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Django Restaurant
210 10th Street, Suite 300
Des Moines, IA 50309
Uber
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Lunch
Dinner
Brunch
Cheese & Charcuterie
Happy Hour
Lunch
Appetizers
Django Onion Rings
Thin cut, with harissa aioli and curry ketchup
vegetarian
- $7.99
- $10.99
Fried Calamari
$12.50
Peppadew peppers, rouille, cocktail sauce
Duck Frites* ^
$8.99
with béarnaise, harissa aioli, and curry ketchup
Escargots de Bourgogne^
$10.99
with garlic-parsley butter and lemon
Poutine
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut fries
- $8.99
- $13.99
- Add Fried Egg*
- $1.00
Veggie Poutine
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
vegetarian
- $8.99
- $13.99
- Add Fried Egg*
- $1.00
Fried Brussels Sprouts
$10.99
with truffle oil, Parmesan and harissa aioli
vegetarian
Deviled Crab
$13.99
Blue crab, mayonnaise, green onion, espelette and bread crumbs
Shrimp Cocktail
$12.99
Poached shrimp served chilled with house cocktail sauce and lemon
Snow Crab Cocktail
$21.99
Poached claws served chilled with house cocktail sauce and mustard sauce
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), tuna ($8.50) to any salad
Onion Soup Gratinée
$7.50Soup du Jour
- $4.99
- $6.50
Tomato Bisque^
- $4.99
- $6.50
Soup & Salad Combo
$11.99
Choice of Django Salad, Soup du Jour or Tomato Bisque
- Substitute Spinach Salad
- $1.00
- Substitute Onion Soup Gratinée
- $3.00
Django Salad^
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
vegetarian
- $7.25
- $11.99
Spinach Salad^
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
- $8.25
- $12.99
Beet Salad^
Arugula, beets, goat cheese, pickled onion, olive oil, sunflower seeds
vegetarian
- $8.25
- $12.99
Salmon Salad*
$16.99
6 oz. filet, spinach, dates, walnuts, cucumber, red onion, sumac-yogurt dressing
Steak Salad*
$16.99
6 oz. Iowa Premium Certified Angus flank steak, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish, Roquefort vinaigrette
Tuna Niçoise Salad* ^
$16.99
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
Curry Chicken
$15.99
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
Crab Louie
$16.99
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
Sandwiches
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3) or Django Onion Rings ($1)
Croque Monsieur / French Ham and Cheese
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
- $8.99
- $11.99
Turkey Bacon Panini
Roasted turkey breast, bacon, white Cheddar cheese, tomato, basil, aioli and Dijon mustard on South Union Bakery country bread
- $8.99
- $11.99
Croque Madame*
Same as the Monsieur with a fried egg
- $9.99
- $12.99
Grilled Cheese^
Gruyere and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil on South Union Bakery country bread
vegetarian
- $8.99
- $11.99
- Add Bacon
- $1.00
Monte Cristo
Niman Ranch ham, Swiss cheese, onion jam and whipped butter on South Union Bakery Country bread
- $8.99
- $11.99
Django Club
$12.99
Roasted chicken breast, bacon, white Cheddar, avocado, lettuce, tomato, red onion and rouille on South Union Bakery ciabatta bun
Blackened Ahi Sandwich*
$13.99
Blackened ahi tuna, Napa cabbage, roasted red pepper, capers, celery, red onion and rémoulade on South Union Bakery ciabatta bun
À La Carte
Hand-Cut French Fries
vegan
- $3.99
- $5.99
Harissa Haricots Verts Salad^
$4.99
vegan
Chickpea Niçoise Salad^
$4.99
vegan
Red Curry Carrots & Cauliflower^
$4.99
vegan
Entrées & Pasta
Seared Salmon* ^
$16.99
Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and beurre blanc
Paillard
$14.99
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
Macaroni Gratin
$13.99
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
- Add Chicken
- $5.50
- Add Lardons
- $2.00
- Add Bacon
- $1.00
- Add Mushroom
- $1.00
- Add Caramelized Onion
- $1.00
- Add Spinach
- $1.00
Steak Frites*
$15.50
6 oz. Iowa Premium Certified Angus Beef flank steak with frites and choice of sauce
Pasta Combination
$12.99
Half gratin pasta with choice of Soup du Jour, Tomato Bisque or petite Django salad
- Substitute Onion Soup Gratinée
- $3.00
- Substitute Spinach Salad
- $1.00
Crêpe
$12.99
Spinach crêpe, herbed goat cheese, roasted mushrooms and pea shoots
vegetarian
Vegan Gnocchi
$14.99
Spinach and tofu pasta, farro, onion, corn, mushroom, spinach, tomato and cashew cream sauce
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
Django^
$15.99
Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley
Bleu^
$15.99
Cream, bacon, leeks, garlic and bleu cheese
Curry^
$15.99
White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon
Burgers
Our 8 oz. burgers feature freshly ground beef and are served on a South Union Bakery artisan bun with lettuce, tomato and red onion and a choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
Django*
$13.99
Bacon, caramelized onion, Port Salut cheese and truffle aioli
Le Royale with Cheese*
$13.99
with white Cheddar cheese and a fried egg
Le Bleu*
$13.99
with Roquefort and caramelized onion
Au Poivre*
$13.99
with Gruyère and brandy peppercorn sauce
Rossini*
$17.99
with foie gras torchon, black truffle, demi-glace and Gruyère
Veggie Burger
$11.99
Beyond Meat burger patty with white Cheddar, aioli and onion rings
vegetarian
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ^Can be prepared gluten-free (notify your server)
Fruits de Mer
Seasonal Raw Oysters / House*
Served with horseradish, cocktail and mignonette sauces
- Dozen $27.99
- Half-Dozen $14.99
- (each) $2.50
Seasonal Raw Oysters / Specialty*
Served with horseradish, cocktail and mignonette sauces
- Dozen $35.99
- Half-Dozen $17.99
- (each) $3.00
Classic Shrimp Cocktail
$12.99
Poached shrimp served chilled with house cocktail sauce and lemon
Snow Crab Cocktail
$21.99
Poached claws served chilled with house cocktail and mustard sauce
Small Shellfish Plate*
$37.99
Six each of oysters on the half-shell, clams, smoked bay scallops, mussels, poached shrimp and two snow crab claws served with cocktail, mignonette and mustard sauces
Large Shellfish Plate*
$56.99
Nine each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and four snow crab claws served with cocktail, mignonette and mustard sauces
Grande Plateau*
$75.99
A dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and six snow crab claws served with cocktail, mignonette and mustard sauces
Django Plateau*
$149.99
Two dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and eight snow crab claws served with cocktail, mignonette and mustard sauces
Appetizers
Django Onion Rings
Thin cut, with smoked paprika, harissa aioli and curry ketchup
vegetarian
- $7.99
- $10.99
Fried Calamari
$12.75
Peppadew peppers, rouille and cocktail sauce
Duck Frites* ^
$8.99
with béarnaise, harissa aioli and curry ketchup
Escargots Bourgogne^
$10.99
with garlic-parsley butter and lemon
Poutine
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries
- $8.99
- $13.99
- Add Fried Egg
- $1.00
Veggie Poutine
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
vegetarian
- $8.99
- $13.99
- Add Fried Egg
- $1.00
Stirling Oysters Rockefeller
$15.99
Baked with bacon, spinach, onion, fennel, lemon, bread crumbs and Parmesan
Fried Brussels Sprouts
$10.99
with truffle oil, Parmesan and harissa aioli
vegetarian
Deviled Crab
$13.99
Blue crab, mayonnaise, green onion, espelette and bread crumbs
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), shrimp ($6.50), tuna ($8.50) to any salad
Onion Soup Gratinée
$7.50Soup du Jour
- $4.99
- $6.99
Tomato Bisque^
vegetarian
- $4.99
- $6.99
Django Salad^
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
vegetarian
- $7.25
- $11.99
Spinach Salad^
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
- $8.25
- $12.99
Beet Salad^
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
vegetarian
- $8.25
- $12.99
Salmon Salad*
$16.99
6 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing
Steak Salad*
$16.99
6 oz. Iowa Premium Certified Angus flank, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish and Roquefort vinaigrette
Tuna Niçoise Salad* ^
$16.99
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
Curry Chicken
$15.99
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
Crab Louie
$16.99
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
À La Carte
Hand-Cut French Fries
vegetarian
- $3.99
- $5.99
Roasted Asparagus^
$4.99
with béarnaise sauce*
vegetarian
Pommes Purée^
$4.99
Whipped potatoes
vegetarian
Pommes Django^
$4.99
Layered scalloped potatoes
vegetarian
Mushroom Gratin
$6.99
vegetarian
Sautéed Haricots Verts^
$3.99
vegetarian
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
Django^
$15.99
Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley
Bleu^
$15.99
Cream, bacon, leeks, garlic and bleu cheese
Curry^
$15.99
White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon
Steak Frites
Featuring Iowa Premium Certified Angus Beef and your choice of sauce; with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1). Add shrimp ($6.50) or scallops ($10) to any steak. Choose from one sauce: Au Poivre, Bordelaise, Béarnaise or Bleu Cheese. Gluten free upon request
14 Oz. New York Strip*
$41.998 Oz Tenderloin Filet*
$37.998 Oz Hanger Steak*
$24.99Entrées
Beef Bourguignon
$26.99
Iowa Premium Certified Angus Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with hand-made pappardelle pasta
Paillard
$18.99
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
Roasted Chicken^
$25.99
Frenched half chicken, sautéed broccolini, thyme jus and truffled fingerling potatoes
Duck* ^
$32.99
Pan-roasted Pekin breast, onion Soubise, swiss chard, black truffle sauce, fruit mostarda
Django Bar Steak* ^
$41.99
14 oz. Iowa Premium Certified Angus Beef ribeye, Cafe de Paris sauce, frites, endive salad
vegetarian
Filet Rossini* ^
$44.99
8 oz. Iowa Premium Certified Angus Beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée and demi-glace
New York Strip au Poivre*
$43.99
14 oz. peppercorn-encrusted Iowa Premium Certified Angus Beef, Django potatoes, haricot verts and sauce au poivre
Pork Chop* ^
$28.99
Niman Ranch Iowa Chop, green bean ragout, roasted mushroom and demi-glace
Salmon* ^
$27.99
Pan-seared 8 oz. filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce
Seared Sea Scallops* ^
$38.99
Asparagus, red onion, sweet corn, lobster pomme purée and beurre blanc
Bouillabaisse*
$29.99
French fisherman's stew of snow crab, scallop, mussels, shrimp, monkfish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyère
Crêpe* ^
$17.99
Spinach crêpe, herbed goat cheese, roasted mushrooms and pea shoots
Macaroni Gratin*
$18.99
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
vegetarian
- Add Chicken
- $5.50
- Add Lardons
- $2.00
- Add Bacon
- $1.00
- Add Mushroom
- $1.00
- Add Caramelized Onion
- $1.00
- Add Spinach
- $1.00
Lobster Spaghetti
$29.99
Hand-made pasta alla chitarra, lobster, bacon, tarragon and lobster cream sauce
Vegan Gnocchi*
$19.99
Spinach and tofu pasta, farro, onion, corn, mushroom, spinach, tomato and cashew cream sauce
vegetarian
Burgers
Our burgers feature freshly ground beef and are served on a South Union Bakery artisan bun with lettuce, tomato and red onion and a choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
Django*
$13.99
Bacon, caramelized onion, Port Salut cheese and truffle aioli
Le Royale with Cheese*
$13.99
with white Cheddar cheese and a fried egg
Le Bleu*
$13.99
with Roquefort and caramelized onion
Au Poivre*
$13.99
with Gruyère and brandy peppercorn sauce
Rossini*
$17.99
with foie gras torchon, black truffle, demi-glace and Gruyère
Veggie Burger
$11.99
Beyond Meat burger patty with white Cheddar, aioli and onion rings
vegetarian
Sandwiches
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1)
Croque Monsieur / French Ham & Cheese
$11.99
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
Croque Madame*
$12.99
Same as the Monsieur plus a fried egg
Blackened Ahi Sandwich*
$13.99
Blackened ahi tuna, Napa cabbage, roasted red pepper, capers, celery, red onion and remoulade on South Union Bakery ciabatta bun
Grilled Cheese for Grown-Ups
$11.99
Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil
vegetarian
- Add Bacon
- $1.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ^Can be prepared gluten-free (notify your server)
Appetizers
Django Onion Rings
Thin cut with harissa aioli and curry ketchup
vegetarian
- $7.99
- $11.99
Fried Calamari
$12.50
Peppadew peppers, rouille and cocktail sauce
Duck Frites* ^
$8.99
Béarnaise, harissa aioli and curry ketchup
Poutine
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries
- $8.99
- $13.99
- Add Fried Egg*
- $1.00
Veggie Poutine
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
vegetarian
- $8.99
- $13.99
- Add Fried Egg*
- $1.00
Fried Brussels Sprouts
$10.99
with truffle oil, Parmesan and harissa aioli
vegetarian
Deviled Crab
$13.99
Blue crab, mayonnaise, green onion, espelette and bread crumbs
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), shrimp ($6.50), tuna ($8.50) to any salad
Onion Soup Gratinée
$7.50Soup du Jour
- $4.99
- $6.99
Tomato Bisque^
vegetarian
- $4.99
- $6.99
Django Salad^
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
vegetarian
- $7.25
- $11.99
Spinach Salad^
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
- $8.25
- $12.99
Beet Salad^
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
vegetarian
- $8.25
- $12.99
Salmon Salad*
$16.99
6 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing
Steak Salad*
$16.99
6 oz. Iowa Premium Certified Angus flank, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish and Roquefort vinaigrette
Tuna Niçoise Salad* ^
$16.99
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
Curry Chicken
$15.99
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
Crab Louie
$16.99
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
Brunch
Served with choice of fresh fruit, breakfast potatoes, Hand-cut French Fries or salad. Substitute Duck Frites ($2) or Django Onion Rings ($1). Available until 3pm
Django Breakfast*
$9.99
Two eggs served any way with bacon or house-made sausage
Tofu Scramble^
$9.99
With onion, mushroom, tomato, spinach, sweet corn and Cajun spice
vegetarian
Eggs Benedict*
$10.99
Two poached eggs, bacon and tomato on South Union Bakery ciabatta bread topped with hollandaise sauce and espellete
Seafood Biscuits & Gravy
$13.99
Fresh buttermilk biscuits, shrimp, scallop and crab gravy
- Add an Egg*
- $1.00
Bleu Eggs & Ham Sandwich*
$10.99
Niman Ranch ham, eggs, local honey, bleu cheese and whole grain mustard on South Union Bakery ciabatta bun
French Toast
$13.99
South Union Bakery challah, orange-vanilla mascarpone, bourbon barrel maple syrup and fresh berries
Steak & Eggs*
$24.99
8 oz. Iowa Premium Certified Angus Beef hanger steak, two eggs any way and bearnaise
Seared Salmon* ^
$16.99
Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and beurre blanc
Paillard
$14.99
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
Macaroni Gratin
$13.99
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
- Add Chicken
- $5.50
- Add Lardons
- $2.00
- Add Bacon
- $1.00
- Add Mushroom
- $1.00
- Add Caramelized Onion
- $1.00
- Add Spinach
- $1.00
Classic Omelette
$10.99
Gruyère, fresh herbs and crème fraîche
Mushroom Omelette
$13.99
Bee Grateful mushrooms, brie and black truffle
Crêpes Lorraine*
$12.99
Spinach crêpe, ham, green onion, Gruyère sauce and a fried egg
Bananas Foster Crêpes
$11.99
Bananas, walnuts, brandy-caramel sauce and chantilly cream
vegetarian
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
Django Moules Frites
$15.99
Belgian beer, shallot, garlic, parsley, bay, butter and lemon
Bleu Moules Frites
$15.99
Cream, bacon, leeks, garlic, and bleu cheese
Curry Moules Frites
$15.99
White wine, cream, curry powder, butter and parsley
Bagels
Housemade Montreal-style bagels; served with choice of fresh fruit, Breakfast potatoes, Hand-cut French Fries or salad. Substitute Duck Frites ($2) or Django Onion Rings ($1). Available until 3pm
Django Bagel*
$12.99
Maple-smoked salmon, red onion, boiled egg, herbed cream cheese and crispy capers
La Quercia Bagel
$11.99
Prosciutto, brie, marmalade and arugula
vegetarian
À La Carte
Fresh Fruit^
$3.99
vegetarian
House-Made Sausage^
$4.99Smoked Bacon^
$4.99Django Breakfast Potatoes
$3.99
vegetarian
Hand-Cut French Fries
with ketchup
vegetarian
- $3.99
- $5.99
Harissa Haricots Verts Salad^
$4.99
vegetarian
Almond and Chickpea Salad^
$4.99
vegetarian
Red Curry Carrots and Cauliflower^
$4.99
vegetarian
Burgers
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
Le Royale with Cheese*
$13.99
with white Cheddar cheese, lettuce, tomato and onion on a South Union Bakery bun; topped with a fried egg
The Burger Rossini*
$17.99
with foie gras, truffles, demi-glace, Swiss cheese, lettuce, tomato and onion on a South Union Bakery bun
Veggie Burger
$11.99
with white Cheddar, aioli and onion rings
vegetarian
Croque Monsieur - French Ham & Cheese
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
- $8.99
- $11.99
Croque Madame*
Same as the Monsieur with a fried egg
- $9.99
- $12.99
Grilled Cheese
Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil
vegetarian
- $8.99
- $11.99
- Add Bacon
- $1.00
Fruits de Mer
Seasonal Raw Oysters / House*
Served with horseradish, cocktail and mignonette sauces
- Dozen $27.99
- Half-Dozen $14.99
- (each ) $2.50
Seasonal Raw Oysters / Specialty*
Served with horseradish, cocktail and mignonette sauces
- Dozen $35.99
- Half-Dozen $17.99
- (each ) $3.00
Classic Shrimp Cocktail
$12.99
Poached shrimp served chilled with house cocktail sauce and lemon
Snow Crab Cocktail
$21.99
Poached claws served chilled with house cocktail and mustard sauce
Small Shellfish Plate*
$37.99
Six each of oysters on the half-shell, clams, smoked bay scallops, mussels, poached shrimp and two snow crab claws served with cocktail, mignonette and mustard sauces
Large Shellfish Plate*
$56.99
Nine each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and four snow crab claws served with cocktail, mignonette and mustard sauces
Grande Plateau*
$75.99
A dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and six snow crab claws served with cocktail, mignonette and mustard sauces
Django Plateau*
$149.99
Two dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and eight snow crab claws served with cocktail, mignonette and mustard sauces
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ^Can be prepared gluten-free (notify your server)
Cheese
Triple Cream Brie, France
Cow's milk - 70% butterfat; buttery and creamy
Rosa Maria, Lincoln, Nebraska
Goat's milk - aged, Spanish-style; firm
Dolle Mina, Lincoln, Nebraska
Goat's milk - Gouda-style; firm
Epoisses Berthaut, France
Cow's milk - soft-ripened and pasteurized
Roquefort, France
Sheep's milk - raw milk; pungent blue cheese
Mobay, LaValle, Wisconsin
Sheep's and goat's milk - modern take on the classic French Mobier cheese; semi-firm
Comte, France
Cow's milk - semi-firm; raw milk and aged, similar to Gruyère
Charcuterie
La Quercia Prosciutto Americano
classic Italian-style dry-cured pork
Saucisson Sec
traditional French-style dry-cured pork sausage
Jambon de Bayonne
French-style prosciutto
Country Pork Pâté*
house-made and wrapped in bacon with pistachio, cherry, brandy and fennel seed
Torchon
traditional French-style dry-cured foie gras
Rillette
House-made pâté of pork and lard
Cheese & Charcuterie
Garnished with Marcona almonds, marinated olives, fig jam, cornichon pickles, whole grain mustard and housemade crackers
Chef's Choice Cheese & Charcuterie
$17.99
Chef's selection of three cheese's and three charcuteries
Build-your-Own Cheese & Charcuterie
$17.99
Select three cheeses and three charcuteries from the list
Cheese Flights
Choose cheeses from the list
- Three Cheeses $14.99
- Five Cheeses $19.99
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
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General Info
About Us
Django is a comfortable, brasserie-style restaurant offering everything you love about French cuisine without the attitude. The restaurant features classic French dishes such as Steak Frites and Duck Cassoulet, as well as fresh salads and juicy hamburgers made with house-ground beef.