Chicken, Bacon, And Shrimp Salad
$13.00
fresh mixed greens, carrots, cucumbers, avocado, tomatoes, and house croutons with bleu cheese crumbles, grilled chicken, applewood smoked bacon, and grilled shrimp.
Alehouse Fried Chicken Salad
$12.00
crispy chicken bites tossed in ranch dressing with fresh mixed greens, cucumbers, corn, and red onions, topped with candied pecan pieces and drizzled with bbq sauce.
Chicago Steak Salad
$13.00
fresh mixed greens, red onions, mushrooms, cucumbers, and tomatoes with roasted red peppers, gorgonzola, grilled sirloin steak and finished with ale-battered onion rings. try it blackened!
Alehouse Salad Over The Top
try your choice blackened!
fresh mixed greens, carrots, cucumbers, cheddar, tomatoes, and house croutons.
- Salmon Or Ahi Tuna $13.50
- Chicken, Steak Or Shrimp $12.00
Roasted Garlic Caesar Salad Over The Top
try your choice blackened!
romaine, house croutons, freshly shredded parmesan, all tossed with caesar dressing.
- Choose Salmon Or Ahi Tuna $13.50
- Choose Chicken, Steak Or Shrimp $12.00
Greek Salad Over The Top
try your choice blackened!
fresh mixed greens tossed with cucumber and red onion in a light greek dressing, topped with feta, olives, tomato wedges and banana peppers.
- Choose Salmon Or Ahi Tuna $13.00
- Choose Chicken, Steak Or Shrimp $11.50
Wood Grilled Pizzas
Our Pizza Has A Thin, Crisp Crust Striped Over The Wood Grill. Our Pizzas Are Available With Either Basil Pesto, Marinara, Or Alfredo Sauce And Topped With A Mozzarrella/provolone Blend. Are Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, P
The Chesapeake
$12.00
with pesto sauce, lump crab, asparagus, tomatoes, fresh basil, a mozzarella, provolone blend and parmesan cheese.
A Canary For One
$11.00
with pesto sauce, wood grilled chicken, caramelized onions, roasted red peppers, scallions, and a mozzarella/provolone blend.
The Alfredo Cajun Pizza
$12.50
with cajun butter, alfredo sauce, andouille sausage, grilled chicken, green peppers, red onions, tomatoes, a mozzarella, provolone blend, parmesan and blackening spices.
The Pepperoni
$10.00
with marinara sauce, pepperoni, a mozzarella/provolone blend and topped with parmesan.
The Four Cheese Pizza
$9.00
with marinara sauce, mozzarella, parmesan, provolone, and cheddar cheese
The Happy Non-conformist
$8.00
start with our sumptuous rustic crust, choose from our marinara, pesto, or alfredo sauce, add a mozzarella, provolone blend, and then assemble from these tasty possibilities:
1 Dollar
fresh basil, caramelized onions, fresh spinach, sliced mushrooms, extra mozzarella, gorgonzola, bleu cheese, green pepper, red onions, green onions, pineapple, black olives
2 Dollars
asparagus, pepperoni, grilled chicken, grilled portobello mushrooms, andouille sausage, applewood smoked bacon, canadian bacon, roasted red pepper
4 Dollars
crabmeat, shrimp
Main Fare
Crab Cakes
two lump crab cakes with beach fries and wood grilled asparagus. a single crab cake entree is available.
- 20 Minute Ipa $16.00
- 90 Minute Ipa $22.00
Certified Angus New York Strip
$22.00
twelve ounce in-house cut new york strip, wood grilled, topped with cajun butter, served with redskin mashed potatoes and wood grilled asparagus. try it blackened!
Jambalaya
$17.00
shrimp, andouille sausage, chicken, peppers, and red onions in a spicy, cream based creole sauce served over rice. also available with penne pasta.
The Alehouse Mac & Cheese
$14.00
prepared with gouda, pepperjack and parmesan. topped with chopped applewood smoked bacon, wood fired red peppers, sun dried tomatoes, summer squash and zucchini. add chicken or steak 17
Wood Grilled Salmon
$17.00
with redskin mashed potatoes and fresh vegetables. try it blackened!
Ahi Tuna
$17.00
fresh ahi tuna steak pan seared medium rare in a soy ginger lime sauce. served with rice and fresh vegetables.
Dogfish Trio
$18.00
shelter pale ale battered grouper, cod, and shrimp, crisp fried and served with beach fries, in-house cole slaw, tartar, and remoulade.
Crispy Fish & Chips
$14.00
a huge portion of meaty, white, and flaky cod, complemented by beach fries, in-house cole slaw and remoulade sauce.
Memphis Chicken Platter
$14.00
a trio of wood grilled chicken breasts, basted with a sweet bbq sauce, topped with onion rings, served with beach fries and baked beans.
Wood Grilled Salmon
$17.00
with redskin mashed potatoes and fresh vegetables. try it blackened!
best paired with 60 minute ipa
Chipotle Pasta
$16.00
sauteed shrimp and andouille sausage tossed with cream, chipotle bbq sauce, roasted corn and red peppers. served over penne pasta. garnished with green onions.
best paired with 60 minute ipa
Sides
Rice
$2.50Fresh Vegetable
$2.50Hand-cut Fries
$2.50Redskin Mashed Potatoes
$2.50Spinach
$2.50Onion Rings
$2.50Hand-cut Chips
$2.50Baked Beans
$2.50Side Salad
$2.50The Dogfish Burger Experience
Toppings, 75 Each Swiss, Cheddar, Gouda, Gorgonzola, Pepperjack, Provolone, Roasted Red Peppers, Caramelized Onions, Mushrooms, Applewood Smoked Bacon.
Bacon And Cheddar Burger
$9.50
half-pound wood grilled burger with applewood smoked bacon and cheddar cheese, served on a wood grilled bun.
Portobello Gorgonzola Burger
$9.50
half-pound wood grilled burger with grilled portobello mushroom and gorgonzola cheese, served on a wood grilled bun.
Alehouse Bbq Burger
$10.00
two four-ounce hamburger patties wood grilled and basted with bbq sauce, topped with cheddar cheese, applewood smoked bacon, and fried onion rings, on a wood grilled bun brushed with bbq-ranch sauce.
The Rustic Burger
$8.00
half-pound wood grilled burger, served on a wood grilled bun.
Dave's Border Burger
$9.50
a half pound burger blackened and topped with pepper jack cheese, ripe avocado, pico de gallo and fried jalapenos. served with beach fries.
Hearty Sandwiches
Our Wood Grilled Sandwiches (except The Veggie) Are Served With Beach Fries, Tomato Slices, And Lettuce. You Can Add Mozzarella, Cheddar, Gouda, Gorgonzola, Pepperjack, Provolone, Caramelized Onions, Roasted Red Peppers, Mushrooms, Or Applewood Smoked Bac
Wood Grilled Salmon Sandwich
$12.00
wood grilled salmon with gorgonzola cheese, mustard grain sauce, lettuce and tomato and served on french bread.
Blackened Chicken Sandwich
$9.50
two wood grilled and blackened chicken breasts topped with thinly sliced canadian bacon, melted pepperjack, lettuce, tomato, served on a wood grilled bun, with a side of chipotle mayonnaise.
Wood Grilled Chicken & Shrimp Club
$10.00
wood grilled shrimp and chicken with melted swiss cheese, lettuce, tomato, & applewood smoked bacon served with our alehouse sauce on wood grilled pumpernickel bread.
Wood Grilled Veggie Sandwich
$9.00
portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella, and tomato on a wood grilled multi-grain bun, served with a baby salad.
Wood Grilled Chicken Breast
$9.00
two wood grilled chicken breasts topped with swiss cheese, lettuce, tomato and applewood smoked bacon on a wood grilled multi-grain bun.
Slow Roasted Roast Beef Sandwich
$10.00
shaved roast beef dipped in au jus, served on french bread with melted provolone and caramelized onions, with a dipping tub of au jus and horseradish mayo on the side.
Alehouse Reuben
$9.00
sliced corned beef with sauerkraut and swiss cheese on wood grilled pumpernickel bread with 1000 island dressing.
Alehouse Bratwurst
$10.00
twin wood grilled bratwurst on german rolls with beer seasoned banana pepper sauerkraut. served with chili and fried tortilla chips.
Turkey Club With Avocado
$10.00
roasted turkey on wood grilled brioche with lettuce, tomato, applewood smoked bacon, & avocado slices, brushed with aioli.
Ahi Tuna Sandwich
$10.00
wood grilled ahi tuna steak on a toasted bun with lettuce, tomato and red onion. served with wasabi mayo on the side.
Lump Crab Cake Sandwich
$12.50
served on a wood grilled bun with remoulade sauce on the side.
Steak Bomb Sandwich
$11.50
lean steak on wood grilled french bread with chipotle mayo, carmelized onions, wood fired red peppers and melted pepperjack.
Ipa Grouper Sandwich
$11.50
fried and served on wood grilled pumpernickel bread with melted swiss cheese, 1000 island dressing, and cole slaw.
Smoked Pulled Pork Sandwich
$9.00
smoked in house overnight and mixed with our specially seasoned bbq sauce. topped with onion and pickles. served with a side of cole slaw and fries.
For Lil' Eaters
Chicken Tenders
with soda and fries
Grilled Cheese
with soda and fries
Hamburger/cheeseburger
with soda and fries
Penne Pasta
with soda - choice of butter, marinara, or alfredo sauce.
Kids' Mac & Cheese
with soda
Pizza
with soda - choice of cheese, pepperoni or mushroom.
Desserts
Apple Crisp
$6.00
apples seasoned to perfection under a delicious layer of toasted oat and brown sugar crumbles. served warm a la mode.
Riley's Bread Pudding
$6.00
a traditional moist bread pudding with just the right amount of chocolate chips topped with a chocolate drizzle and served warm a la mode.
Dogfish Brownie Sundae
$6.00
warm homemade brownies served with vanilla bean ice cream. topped with chocolate sauce and whipped cream.
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General Info
About Us
Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. Our very first batch, Shelter Pale Ale, was brewed on a system which essentially was three little kegs with propane burners underneath. Brewing 12–gallon batches of beer for a whole restaurant proved to be more than a full time job. When the doors to the pub first opened, we brewed three times a day, five days a week! The one benefit to brewing on such a small system was the ability to try out a myriad of different recipes. We quickly got bored brewing the same things over and over – that’s when we started adding all sorts of weird ingredients and getting kind of crazy with the beers!