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D.O.C.G. Enoteca by Scott Conant
3708 Las Vegas Blvd South
Las Vegas, NV 89109
Uber
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Dinner Menu
Dessert Menu
Social Hour Menu
Cocktail Menu
Main Menu
Dinner Menu
Antipasti
Crispy Artichoke
lemon & thyme
Grilled Octopus
bay scallops & cannellini beans
Mussels
leek, fennel & sausage
"D.O.C.G." Meatballs
veal & pork meatballs & whipped ricotta
Fritto Misto
caperberry aioli
Striaciatella
mint pesto & bruschetta
Eggplant Parmigiana
crispy eggplant, smoked mozzarella & tomato
Poached Egg & Asparagus
baby artichokes & truffle vinaigrette
Insalata Mista
feta & white balsamic vinaigrette
Caesar Salad (Traditional)
romaine lettuce, croutons & caesar dressing
"D.O.C.G." Chopped Salad
soppressata, provolone & red wine vinaigrette
Italian Wedding Soup
housemade meatballs & ceci beans
Steak Tartare
basil, pecorino & charred tomato
Pizze
"D.O.C.G." Pizza*
fonduta, egg & truffles
Margherita
mozzarella & tomatoes
Sausage
peppers & provolone
Prosciutto & Arugula Flatbread
fontina & parmigiano
Soppressata Picante
salami, smoked mozzarella & spinach
Burrata
tomato, olive oil & cracked black pepper
Schiacciata
prosciutto cotto, fontina & chile oil
Capicola
artichokes & mozzarella
Pasta
Pici (Short, Thick Spaghetti)
braised duck sauce & black truffles
Ricotta Raviolini
english peas & asparagus
Cavatelli
sausage & porcini mushrooms
"D.O.C.G." Spaghetti
baby meatballs & rustic sauce
Linguine "Fra Diavolo"
lobster & rock shrimp
Tagliatelle Bolognese
wild boar & nduja
Bucatini
cacio e pepe
Lasagna
braised short rib, goat cheese & mushrooms
Secondi
Pork Chop Marsala*
rosemary & polenta
Diver Scallops
spicy puttanesca
Sole Piccata
braised kale & fingerling potatoes
8 Oz Prime Filet*
tuscan herb potatoes & red wine sugo
14 Oz Prime Ribeye*
tuscan herb potatoes & red wine sugo
Seafood al Forno
lobster, calamari & fregola
Veal Chop Parmigiano
tomato & burrata
Braised Lamb Shank
spaetzle & fava beans
Whole Roasted Branzino
farro salad
Roasted Half Chicken
spring vegetables & natural jus
Contorni
Broccolini
peperoncini & pancetta
Sauteed Spinach
lemon & black pepper
Wild Mushrooms
garlic & parmigiano
Yukon Creamers
taleggio & scallion
Cocktails
Montenegro Mule
montenegro amaro, ciroc peach, & ginger beer
Prosecco Margarita
don julio blanco, prosecco & fresh lime juice
Fragola
strawberry puree, ketel one citron vodka, sprite
Basilberry Martini
titos, muddled blueberries, basil & fresh lemon juice
Roman Goddess
st. germain, hendrick's, lemon & mint
Cynar Manhattan
knob creek, cynar & clove simple syrup
Apple Cider Sangria
tieton apple cider, laird's applejack brandy & cinnamon simple syrup
Bottled Birra
Anchor Steam Liberty Ale
san francisco, pale ale
Moretti la Rossa
udine, italy, doppelbock
Peroni Nastro Azzuro
rome, italy, pale lager
Blanche de Bruxelles
belgium, white ale
Dogfish Head 90 Minute
gaithersburg, maryland, IPA
Sierra Nevada Seasonal
chico, california
Tieton Apple Cider
yakima, washington, cider
Bruery Terreux
A selection from bruery terreux. Orange county, california
Confession
sour ale with riesling grapes
Humulus Terreux
hoppy brettanomyces beer
Oude Tart
flemish style red ale
Draught Birra
Moretti
udine, italy, pale lager
Firestone Walker "805"
paso robles, ca, blonde ale
New Belgium "Citradelic"
fort collins, co, tangerine IPA
Stella Artois
leuven, belgium, pilsner
Vino Frizzante / Vino Rose
Prosecco Gambino, Veneto
"Sparkling Rose" Lamberti, Calmasino
Moscato Saracco, Piemonte
Vino Bianco
Garganega "San Vincenzo" Anselmi, Veneto
Pinot Grigio Bocelli, Venezie
Sauvignon Blanc "Icon" Nobilo, Marlborough
Riesling "Eifel" Heinz, Mosel
Chardonnay Moniker, Mendocino
Rosé Whispering Angel, Provence
Vino Rosso
Pinot Noir Carneros Hills Estate, Carneros
Malbec "Amado Sur" Trivento, Mendoza
Sangiovese Caldora, Abruzzo
Montepulciano "Farnese" Fantini, Abruzzo
Cabernet Sauvignon "If You See Kay", Lazio
Sangiovese / Canaiolo / Colorino Soffocone, Toscana
*The consumption of raw or undercooked foods such as meat, poultry, shellfish & eggs which may contain harmful bacteria, may be hazardous to your health
Dolce
Salted Caramel Budino
pretzel toffee
Blueberry Swirl Cheesecake
summer berry compote & berry sauce
Espresso Semifreddo
espresso chocolate sauce, candied almond & biscotti crumbs
Tiramisu
kahlua soak& coffee gelato
Cannoli
poached pear ricotta mousse filling with amaretto caramel sauce
Assorted Cookies
chef's selection
Main
Tuscan Fries
fonduta
Short Rib Crostini
provolone
Fritto Misto
caperberry aioli
D.O.C.G. Meatball
ricotta
PICI
cacio e pepe
Warm Olives
herbs & garlic
Assorted Cookies
chef's selection
Aperitivo
$14 each
Roman Goddess
st. germain, hendrick's, lemon & mint
Giovanni
prosecco, canton ginger liqueur pear & lemon
Carpano
carpano antica formulae, campari, lemon & orange bitters
Sicilian Sunset
tito's vodka, aperol, house made limoncello, oj & grand marnier foam
Fragola
muddled strawberries, mint, ketel one citroen & san pellegrino "limonata"
Don Giovanni
rye whisky, applejack, cynar & orange bitters
Birra
Tripel Karmeliet, Buggenhout, Belgium-Abbey Tripel
$12.00Blanc De Bruxelles, Rebecq-Quenast Belgium White
$8.00Moretti ' La Rossa', Piemonte, Italy Red Ale
$8.00Stella Artois, Leuven, Belgium Pale Lager
$6.00Amstel Light, Amsterdam, Netherlands Lager
$6.00Sierra Nevada, Chico, California Seasonal
$7.00Dogfish Head 60, Gaithersburg, Maryland IPA
$7.00Dogfish Head 90, Milwaukee, Wisconsin
$8.00Samuel Smith, Tadcaster, UK-Oatmeal Stout
$8.00Pabst Blue Ribbon, Milwaukee, Wisconsin
$5.00Peroni Nastro Azzuro, Lombardy, Italy-Pale Lager
$6.00Antipasti
Beef Carpaccio
$14.00
pickled mushrooms, arugula, parmigiano
Crispy Artichoke
$13.00
lemon & thyme
Grilled Octopus
$16.00
chickpeas, caper salt & basil
Clams
$15.00
prosciutto & rapini
D.O.C.G . Meat Balls
$15.00
veal & pork meatballs, whipped ricotta
Fried Calamari
$16.00
arrabbiata sauce
Shrimp "Scampi"
$18.00
zgrilled filone
Eggplant Parmigiana
$12.00
crispy eggplant, tomato & mozzarella
"The D.O.C.G." Salad
$13.00
soppressata, provolone & red wine vinaigrette
Caprese
$12.00
fresh mozzarella, tomato, basil pesto
Caesar Salad (Traditional)
$12.00
romain lettuce, focaccia croutans, caesar dressing
Arugula Salad
$13.00
oven roasted tomato, lemon & shaved parmigiano
Heirloom Beets
$14.00
roasted ricotta salata, pistachio
D.O.C.G. Platter for Two
Artisanal Meats & Imported Cheeses
$28.00
housemade pickles, olives & ciabatta
Pizze
"The D.O.C.G." Pizza
$21.00
fonduta, egg & truffles
Margherita
$17.00
mozzarella & tomatoes
Sausage
$21.00
broccoli rabe & provolone
Prosciutto
$21.00
basil & tomatoes
Soppressata Picante
$21.00
salami, smoked mozzarella & spinach
Burrata
$25.00
tomato, olive oil & cracked black pepper
Pasta
Pici
$25.00
braised duck sauce & black truffles
Ricotta Raviolini
$20.00
stewed baby tomato & basil
Cavatelli
$24.00
sausage & porcini mushrooms
Strozzapreti
$22.00
basil pesto, potato & string beans
Maccheroni
$22.00
polpettine & home style sugo
Linguine "Fra Diavolo"
$32.00
lobster & rock shrimp
Rigatoni Bolognese
$28.00
short rib ragu & parmigiano
Secondi
Pork "Osso Buco"
$36.00
polenta & salsa verde
Veal Chop Parmigiano
$42.00
tomato & burrata
Italian Rubbed Prime Filet of Beef
$40.00
tuscan herb fries & red wine sugo
Sole Piccata
$34.00
asparagus & fingerling potatoes
Zuppa Di Pesce
$30.00
seafood, tomato & basil
Chicken Scarpariello
$28.00
pickled peppers, roasted potatoes & sausage
Braised Lamb Shank
$40.00
mascarpone potatoes
Branzino Al Forno
$36.00
caponata & chickpeas
Contorni
Grilled Asparagus
$8.00
lemon & pancetta
Sauteed Spinach
$8.00
lemon & black pepper
Rapini
$8.00
garlic & chili
Wild Mushrooms
$8.00
parmigiano
Tuscan Herb Fries
$8.00
spicy mayo
Cocktails
Marga-Rabbiata
$14.00
jose cuervo 1800 reposado, grand marnier, red jalapenos fresh lime juice
Billionaire
$14.00
remy, pomegranate, pernod, absinthe & lemon
Fragola
$14.00
muddled strawberries, mint, double cross vodka, san pellegrino "limonata"
Davis's Texas Rose
$14.00
pama liquor, lilet blanc cointreau, pernod, fresh lemon juice
Roman Goddess
$14.00
st. germain, hendrick's, lemon & mint
Made in Manhattan
$14.00
in house barrel-aged wild turkey, antica carpano, cherry herring, luxardo cherry
Bottled Birra
Brooklyn Pre Prohibition Style
$8.00
utica, new york, lager
Amstel Light
$7.00
amsterdam, pale lager
Moretti La Rossa
$8.00
udine, italy, doppelbock
Peroni Nastro Azzuro
$7.00
rome, italy, pale lager
Stella Artois
$8.00
leuven, belgium, pale lager
Dogfish Head 60 Minute
$8.00
gaithersburg, maryland, i.p.a.
Sierra Nevada
$8.00
chico, california, pale ale
Draught Birra
Moretti
$8.00
udine, italy, pale lager
Speakeasy Prohibition Ale
$8.00
san francisco, ca, amber ale
Big Dog's - Dirty Dog
$8.00
las vegas, nv, i.p.a.
Vino Frizzante/Vino Rose
Prosecco Valdo, N/V, Veneto
$12.00"Sparkling Rose" Lamberti, N/V, Veneto
$17.00Moscato Saracco, D'asti, 2012
$13.00Vino Bianco
Inzolia/Chardonnay, Feudo Zirtari, Sicily, 2012
$13.00Grecanico "La Segreta" Planeta, Sicily, 2012
$12.00Pinot Grigio Lagaria, Veneto, 2012
$14.00Chardonnay Bouchaine Estate, Napa Valley, Carneros, 2010
$15.00Sauvignon Blanc "Icon" Nobilo, Marlborough, New Zealand, 2012
$13.00Riesling "Eifel" Heinz, Mosel, Germany, 2012
$14.00Vino Rosso
Aglianico "Rubrato" Feudi Di San Gregoria, Campania, 2011
$16.00Nero Di Avola/Merlot/Syrah "La Segreta" Planeta, Sicily, 2012
$15.00Sangiovese Caparzo, Toscana, 2011
$16.00Nebbiolo L. A. Cetto, Valle De Guadalup, 2008
$17.00Pinot Noir "Kali Hart" Talbott Estate, Monterey, 2012
$15.00Cabernet Sauvignon "If You See Kay", Lazio, 2010
$18.00Merlot, Cabernet, Ferragamo Salvatore, Ii Borro, Tuscana, 2011
$25.00Browse Nearby
General Info
About Us
Chef Scott Conant’s D.O.C.G. is a new Las Vegas wine bar named after a category of Italian wine called Denominazione di Origine Controllata e Garantita or the highest level of Italian wine origin. D.O.C.G. is a casual rustic Italian restaurant featuring pizza, pasta, steaks and chops, in addition to a large selection of Italian wines. The design is at once modern and rustic with exposed brick and reclaimed wood.