Dock At The Bay

Artichoke And Spinach Dip

the dock's secret recipe, served in a freshly baked bread boule.

Spinach Bread

baby spinach, garlic, provolone cheese baked on fresh baguette served with marinara sauce.

Grilled Caprese Pizza

fresh mozzarella, tomato and basil pesto on our fresh homemade pizza dough.

Stuffed Banana Peppers

two banana peppers stuffed with italian sausage, romano and ricotta cheeses, topped with mozzarella cheese and baked.

Hot Pepper Dip

loaded with banana peppers paired with a cream cheese, gorgonzola and romano cheese blend served in a fresh boule.

Clams Casino

fresh clams baked with seasoned butter, cracker crumbs and bacon.

Clams With Andouille Broth

one pound of topneck clams simmered with garlic, tomato, andouille sausage served with grilled bread.

Calamari

fresh and lightly breaded served with kendra rose sauce.

Buffalo Shrimp

bite size shrimp, butterflied and tempura battered, drizzled with hot sauce and crumbly bleu.

Crab Cakes

house recipe crab cakes served with remoulade sauce.

Artichoke Francaise

artichoke hearts dipped in parmesan batter and served golden brown with lemon caper butter.

Buffalo Chicken Egg Rolls

served with celery, carrots, blue cheese and hot sauce.

Tempura Chicken Tikka

served with a spicy tamarind and a peanut sauce for dipping.

French Onion

slow simmered and baked with french baguette croutons & provolone cheese.

Seafood Bisque

a rich creamy blend of scallops, shrimp, and clams, delicately laced with sherry.

House Chop Salad

salad romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and cripy fried onions.

Caesar

romaine lettuce tossed with house seasoned dressing and crouton.

Goat Cheese

romaine and spring mixed greens with goat cheese fritters, fresh seasonal apple and dried cranberries tossed with pecan vinaigrette.

Caprese

fresh mozzarella, tomato, seasonal greens and red onion marmalade drizzled with basil vinagairette.

Australian Lobster Tail

the finest of cold water tails, 8 ounces, split and broiled served with drawn butter.

Surf And Turf

8 ounce cold water tail paired with a 8 ounce filet mignon.

Chicken Oscar

lightly breaded pan fried breast of chicken topped with lump crab, asparagus and hollandaise.

Sirloin Neptune

8 ounce angus reserve sirloin filet topped with a crab cake, asparagus and hollandaise sauce.

Ny Strip

12 oucne center cut choice strip topped with gorgonzola butter and crispy onions.

Sirloin Filet

an 8 ounce center cut angus reserve sirloin, crusted with montreal seasoning, served with a mushroom bordelaise.

Filet Mignon

8 ounce center cut, hand rubbed with house seasoning and topped with black & tan onion rings.

Prime Rib Half Cut

8 ounce cut - slow roasted angus reserve.

Prime Rib Full Cut

16 ounce cut - slow roasted angus reserve.

Prime Rib King Cut

24 ounce cut - slow roasted angus reserve.

Pork T-bone

14 ounces grilled and topped with a bacon, red onion and apple pan sauce

Mediterranean Chicken

pan seared breast of chicken topped with chopped grape tomato, capers, kalamata olives and feta served with steamed asparagus.

Chicken Parmesan

panko and parmesan breaded breast of chicken, pan fried, topped with marinara and provolone, served with asiago stuffed gnocchi.

Sesame Chicken

breast of chicken with a sesame crust, on a bed of steamed rice with seasonal stir fry vegetable medley finished with a teriyaki sauce.

Chicken With Asiago Stuffed Gnocchi

pan seared breast of chicken with asiago gnocchi, spinach, tomatoes and artichokes in a light garlic cream sauce.

Prime Rib Slow Roasted Angus Reserve

Apricot Glazed Salmon

sugar and spice rubbed pan seared salmon filet deglazed with fresh lime and apricot jam.

Chilean Sea Bass

pan seared with herb butter sauce, butternut squash risotto & wilted spinach.

Cajun Salmon Alfredo

cajun rubbed salmon filet, pan seared and served over broccoli florets tossed with mini penne and alfredo sauce.

Shrimp Scampi

plump shrimp with scampi sauce served over asparagus risotto.

Seafood Monterey

scallops, shrimp and lump crab sautéed in a white wine and monterey jack cheese sauce, served over linguine.

Shore Trio

tilapia, shrimp and scallops broiled and served with drawn butter and lemon.

Seafood Stuffed Tilapia

shrimp, scallops and lump crab stuffed tilapia topped with a lemon cream.

Shrimp & Scallop Dangelo

tender shrimp and bay scallops, simmered with roma tomatoes, garlic, basil, white wine and a touch of parmesan, tossed with linquine.

Broiled Or Fried

Italian Style

broiled with tomato, bread crumbs and parmesan cheese.

Casino

broiled with our casino butter.

Mediterranean

chopped grape tomato, capers, kalamata olives and feta.

Neptune

topped with a crabcake and hollandaise sauce.