six fried green tomatoes with horseradish dill sauce.
Parmesan Potato Poppers
$4.79
eight crispy, golden brown rounds made with dishs original recipe. served with your choice of horseradish dill or parmesan peppercorn sauce.
Collard Dip
$5.19
if you like collards you’ll love the dip. topped with diced tomatoes and served hot with your choice of toasted pita wedges or tortilla chips.
Lima Bean Dip
$3.99
topped with fresh diced tomatoes & served with toasted pita wedges or tortilla chips.
Pimiento Cheese
$4.79
our homemade recipe. order it hot or cold. with pita wedges or tortilla chips.
Cajun Meatloaf Sliders
$4.79
four sliders topped with american cheese and sweet & spicy ketchup.
Black Bean Nachos
tortilla chips covered with black beans, monterey jack & cheddar cheeses, topped with diced tomatoes and green onions. served with sour cream & our homemade salsa on the side.
$8.49
Add Diced Chicken$1.50
Biscuits & Gravy
$2.79
two fresh baked biscuits smothered in white pepper gravy.
Chips & Salsa
$2.99
tortilla chips served with our homemade salsa.
Deviled Eggs
made fresh every morning.
(3)$1.79
(6)$2.99
Soups & Salads
all soup bowls & salads served with a fresh baked biscuit. dressings: balsamic vinaigrette, apple cider vinaigrette, smoked tomato vinaigrette, bleu cheese, ranch, lite ranch or parmesan peppercorn.
Hearty Cream Of Tomato Or Soup Of The Day
a cup of soup may be substituted for a side. a bowl of soup may be substituted for a side for $1.
Cup$2.99
Bowl$3.99
Soup & Salad
$6.59
a bowl of your choice of soup and a side salad.
Cold Plate
$8.79
a large scoop of homemade chicken salad with fresh seasonal fruit, sliced cucumber & tomato, your choice of dressing, biscuit & egg.
Spinach Salad
baby spinach topped with fresh seasonal vegetables, red onion, chopped egg and feta cheese.
$8.39
Add Bacon$1.00
Add Diced Chicken$1.50
Blue Ridge Salad
$8.99
bacon, bleu cheese, red onion, toasted pecans & fresh apple slices on a bed of mixed greens with homemade apple cider vinaigrette.
Buffalo Chicken Salad
$7.99
chunks of warm chicken tossed in our buffalo sauce atop a bed of mixed greens with red onion and diced tomatoes.
Southwest Cobb
$9.69
dish's take on this classic. diced chicken, bacon, cheese, chopped egg, salsa & guacamole over mixed greens.
Mixed Greens
with tomatoes, red onions, cucumbers & carrots.
$6.29
Add Diced Chicken$1.50
Add Chicken Salad$1.50
Marinated Flank Steak Salad
$9.69
chipotle marinated steak over mixed greeens with tomato and shredded cheese, topped with our house made black bean corn salsa (dixie caviar).
Entrees
all entrees served with biscuit and deviled egg.
Chicken & Dumplings
$7.99
our homemade recipe served with your choice of side.
Cajun Meatloaf & Mashed Potatoes
$8.99
a spicy meatloaf, mashed potatoes and brown gravy with your choice of side.
Shrimp & Grits
$12.29
a hearty dish with shrimp in a smoky creole cream sauce with wilted spinach, andouille sausage and diced tomatoes atop creamy grits. a moderately spicy dish.
Salmon Patties
$9.59
two 4 oz. patties grilled & topped with orange honey butter. served with 2 sides.
Blackened Chicken Breast
$9.59
boneless breast topped with black-eyed pea/corn salsa (dixie caviar) and served with 2 sides.
Grilled Chicken Livers
$8.79
grilled and served with dijon aioli and your choice of 2 sides.
Chipotle Flank Steak
$11.79
slices of flank steak marinated in a spicy chipotle mojo sauce topped with black bean salsa and served with mashed potatoes and your choice of side.
Pot Roast
$12.59
just like mom’s. slowly simmered in its own au jus and served with mashed potatoes and your choice of side.
Country Fried Steak
$7.99
served over mashed potatoes and smothered in white pepper gravy. with your choice of side.
Seafood
Market Price
Sandwiches
all sandwiches served with chips or your choice of side. bread: multi-grain, white or marble rye, cheeses: american, cheddar, muenster, pepperjack or swiss. soup and sandwich: substitute a cup of soup for your side or substitute a bowl of soup for $1.
Blt
$6.89
a southern classic.
Blgt
$7.29
substitute a fried green tomato for a twist on this classic.
Grilled Cheese
$5.29
with your choice of cheese.
Grilled Pimiento Cheese
$5.39
our zesty homemade recipe.
Meatloaf
$6.99
our spicy cajun meatloaf grilled and topped with cheese. with mayonnaise, lettuce and tomato on white bread.
Grilled Eggplant
$7.49
eggplant with squash, red onion and spinach grilled and topped with melted muenster and a spicy balsamic vinaigrette on a grilled pita.
Chicken Salad
$6.99
chunky breast of chicken tossed with mayonnaise, mustard, pecans, honey, celery & onion with lettuce & tomato.
Fish
$7.59
blackened or grilled tilapia with lettuce, tomato & tartar sauce on a toasted bun. served with slaw on the side.
Veggie
$6.79
a spread of our herb cream cheese topped with diced cucumbers, tomatoes, lettuce, green peppers, onions & grated cheese on pita bread. with your choice of dressing.
Grilled Chicken Pesto
$7.79
diced chicken breast, spinach, cream cheese and tomato topped with a basil pesto on pita and grilled to a golden brown.
Fried Egg & Bacon
with old smokehouse bacon, tomato, mayo & choice of cheese.
$6.89
Without Bacon$5.39
South Of The Border - Burritos
all burritos are served with cheese on a whole wheat tortilla with sour cream & salsa on the side.
Black Bean
$6.59
with rice.
Chicken & Black Bean
$7.59
with rice.
Del Sur
$6.59
collards, sweet potatoes & pinto beans.
Veggie
$6.59
pintos, spinach, peppers, onions & tomatoes.
Vegetables/sides
3 veggie plate with biscuit & deviled egg $6.59, 4 veggie plate with biscuit & deviled egg $7.59.
Everyone in the neighborhood over the age of 30 seems to have a story about the old Ho Toy restaurant. It was built by Junior Wong who had been the chef at Oriental (the first Asian restaurant in Charlotte) in the 1950’s and was attached to his house. Originally there were two separate buildings--the Ho Toy Restaurant and a Chinese laundry. When Mr. Wong retired in the early 1980’s he sold the property and business to Johnny Tom, his former boss at Oriental, who tore down the house and connected the restaurant and laundry to create the space that Dish has today. Some say that the former laundry became a secret Chinese gambling hall. When Mr. Tom retired he leased to a Mr. Chen who continued to operate Ho Toy until he closed the business in the late 1990’s. From 1998 through 2000 Cafe Dada operated with the former laundry building serving as an intimate late night “unplugged” music venue. In 2001 Phat Burrito moved in but was short lived. Dish leased the space in March of 2002 and opened in July. A patio in the rear of the building was added in the summer of 2008.