this is where it all began. we make our all beef tamales from doe's original recipe. made the same way since 1941, they are a true taste of the mississippi delta. 1/2 dozen or dozen.
Homemade Chili
perfect over our hot tamales.
Garlic Bread
homemade garlic butter blend on top of fresh french bread.
House Salad
the perfect blend of olive oil, lemon juice and garlic. no dressing needed.
Ribeye
we serve a thick cut of this traditional favorite.
Filet Mignon
the most tender steak. grilled to order.
Porterhouse / T-bone
fresh cut from choice short loins right here in the store. we have branded our name on this choice cut of beef for over 60 years.
Sirloin
fresh cut. sirloins can feed 3 or 4 people. sirloins are served a la carte
Doe's Eat Place was established in 1941 by Dominick "Doe" Signa and his wife Mamie. Doe's Father moved to Greenville in 1903 and opened a grocery store in the building that now serves as the restaurant. The family lived in a house behind the store. The grocery which the Signa Family called Papa's Store did well until the 1927 flood. After that, Big Doe Signa went into bootlegging to help the family get back on its feet. After several years he sold his 40 barrel still for $300.00 and a Model T Ford. Around 1941 Mamie received a partial recipe for hot tamales. She improved the recipe and began selling them. That was the beginning of Doe's.
