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District - Oakland
827 Washington Street
Oakland, CA 94607
Uber
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Dinner Menu
Brunch Menu
Happy Hour Menu
Wine List
Dinner Menu
Full Menu Served: Monday – Friday 4:00 | Saturday 5:00
Mains
Spiced Marcona Almonds**
$7.00Pickled Market Vegetable**
$7.00House Marinated Olives**
$7.00Cheese Plate
chef's selection, artisan bread & accoutrements
- 3 Cheeses $15.00
- 5 Cheeses $23.00
Charcuterie Board
$18.00
chef's selection of five house made pâtés and cured meats, crostini and accoutrements
Oysters on the Half Shell*
champagne mignonette, fresh horseradish & lemon
- (ea) $3.00
Deviled Eggs*
$8.00
sriracha chili, pickled radish & sprout
Organic Greens
$11.00
avocado, shaved radish & cucumber, spiced sunflower seeds, champagne-citrus vinaigrette
Shrimp and Crab Causa
$17.00
purple potato, avocado, mango, aji rocoto sauce
Ahi Tuna Poke*
$19.00
passionfruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice
French Fries* **
$8.00
fresh herbs, truffle parmesan aioli
Tempura Avocado* **
$9.50
jalapeño-lime aioli, sweet 'n spicy sea salt
Fontina & Spinach Arancini**
$10.50
smoked tomato sauce
Grilled Broccoli de Cicco
$15.00
roasted mushrooms, arugula, feta valbreso, gold balsamic
Fried Brussels Sprouts
$14.00
maple bacon, honeynut squash, hazelnut & pepita crumble
Duck Confit Pastis
$13.00
duck-rutabaga-onion filled pastry, pickled carrot & herb salad, beet aioli
Crispy Spiced Chicken Wings**
$12.50
west indies spice rub, tamarind yogurt dip
Lamb Meatballs
$14.00
house ground lamb & pork, chermoula tomato sauce & manchego cheese
El Cubano
$17.00
cuban pork roast, country ham, gruyere, chipotle aioli, served with fries
District Burger
$17.00
artisanal cheeses, red wine onion jam, Fallot sauce, served with fries
Sliced Hanger Steak*
$25.00
porcini demi-glace, salsa verde, green onion tempura, roasted potato
Sliders
2 per order
Fried Chicken Sliders
$14.00
pickled fresno chili slaw, spiced honey mayo
Crispy Smoked Pork Belly Sliders
$14.00
pineapple kimchi, white shoyu aioli, cilantro, fried shallots
Beef Sliders*
$14.00
artisan cheeses, red wine-onion jam, Fallot mustard sauce
- Add Bacon or Avocado
- $2.00
Hand Tossed Pizza**
Made to order using a blend of 00 Caputo and locally milled flours with house-made ingredients. Additions: pepperoni, prosciutto, Italian sausage, truffle oil $3 (ea) | mushrooms, black olives, Calabrian chilis $2 (ea)
Margherita
$17.00
sugar plum tomato, fresh mozzarella, basil
Napoli
$16.00
garlic tomato sauce, shredded mozzarella, parmesan
Mushroom
$19.00
roasted garlic béchamel, Tuscan kale, fontina, parmesan
Guanciale
$19.00
cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula, pecorino
Braised Beef Short Rib
$22.00
heirloom peppers, beer braised onions, cave aged cheeses
Happy Hour
Monday – Friday 4-6PM | Saturday – 5-7PM
2 for 1 Oysters on the Half Shell
mignonette and fresh horseradish (minimum 6 per order)
Well Drinks
$7.00
house spirit + soda, tonic or cranberry
Wines & Beers
$7.00
ask your server for today's selections.
Deviled Eggs
$7.00Tempura Avocado
$7.00French Fries
$7.00Fontina & Spinach Arancini
$7.00Crispy Spiced Chicken Wings
$7.00
*Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition. **After 10pm when available
Main
Organic Baby Green Salad
Ceviche Mixta
Cheddar Grits
Steel-Cut Oatmeal
with bourbon vanilla brown sugar
Biscuits and Sawmill Gravy
Buttermilk Pancakes
with banana-rum syrup
Scrambled Eggs
with cheese
Chipotle-Garlic Breakfast Potatoes
Bacon & House Made Spicy Chicken Sausage
Braised Collard Greens
Fried Sweet Plantains
with house salsa
Chocolate Chip Bread Pudding
w/ bourbon caramel & whipped cream
Specialty Brunch Drinks
Bottomless Mimosa
Orange, Cranberry, Pineapple, Grapefruit, Guava or Peach (included in $38 price)
District Bloody Mary
$10.00
Vodka, Housemade Bloody Mary Mix, Pickled Veggies & Chili Spiced Rim
Strawberry Rain
$11.00
Rain Cucumber Vodka, Strawberry Puree, Natures Agave, Lime and Soda
Hot Toddy
$10.00
Four Roses Bourbon, Natures Agave, Lemon, Cinnamon
Michelada
$8.00
Pilsner, Housemade Bloody Mary Mix, Lime & Chili Spiced Rim
Beers
Estaminet Pilsner
$6.00Speakeasy Prohibition Ale
$6.00Palm Belgian Amber Ale
$6.00Schofferhofer Grapefruit Hefeweizen
$6.00New Belgium Session IPA
$6.00Calicraft Oaktown Brown
$6.0021st Amendment Winter Ale
$6.00Bites
House Roasted Nuts
$6.00House Marinated Olives
$6.00Chevre Stuffed Peppadew Peppers
$6.00
aged balsamic & dry cured black olives
Deviled Eggs
$6.00
sriracha, pickled radish & sprout
French Fries
$6.00
truffled parmesan aioli
Crispy Spiced Chicken Wings
$6.00
mango-habanero-tamarind sauce
6 Oysters On The Half Shell
$6.00Bubbles Around the World
Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013
Bright red cherry and strawberry with tingling minerality and a crisp finish
- $15.00
- $60.00
Can Petit, Macabeo blend, Cava, Spain, NV
Crisp with toasted brioche, pear, lemon and apple on the nose and palate
- $9.00
- $36.00
Norton, Brut Rose, Mendoza, Argentina, NV
Strawberry, red cherry and cherry blossom. Fleshy and fruity with a dry finish
- $12.00
- $48.00
Thevenet, Blanc de Blanc Chardonnay, Burgundy, FR
Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish
- $16.00
- $64.00
Aromatic Whites
Taste how these varietals differ between warm and cool climates. Tasting flight of below $16
Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015
Tart Granny Smith and Golden Delicious apple, with pear, lemon curd, lilies and beeswax. Wet stone mixed with a fleshy body, and a crisp, tingling finish
- $11.00
- $44.00
Avinyó Petillant, Muscat, Penedès, Spain 2016
Fresh and fruity with Elderflower and honeysuckle, yellow peaches, Pink Lady apple and Jordan almonds. Light and crisp on the palate with a tingly finish
- $11.00
- $44.00
Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014
Trocken, or dry style. Bartlett pear, McIntosh apple, grapefruit and a hint of wet stone. Fruity and round, with a crisp and flinty finish
- $10.00
- $40.00
Exotic Whites
Crisp, esoteric and distinct. Tasting flight of below $16
Castaldi, Erbaluce, Piemonte, Italy 2014
Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish
- $9.00
- $36.00
Malvira, Arneis, Piemonte, Italy 2016
Ripe fruit aromas of pineapple, Golden delicious apple with hints honeysuckle. Round and fleshy with defined herbs and minerality on the finish
- $12.00
- $48.00
Table de Sumar, Albarino, Rias Baixas, Spain 2016
Asian pear, yellow nectarine, meyer lemon with hints of apple and pear tree blossoms. Bright acidity and minerality with ripe, crisp finish
- $10.00
- $40.00
Chardonnaysiens
Old and New World versions of the classic Bourgogne white. Tasting flight of below $21
Chehalem, Chardonnay, Willamette Valley, Oregon 2015
Fleshy palate with fruits of white peach, yellow nectarine and green apple. Lush and round with hints of chalk and wet stone, for a crisp, refreshing finish
- $12.00
- $48.00
Cuvée Delaye, Chardonnay, Saint-Véran, FR 2014
Ripe Golden Delicious apple, Bartlett pear, lemon curd and kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish
- $13.00
- $52.00
Nielson by Byron, Chardonnay, Santa Maria Valley, CA 2015
Ripe Golden Delicious apple and Asian pear with notes of hazelnut, lemon curd and meringue. Round and weighty body with a crisp, bright finish
- $16.00
- $64.00
Oak Vs. Stainless
Taste how aging styles can make a difference with these dry whites. Tasting flight of below $19
Deschamps, Sauvignon Blanc, Pouilly-Fumé, FR 2014
Meyer lemon, white peach, Cantaloupe melon, salty minerals and wet stone. Bright and dry, and crisp with a long, savory finish
- $15.00
- $60.00
Scarbolo, Sauvignon Blanc, Friuli, Italy 2016
Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish
- $12.00
- $48.00
Col Del Mondo, Trebbiano, Trebbiano d'Abbruzo, Italy 2016
Tart tree fruits of peach, green apple, tart green melon with accentuated grape seed tannins. Earth driven with a full body and a dry, savory finish
- $10.00
- $40.00
Pinot Lovers Unite
Three different approaches to a traditional varietal. Tasting flight of below $22
Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015
From a single vineyard. Showing red cherry and raspberry with hints of lavender and forest floor. Pleasantly bright acidity with a long, dry finish
- $13.00
- $52.00
Michel Sarrazin, Pinot Noir, Burgundy, FR 2014
Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish
- $16.00
- $64.00
Olema, Pinot Noir, Sonoma County, CA 2016
Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Delicate body with a smooth and juicy finish
- $13.00
- $52.00
Mountains To the Sea
Cruise the elevations of Europe. Tasting flight of below $21
Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013
Dark red cherry, dried purple plum and fig with hints of licorice, earth and tobacco. Medium to full with chewy fruit tannin and a long, lingering finish
- $18.00
- $72.00
Poliziano, Sangiovese, Toscano, Italy 2014
Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish
- $10.00
- $40.00
Caravaglio, Corinto Nero, Salina, Italy 2015
Ripe red cherries and blueberries, strawberry licorice, with fresh sage and fennel. Bright yet dry, with a salty, savory finish
- $13.00
- $52.00
Spices and Berries
Spice up your palate or give it a kick of fruit. Tasting flight of below $23
Saini Vineyards, Zinfandel, Dry Creek Valley, Sonoma CA 2015
Fruity notes of ripe red raspberry and grape jam with hints of clove, baking spice, and tobacco. Rich and juicy with a medium body and an elegant finish
- $14.00
- $56.00
Unti, Rosso del Campo, Barbera blend, Dry Creek Valley, CA 2015
Blended with Sangiovese. Tart red cherry and plum, brush and wildflowers, with a touch of star anise. Rich in body with a long, velvety finish
- $16.00
- $64.00
Domaine de la Terre Rouge, Syrah, Sierra Foothills, CA 2012
Blended with Mourvedre and Grenache. Purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game and spice. Long finish
- $13.00
- $52.00
Bordeaux Blends
Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $24
Trivento, Malbec, Mendoza, Argentina 2014
Dark purple plum, ripe raspberry, dusty rose, violet and damp forest floor. Full and rich with a dry, tannic finish
- $13.00
- $52.00
Hunt & Harvest, Cabernet Sauvignon, Napa Valley 2014
Dark fruits of blackberry, boysenberry, dark plum, toasted oats, baking spice and cedar. Full bodied, with a pronounced, tannic finish
- $16.00
- $64.00
Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015
Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice and roasted coffee beans. Full and round tannin with a bright, yet smooth finish
- $18.00
- $72.00
Uninhibited Reds
Terroir driven varietals. Tasting flight of below $17
Happs, 'East of Alice', Nebbiolo blend, Margaret River, AU 2014
Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs and hints of wet forest floor. Smooth and round tannin with a long finish
- $13.00
- $52.00
Vera de Estenas, Bobal, Utiel-Requena, Spain 2016
Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a dry, lingering finish
- $11.00
- $44.00
Milenrama, Tempranillo, Rioja, Spain 2016
Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola and leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish
- $9.00
- $36.00