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Diego's
11 Bowens Wharf
Newport, RI 02840
Uber
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Brunch
Drink
Dessert
Dinner Menu
Gluten/Vegan Menu
Kid's Menu
Lunch Menu
Nacho Night
Sunday For 2
Taco night
Wine
Brunch
Entrees
No Substitutions; Sautéed Tofu available for egg substitution +$2, Vegan cheese available +$2
Spicy Duck Hash & Eggs
$14.00
Our tender slow-cooked ancho duck & potato hash, 2 sunny side eggs and our fire roasted tomato salsa
Tinga Chilaquiles
$14.00
Crispy tortillas tossed with our house Rioja sauce & chicken tinga topped with 2 suny eggs, scallion, avocado, pickled habanero onions & fennel, cotija cheese and Mexican crema
The Bowen's Breakfast Burrito
$12.00
Crispy bacon and grilled chorizo with scrambled eggs, pico de gallo, Baja cheese, Diego's homefries, black beans, diced tomato and scallions, all wrapped in a grilled flour or wheat tortilla with a side of salsa fresca
Baja Steak and Eggs*
$18.00
Tender grilled hanger steak served with spicy pinto beans, grilled tomato, sliced avocado, salsa fresca and your choice of 2 eggs any style
Our Smoked Salmon Quesadilla
$14.00
Fresh smoked salmon over a grilled scallion cream cheese quesadilla topper with grilled tomato and our zesty red onion and caper salsa
Grilled Bolos Benny
$14.00
2 gently poached eggs on a grilled sweet Portuguese bolo baked locally at Batista Bakery in Bristol topped with grilled chorizo, roasted jalapeno hollandaise, fresh cilantro and grilled tomato
Classic French Toast
$13.00
Our locally baked Texas toast layered with fresh vanilla whipped cream, seasonal berries, cinnamon, maple syrup and strawberry coulis
The Gringo*
$13.00
3 eggs any style with Diego's homefries, grilled tomato, grilled local bolos with our garlic cilantro butter and crispy bacon served with a side of salsa fresca
Diego Parfait
$7.00
Crispy granola, vanilla yogurt, ripe berries, banana and a hint of cinnamon
$6 Menu
Breakfast Special Applicable with Purchase of Alcoholic Beverages / $9 without Purchase
Diego's Breakfast Torta
2 fried eggs on a grilled Portuguese bolos with ripe avocado, black beans, Oaxaca cheese and our Diego's aioli
Our Wharf Hash*
Pan seared cod with Diego's homefries, diced veggies, salsa fresca and our special blend of spices topped with 2 sunny side eggs
The Scrambler
Served with our fire roasted tomato salsa, grilled tortilla and our grilled avocado topped with black pepper and Oaxaca cheese
Diego's Huevos*
White corn tortillas topped with black beans, 2 sunny side eggs, avocado tomatillo salsa, ripe avocado, diced veggies and our Diego's aioli
Sides
Home Fries
$4.00Bacon
$2.50Grilled Chorizo
$3.50Fresh Fruit Salad
$6.00Grilled Bolo Toast
$2.00Brunch Cocktails
Haas Cucumber Cooler
$11.00
Prairie Cucumber and St. Georges Green Chili Vodkas, Fresh Haas avocado muddled with ginger sticks, agave, fresh lemon and cilantro. Shaken with pineapple juice served on the rocks
A Cold Quikie
$10.50
Hangar One Vodka, Luxardo espresso and chocolate Nesquik milk shaken on the rocks
Diego's House Bloody
Aloo Vodka and our zesty secret recipe bloody mix on the rocks with fresh citrus
- $9.50
- Substitute del Maguey Mezcal Vida $10.50
Morning Glory
$9.50
Trinidad's Zaya Rum with fresh pineapple, Hawaiian Punch and Batavia Arrack shaken, served on the rocks
Spicy, Maria
$10.00
Espolon Silver Bagels served on the rocks. with house made bloody mix and a splash of fresh squeezed citrus
Holy, Habanero Bloody
$10.00
Pepper infused vodka shaken with homemade bloody mix, on the rocks with a lime
Sparkling Mango Peach
$9.50
Sparkling prosecco with fresh mango puree and a splash of Mathilde Peach
The Machismo Man-Mosa
$11.00
Fresh squeezed OJ, with Bud Light Lime, Titos Vodka and Tang served on the rocks
A Surprise in Jalisco
$11.00
Milagro Silver 100% Agave Tequila served on the rocks with fresh squeezed OJ, fresh lime and homemade grenadine
Hibiscus Mimosa
$9.50
Sparkling prosecco with our homemade hibiscus syrup and a splash OJ
The Salty Machete
$9.00
An ice cold can of Tecate Cerveza served with a Cholula and salt rim and paired with a chilled shot of Maestro Dobel Diamante Tequila for a morning kick-start
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodbourne illness
Tequila Creations
add blood orange, mango, peach, pomegranate, passion fruit, raspberry or strawberry +$0.75
Bride of Carlos**
$11.50
Jalapeño and habanero infused Casa Noble Tequila, Hibiscus simple, Aperol & fresh lemon shaken, served on the rocks topped with our lime mezcal foam & a touch of smoked sea salt.
Silver Fox
Camarena Silver tequila, St. Germain, blood orange puree and house made sour shaken and served down.
- Glass $10.00
- Pitcher $38.00
Our Standard Margarita
Lunazul Blanco tequila, Triple Sec & house made sour shaken, served on the rocks with a salt & lime zest rim.
- Glass $9.00
- Pitcher $34.00
Upgrade Margarita
Our skinny margarita with Maestro Dobel Diamente tequila, agave nectar, fresh lime & a splash of OJ served on the rocks with a salt & lime zest rim.
- Glass $12.75
- Pitcher $48.00
Overboard Margarita
Don Julio Blanco infused with Kaffir Lime and cilantro, Del Maguey Mezcal Vida, agave, grapefruit and lime, with fresh jalapeños. Shaken, served on the rocks.
- Glass $12.00
- Pitcher $46.00
Santa Baya
Milagro Silver Tequila, St. Germain liquor, house made cinnamon simple & fresh lime.
- Glass $9.50
- Pitcher $36.00
Jalisco Rose
$12.00
Corralejo Blanco, Fernet Branca, St. Germain, Benedictine, raspberry puree, fresh lime and fresca over ice.
Spicy Paloma
Habanero infused 100% Agave Blanco Tequila, ruby red grapefruit juice, fresh lime & soda water on the rocks with a chipotle salt rim (available Spicy or Medium Heat).
- Glass $9.00
- Pitcher $34.00
Ginger Snap
Lunazul Silver tequila, fresh lime, ginger beer, house made star anise simple with a dash of Rhubarb Bitters served shaken & on the rocks.
- Glass $9.00
- Pitcher $34.00
Mezcal Libations
Inglorious Bastard
$14.00
Nuestra Soledad Mezcal, Christian Brothers brandy, fresh citrus, simple and Peychaud's bittersserved over ice and with a rosemary salt rim.
Last Word in Oaxaca
$12.00
Del Maguey Mezcal Vida, Luxardo Maraschino, Green Chartreuse, fresh lime and Scrappy's Lime Bitters served down.
Forbidden Fruit Fig I
$13.00
nfused Mezcal Vida, Wild Moon Chai Spice Liqueur, lemon, honey and Hellfire Bitters. Shaken, served up.
El Centro Negroni
$12.00
Del Maguey Mezcal Vida, Gran Classico Bitter, Carpano Antica & Aztec chocolate bitters, served down.
Passion of Spice
$10.00
Del Maguey Vida Mezcal, fresh passion fruit puree, habanero infused tequila, house made sour & pineapple juice served on the rocks.
Smokey Elder
$9.75
Del Maguey Mezcal Vida, St. Germain, Punt E Mes & house made sour on the rocks.
Mariposa
$12.00
Del Maguey Mezcal Vida, Butterfly Absinthe, simple, lime, pineapple & cucumbers, shaken served down.
Oaxaca Old Fashioned
$14.00
Maestro Dobel Anejo tequlia, Del Maguey Mezcal Vida, agave syurp & mole bitters served over ice with an orange twist.
Cervesa Cocktails
Diego Teabag
RI House infused Black Tea Hangar One Vodka, Luxardo Limoncello, fresh lemon& Bud Light Lime on the rocks.
- Glass $9.00
- Pitcher $34.00
Mazatlan Ginger Beer
Domaine De Canton ginger liquor, fresh ginger& fresh squeezed lemon juice served on ice with Pacifico
- Glass $8.00
- Pitcher $30.00
Sangrias
White Peach Sangria
Sauvignon Blanc with white peach puree, Mathilde Peach Liquor, marinated fresh fruit & our juice blend on the rocks.
- Glass $9.00
- Pitcher $34.00
Spiced Red Sangria
Spanish Garnacha with Orchard Pear liquor, 100% Agave Blanco spiced Tequila, marinated fresh fruit & our juice blend on the rocks.
- Glass $9.00
- Pitcher $34.00
Clear Spirit Cocktails
Pomelo
$9.00
spritz Hangar One Mandarin Blossom Vodka, Pamplemousse Grapefruit Liquor, Lavender Simple Syrup, Lillet Rouge, fresh citrus and cilantro. Served down with Prosecco float.
Death in Friuli
$13.00
Deaths Door Gin, Amaro Nonino, organic orange jam, fresh lemon, grapefruit bitters and honey simple. Shaken served down.
Franklin Bog
$9.00
Fresh cranberries muddled with lemon, fresh ginger & apple liquor, topped with ice, Triple 8 Cranberry vodka & a splash of ginger ale.
Cucumber Collins
Prairie Organic Cucumber vodka, fresh squeezed lemon, our house made ginger simple topped with soda water on the rocks.
- Glass $9.00
- Pitcher $34.00
Nantucket G&T
$9.50
Nantucket's own Gale Force Gin, Jack Rudy Small Batch Tonic, Crude Lavender, Hibiscus & Oak Bitters, Bergamot Bitters, soda and a twist of lemon on the rocks.
Maracuyá A**
$10.00
Peruvian favorite! Pisco, passion fruit, lime juice, simple syrup and egg white. Shaken, served down.
Pimm's Cup
$11.00
Muddled cucumber, ginger and mint, with Seagrams Dry Gin, Pimm's, Canton ginger liquor, and lemon. Shaken, topped with ginger beer and Angostura bitters.
Lily of the Valley**
$15.00
Prairie Organic Gin, Chareau Aloe Liquor, Cocchi Americano, dash Absinthe, lemon and egg white. Shaken, served up.
Dirty Dirty
$10.00
Olive Marinated Hangar One Vodka, shaken with olive juice & a dash of Tabasco, served chilled with a blue cheese stuffed olive.
Holy Toledo
$10.00
St. George Green Chile Vodka, Pamplemousse Grapefruit liquor, Domaine de Canton ginger liquor, fresh lime and Yuzu bitters. Shaken, served on the rocks.
Tiki Drinks
Smile, You're on an island!
Jerry's Ink
$10.50
We salute tattoo legend Sailor Jerry with this rum punch featuring Sailor Jerry spiced rum, house made strawberry mint shrub, Batavia Arrack, Pierre Ferrand Dry Curacao, fresh lime and ginger beer served on the rocks.
Diego Zombie
Smith & Cross Jamaican Pot Still Rum, Don Q Gold Rum, Fresh Lime, Don's Mix, absinthe, house made Falernum and Grenadine served over smashed ice with a 151 float.
- (limit 1 per guest) $13.50
Painkiller**
$11.00
Zaya Rum and Rum Barbancourt with pineapple, fresh OJ, creamof coconut and nutmeg.
Gettin' Tiki
$13.00
With It Plantation Pineapple rum, Zaya rum, Banane Du Bresil, house made falernum, dons mix, roasted coconut water, lime and Crude toasted coconut and burnt pineapple bitters. Served over crushed ice.
Local Mai Tai**
$10.00
Newport's own Thomas Tew Pot-Still Rum, Bully Boy White Rum, Pierre Ferrand Dry Curacao, house made Orgeat, fresh lime & roasted coconut juice shaken on the rocks.
Trader Vic's Scorpion Bowl for Two**
$22.00
Denizen Aged White Rum, Sailor Jerry Spiced Rum, house made Orgeat, 151, pineapple, fresh lemon and OJ and Christian Brothers Brandy with marinated fruit over ice.
Hemingway Daquiri
$10.00
Zaya rum, fresh lime, ruby red grapefruit, simple and Luxardo Maraschino served chilled.
Haitian Swizzle
$8.50
Jalapeño infused Haitian Rum Barbancourt, house made Falernum, Tiki bitters and fresh lime stirred on the rocks.
Wharf Mojito
$9.00
Denizen Aged White Rum muddled with fresh pineapple, ginger, mint demarara & limes topped with rocks & soda water on the rocks.
Hawaiian Haymaker
$12.00
Plantation Pineapple, Aperol, Dry Curacao, simple and lime. Shaken, served on the rocks.
Something Brown?
Applejack
$9.00
Old Fashioned Laird's Applejack Brandy, Bulleit Bourbon, Amaro Angostura, maple syrup & Saffron bitters. Stirred, served on the rocks.
Diego Frisco
$9.00
Old Overholt Rye Whiskey, Benedictine herbal liquor, a splash of Domaine de Canton ginger liquor & fresh citrus shaken & served down.
G. G. Allen's Revenge
$11.00
Rittenhouse Rye Whiskey, Campari, Burnt Orange Peel Infused Cocchi di Torino Vermouth and Mole bitters over a jumbo coffee ice cube.
One in the Chamber**
$12.00
Four Roses Bourbon, Nitro Cart cold brew coffee, house made Orgeat, a few drops of absinthe and orange bitters.
Brooklyn Sour**
$11.00
Old Overholt Rye Whiskey, Cocchi Americano vermouth, Luxardo Maraschino liquor, Meletti Amaro, RI fresh farm egg, and citrus. Shaken served down with Peychauds bitters.
Scobeyville Special
$12.00
Laird's 7 1/2 Year Old Apple Brandy., Benedictine, Aperol, simple, and lemon. Shaken, served up with a dash of Angostura Bitters.
Angry Spaniel Sheep
$14.00
Dip scotch, Gran Classico, Carpano Antica, and a dash of Aztec Chocolate Bitters. Served down on a rock with a flamed orange.
**Contains Eggs or Nuts
Dessert
Diego's Homemade Pumpkin Flan
$6.00
with pecan pralines and fresh vanilla bean whipped cream
Churros
$5.00
Homemade cinnamon and nutmeg churros with spicy caramel dipping sauce
Dessert Cocktails
Rock and Rye
$9.00
Hochstadter's slow and low rye whiskey blend on the rocks with fresh lemon and grapefruit bitters
Fernet Colada
$9.00
Fernet branca and menta with Don Q Silver Rum, cream of coconut, citrus and spices
The Smoked Bean
$10.00
Wild shot Mezcal, Patron XO Cafe, Aztec chocolate bitters, Orange flower water and Cocchi Torino Vermouth shaken and served down
Espresso In the Rye
$8.00
Old Overholt Rye Whiskey, espresso, Kahlúa and Cherry Heering Liqueur shaken and served on the rocks
Fresh Guacamoles
Braker's
Our famous fresh guacamole served with our crispy yellow corn tortilla chips
- Mild for Two $9.00
- Mild for Four $15.00
Del Mar*
Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips
- Mild for Two $13.00
- Mild for Four $20.00
Mango
Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas
- Mild for Two $10.00
- Mild for Four $16.00
Appetizers to Share
Diego's Original Nacho*
$12.50
Individually dressed nachos with your choice of: chicken tinga, pulled pork or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips
Ancho Pulled Pork Spring Rolls
$10.00
With fresh cabbage slaw, Oaxaca cheese, spicy pickled onions & citrus crema
Salsa 4 Way
$9.00
Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips
- Add Guac
- $3.00
Baja Crispy Calamari
$12.00
Handcut New England calamari served with our secret Diego's seasoning, cherry pepper relish and Diego's aioli for dipping
Baja Crispy Calamari
$12.00
Handcut New England calamari served with sweet corn, pinto beans and our spicy charred tomato Rioja with grilled corn tortilla
Tacos
Street Tacos
$12.00
On grilled white corn tortillas with Oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of Diego's aioli
- Add Steak
- $3.00
Fish Tacos
$12.50
Pan seared cod on grilled flour tortillas with Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of Diego's aioli. Available with fried cod
Korean BBQ Tacos
$13.50
Served on grilled flour tortillas with black beans, crispy pork belly, zesty Korean BBQ sauce, pineapple salsa, our house made Brussels sprout kimchi, sesame seeds and scallions
Fried Chicken Tacos
$12.50
Served on grilled flour tortillas with refried beans, fresh slaw, crispy bacon, Oaxaca cheese, pickled habanero onions & fennel with a side of Cholula aioli
Salad
Arugula & Street Corn Salad
$11.00
Charred corn, arugula, citrus crema, cotija cheese, red bell pepper & toasted pepitas
The 5th Ward*
$12.00
Mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, scallions and crispy tortilla strips served with your choice of charred tomato vinaigrette or our traditional Mexican Caesar dressing
Tostada
Seared Tuna Tostada*
$8.50
Seared rare tuna served chilled on a crispy tortilla with our jicama seaweed salad, wasabi yuzu dressing, toasted sesame seeds and Cholula aioli
Ceviche Verde Tostada*
$10.00
With baby shrimp and scallops in our fresh avocado citrus verdeover charred corn salad with pico de gallo & local micro greens
Small Plates
Make em Dirty Donald style with a side of our spicy duck gravy +$2
Empanadas
$9.00
Slow cooked Adobo duck, Oaxaca cheese and caramelized onion empanadas served with our spicy duck gravy
11 Rangoons
$8.00
Butternut squash, shishito pepper & spicy shrimp rangoons served crispy with our cilantro Thai chili sauce
Grilled Avocado
$8.50
With queso Oaxaca, grilled corn salad and cracked black pepper
Street Corn
$9.00
Grilled corn, chilies, Cholula aioli, cotija cheese and cilantro
Pimientos de Sal
$8.50
Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt
Diego's Crack Fries
$8.00
Zesty hand cut fries topped with melted Oaxaca cheese, black pepper and our garlic aioli
Mini Quesadilla
Wild Mushroom & Charred Cauliflower
$13.00
With epazote, queso Oaxaca, refried beans and truffle pico de gallo with a side of garlic aioli
Perfect Quesadilla
$13.00
With our slow-cooked chicken tinga, Baja cheese, Diego's aioli and black beans served with a side of fresh pico de gallo and a side of guacamole
Shrimp Quesadilla
$13.50
With baby shrimp, Oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa
Burritos
The Barbacoa Burrito
$14.00
Our tender tequila lime marinated pulled pork with Juan's Negra Modela Barbecue sauce, Diego's aioli, fresh slaw, Baja cheese, black beans, Spanish rice and pico de gallo all wrapped in a grilled wheat or flour tortilla and served with a side of fresh jalapeño puree and house made lime pickles
Cali Burrito
$13.00
Your choice of pulled pork, chicken tinga, sautéed tofu or upgrade to sautéed baby shrimp, or steak +3 all wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego's hand cut fries, fresh pico de gallo, guacamole, slaw, Baja cheese and black beans with a side of Diego's aioli
Dinner Plates
Pan-Seared RI Striper
$26.00
Over grilled asparagus, roasted RI mushrooms, charred corn, roasted tomato purée and local micro greens
Enchiladas
$20.00
Savory chicken tinga with street corn, roasted veggies, Oaxaca cheese and house Rioja sauce served with Spanish rice and refried beans
Blackened Scallops
$26.00
Pan seared fresh jumbo scallops with our mole verde, shaved Brussels sprouts and mashed butternut
Steak Frites*
$26.00
Our tender grilled hanger steak over spicy hand-cut fries and sautéed shaved Brussels sprouts with cilantro garlic butter and our truffle pico de gallo salsa
Sides to Share
Refried Beans
$4.50Black Beans
$4.00Spanish Rice
$4.00Spicy Shaved Brussels
$6.00Hand-Cut Fries
$4.50Chips & Salsa
$3.00Sautéed Snow Peas
$4.50Sides & Condiments
Fresh Guacamole
$3.00Pickled Habanero Onions & Fennel
$2.00Salsa Fresca
$1.00Sour Cream
$1.00Avocado Tomatillo Salsa
$1.00Diego's Aioli
$1.00Fire Roasted Tomato Salsa
$1.00Negra Modelo BBQ
$1.00Cilantro Thai Chili Sauce
$1.00Pineapple Jicama Salsa
$1.00Fresh Jalapeno Puree
$1.00Chopped Cherry Pepper Relish
$1.00Chopped Jalapenos
$1.00
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodbourne illness
Fresh Guacamoles
Brakers Guac
Our famous fresh guacamole served with our crispy yellow corn tortilla chips
- Mild $9.00
- Spicy $10.00
- Add Side of Salsa Fresca
- $2.00
Gua del Mar*
Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips
- Mild $14.00
- Spicy $15.00
- Add Side of Salsa Fresca
- $2.00
Mango Guac
Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas
- Mild for Two $10.00
- Mild for Four $16.00
Appetizers to Share
Diegoes Original Nacho*
$12.50
Individually dressed nachos with your choice of: chicken tinga, pulled pork or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips
Salsa 4 Way
$9.00
Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips
- Add Guac
- $3.00
Spicy Sauteed Calamari
$12.00
Hand cut New England calamari served with sweet corn, pinto beans and our spicy charred tomato Rioja with grilled corn tortilla
Seared Tuna Tostada*
$8.50
Seared rare tuna served chilled on a crispy tortilla and jicama seaweed salad, toasted sesame seeds, soy sauce and Cholula aioli
Ceviche Verde Tostada*
$9.50
With baby shrimp and scallops served chilled on a crispy tortilla in our fresh avocado citrus verde over charred corn salad with pico de gallo
Small Plates
Grilled Avocado
$8.00
With queso Oaxaca, grilled corn salad and cracked black pepper
Pimientos de Sal
$8.50
Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt
Tacos
2 per person
Street Tacos
$12.00
On grilled white corn tortillas with Oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of Diego's aioli
- Add Steak
- $3.00
Fish Tacos
$12.50
Pan seared cod on grilled white corn tortillas with Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of Diego's aioli
Mini Quesadillas
2 per person
Wild Mushroom & Charred Cauliflower
$12.50
On grilled white corn tortillas with epazote, queso Oaxaca, refried beans and garlic aioli served with a side of our truffle pico de gallo
Perfect Quesadilla
$12.50
On grilled white corn tortillas with our slow-cooked chicken tinga, Baja cheese, Diego's aioli and black beans served with a side of fresh pico de gallo
Shrimp Quesadilla
$13.00
On grilled white corn tortillas with baby shrimp, Oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa
Side Dishes to Share
Refried Beans
$4.50Black Beans
$4.00Spanish Rice
$4.00Spicy Shaved Brussels
$5.00Chilled Street Corn Salad
$7.00Chips & Salsa
$3.00Salads
Arugula & Street Corn Salad
$11.00
Charred corn, arugula, citrus crema, cotija cheese, red bell pepper & toasted pepitas
The 5th Ward*
$11.00
Mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, and scallions served with your choice of charred tomato vinaigrette or our traditional Mexican Caesar dressing
- Add Chicken Tinga or Grilled Chicken
- $5.00
- Add Pan-Seared Ahi Tuna
- $8.00
- Add Sautéed Tofu
- $4.00
Burrito Bowl
Cali Burrito
$12.50
Your choice of pulled pork, chicken tinga, sautéed tofu or upgrade to sautéed baby shrimp or steak +$3 with fresh pico de gallo, guacamole, slaw, Baja cheese and black beans with a side of Diego's aioli
Dinner Plates
Par-Seared RI Striper
$26.00
Over grilled asparagus, roasted RI mushrooms, charred corn, roasted tomato purée and local micro greens
Enchiladas
$20.00
Savory chicken tinga in white corn tortillas with street corn, roasted veggies, Oaxaca cheese and house Rioja sauce served with Spanish rice and refried beans
Blackened Scallops
$25.00
Pan seared fresh jumbo scallops with our mole verde, shaved Brussels sprouts and mashed butternut
Grilled Hanger Steak*
$26.00
Over spicy sautéed shaved Brussels sprouts and Spanish rice with cilantro garlic butter and our truffle pico de gallo salsa
Side Sauce Condiments
Fresh Guacamole
$3.00Pickled Habanero Onions & Fennel
$2.00Salsa Fresca
$1.00Sour Cream
$1.00Avocado Tomatillo Salsa
$1.00Diego's Aioli
$1.00Fire Roasted Tomato Salsa
$1.00Pineapple Jicama Salsa
$1.00Fresh Jalapeno Puree
$1.00Chopped Cherry Pepper Relish
$1.00Chopped Jalapenos
$1.00Fresh Guacamole
Add salsa fresca, fire roasted tomato or pico de gallo +$2; Make it spicy +$1
Braker's Guac
Our famous fresh guacamole served with our crispy yellow corn tortilla chips
- Mild for Two $9.00
- Mild for Four $15.00
Mango Guac
Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas
- Mild for Two $10.00
- Mild for Four $16.00
Appetizers to Share
Diego's Vegan Nacho
$12.50
Individually dressed nachos with roasted veggies, pico de gallo, fresh guacamole, melted vegan cheese, scallions and crispy tortilla chips
Salsa 4 Way
$9.00
Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips
- Add Guac
- $3.00
Tacos
2 per person
Street Tacos
$12.00
On grilled white com tortillas with vegan cheese, fresh slaw, pico de gallo, shaved radish, cilantro, roasted veggies and a side of avocado tomatillo
Fried Tofu Tacos
$12.50
Served on grilled flour tortillas with refried beans, fresh slaw, vegan cheese, zesty pickled onions and shaved fennel with a side of avocado tomatillo salsa
Korean BBQ Tacos
$13.50
Served on grilled flour tortillas with black beans, crispy tofu, zesty Korean BBQ sauce, pineapple salsa, our house made Brussels sprout kimchi, sesame seeds and scallions
Salads
Salad Add-Ons: Sautéed Tofu +$5, Roasted Veggies +$4.50
Arugula & Street Corn Salad
$11.00
Charred corn, arugula, charred tomato vinaigrette, vegan cheese, red bell pepper & toasted pepitas
The 5th Ward
$11.00
Mixed greens, hearts of palm, fresh avocado, vegan cheese, pico de gallo, scallions and crispy tortilla strips served with charred tomato vinaigrette
Tostadas
Verde Tostada
$8.50
Charred corn and avocado in our fresh avocado citrus verde with pico de gallo
Small Plates
Grilled Avocado
$8.00
With vegan cheese, grilled corn salad and cracked black pepper
Pimientos de Sal
$8.50
Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt
Diego's Crack Fries
$7.50
Zesty hand cut fries topped with melted vegan cheese, black pepper and a side of avocado tomatillo salsa
Mini Quesadillas
2 per person
Wild Mushroom & Charred Cauliflower
$12.50
With epazote, vegan cheese, vegan refried beans served with a side of our truffle pico de gallo
Grilled Corn Quesadilla
$12.50
With vegan cheese and charred corn, pico de gallo and chilies served with a side of our avocado tomatillo salsa
Side Dishes to Share
Refried Beans
$4.50Black Beans
$4.00Spanish Rice
$3.50Spicy Shaved Brussels
$6.00Hand-Cut Fries
$4.50Chips & Salsa
$3.00Sautéed Snow Peas
$4.50Burritos
Cali Burrito
$13.50
Your choice of sautéed tofu or roasted veggies all wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego hand-cut fries, pico de gallo, guacamole, slaw, vegan cheese and black beans with a side of roasted tomato salsa
Dinner Plates
Enchiladas
$19.00
Street corn and roasted veggies, vegan cheese and house Rioja sauce served with Spanish rice and vegan refried beans
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, polutry, seafood, shellfish or eggs may increase your risk of foodbourne illness
Main
Nachos
$7.00
Our fresh tortilla chips topped with melted cheese and grilled chicken. Mild salsa and sour cream on the side
Burrito
$7.00
Brown rice, pinto beans, shredded cheese, diced tomatoes and grilled chicken in a flour tortilla. Mild salsa and sour cream on the side
Quesadilla
$7.00
Our baja cheese blend with grilled chicken in a grilled tortilla. Mild salsa and sour cream on the side
Tacos
$7.00
2 soft tacos filled with baja rice, pinto beans, baja cheese and grilled chicken. Mild salsa and sour cream on the side
Appetizers to Share
Baker's Guac
$13.00
A large serving of our made-to order guacamole served with our freshly tortilla chips. Mild or Spicy
- Add side of salsa fresca
- $2.00
Ahi Poke*
$10.00
Our take on a classic Hawaiian raw tuna dish using crispy wonton chips, fresno chilis, scallions, pickled persimmons, sesame and our cilantro yozu sauce
Guacamole del Mar*
$17.00
A large serving of our made-to-order guacamole with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with freshly cooked tortilla chips. Mild or spicy
- Add side of salsa fresca
- $2.00
Diego's Original Nacho*
$12.00
Individually dressed nachos with grilled chicken or roasted veggies featuring our salsa fresca, fresh guacamole, melted cheese, scallions, baja aioli and freshly made chips
- Add Grilled Hanger Steak
- $4.00
Fried Green Tomatoes
$12.00
with spicy shrimp green tomatoes in house made tortilla breadcrumbs topped with zesty sauteed baby shrimp, fresh cilantro and our chipotle cream sauce
Salsa 4 Way
$8.00
Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato Salsa. Served with a basket of freshly made tortilla chips
- Add Guac
- $3.00
Baja Calamari
$11.00
Hand cut New England calamari served crispy with our our secret Diego's spice seasoning, chopped pepper relish and spicy aioli for dipping. Also available sauteed with our charred tomato Rioja. See server
Small Plates
Slow Cooked Adobo Duck and Caramelized Onion Empanadas
$8.50
with our sweet roasted fig and charred jalapeno dipping sauce
Wild Mushroom & Epazote Mini Quesadilla
$8.00
with local goat cheese and black garlic served with our truffle pico de gallo
Crispy Pulled Pork Ancho Springrolls
$8.00
Tequila lime marinated pulled pork, zesty cabbage & our ancho BBQ sauce topped with Crema de Chipotle and served with pickled habanero red onions
Grilled Avocado
$6.00
With queso oaxaca and cracked black pepper
#11 Rangoons
$7.00
Butternut squash, shishito pepper & spicy shrimp rangoons served crispy with our cilantro thai chili sauce
Spicy Tuna Tostada*
$8.50
Seared rare tuna served chilled on a crispy tortilla with our spicy seaweed salad, wasabi yuzu dressing and our chili sambal aioli
Pimientos de Sal
$8.00
Medium spice, lightly cooked green peppers tossed in olive oil and sea salt
Side Salads
Diego's Chopped Salad
$9.00
Mixed Greens with our Mexican Caesar, tomato, hearts of palm, scallions, crispy bacon & tangy gorgonzola
Our Baja Panzanella Salad
$8.00
with hearts of palm, pickled onions, ripe tomato, grilled bread, chopped romaine and our citrus oregano vinaigrette
- Add grilled chicken
- $3.00
Salad Entrees
The Spicy Catch*
$14.00
Your choice of blackened cod of black pepper shrimp over mixed greens with julienned veggies, ripe tomato, pineapple jicama salsa & our charred tomato vinaigrette
- Substitute with pan seared tuna
- $5.00
The 5th Ward*
$15.00
Seasoned grilled chicken or crispy tofu over mixed greens tossed in our Mexican Caesar dressing. Topped with ripe avocado, hearts of palm, diced tomato, fresh julienned veggies, Cotija cheese and served in crispy tortilla bowl
- Substitute grilled hanger steak
- $4.00
- Substitute with pan-seared tuna
- $5.00
Entrees
Crispy Pork Belly Tacos
$16.00
Crispy pork belly tacos on grilled flour tortillas with pear & local New England apple pico de galo, queso fresco, chipotle crema and black beans served with baja rice
The Perfect Quesadilla
$14.00
A grilled flour or wheat tortilla stuffed with your choice of grilled chicken, slow cooked pork or crispy tofu, as well as black beans, baja cheese, diced tomato and our spicy aioli. Served with sautéed snow peas & salsa fresca
- Substitute sauteed baby shrimp
- $3.00
Zesty Lamb Burrito
$17.00
Sautéed lean ground lamb with our caramelized shaved Brussels sprouts, black beans, cotija cheese, house made mint tzatziki, diced kalamata olives, scallions and ripe tomato all wrapped in a grilled flour tortilla
Fried Chicken Tacos
$15.00
Served on grilled flour tortillas with refried beans, our fresh fennel slaw, crispy bacon, lettuce, oaxaca cheese, zesty pickled onions and crema de chipotle served with baja rice on the side. Grilled Chicken Available Upon Request
Diego's Famous Loaded Fish Tacos*
$16.00
Grilled soft flour tortillas topped with either pan-seared or fried Cod, black beans, baja cheese, pineapple jicama salsa, baja aioli & ripe tomato. Served with sides of our zesty salsa fresca, fresh guacamole, and your choice of baja or steamed brown rice
- Substitute pan-seared tuna
- $4.00
The Barbacoa Burrito
$14.50
Our tender tequila lime marinated pulled pork with Diego's ancho chili barbeque sauce, zesty baja aioli, tangy fennel slaw, baja cheese, black beans, green tomato, seasoned rice and diced veggies all wrapped in a grilled wheat or flour tortilla and served with a side of fresh jalapeno puree and house made lime pickles
Korean BBQ Tacos
$16.00
Served on grilled flour tortillas with black beans, crispy pork belly, our zesty Korean BBQ sauce and house made brussels sprout kimchi, sesame seeds and scallions served with a side of cilantro snow peas
La Coliflor Quesadilla
$15.00
Charred cauliflower and wild mushroom quesadilla with epazote, oaxaca cheese, garlic aioli, shaved jalapeno and our vegetarian refried beans served with a side of truffle pico de gallo and baja rice
Cali Burrito
$13.50
Your choice of pulled pork, chicken or upgrade to sauteed baby shrimp (+$2) wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego handcut fries, fresh pico de galo, guacamole, lettuce, tomato, baja cheese and black beans with a side of baja aioli.
Sides
Fresh Guacamole
$3.00Sour Cream
$1.00Fennel Slaw
$3.00Pickled Habanero Red Onions
$2.00Sauteed Cilantro Snow Peas
$4.00Sauteed Shaved Brussels Sprouts
$5.00Beans
$2.00Rice
$2.00Beans and Rice
$3.00Chips and Salsa
$5.00Chips
$2.00Any Additional Sauce
$1.00Entree Sauces
Available Entree Sauce Substitutions or Add-Ons
Salsa Fresca
Avocado Tomatillo Salsa
Spicy Baja Aioli
Fire Roasted Tomato Salsa
Ancho Barbecue
Cilantro Thai Chili Sauce
Chili Sambal Aioli
Pineapple Jicama Salsa
Fresh Jalapeno Puree
Chopped Cherry Pepper Relish
Crema de Chipotle
Garlic Aioli
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, polutry, seafood, shellfish or eggs may increase your risk of foodbourne illness
Main
Big Hoss BBQ Nachos
$8.00
Topped with our housemade ancho BBQ sauce, tender pulled pork, diced scallions, pineapple jicama salsa, melted cheese and our crema de chipotle
Wharf Pub Tater Tot Bingo Nachos
$10.00
Crispy tater tots with baja cheese, pico de gallo, sour cream, guacamole, chopped tomato and scallions
Pai Mei's Tuna Nachos
$12.00
Crispy fried wonton chips topped with pan seared rare tuna, chopped scallions and cilantro, diced fresh jalapeno, toasted sesame seeds, our sriracha aioli and wasabi yozu sauce
The Shroomer Nachos
$9.00
Topped with our savory sauteed mushroom blend, tangy Cotija, caramelized onions, fresh truffle pico de gallo and our roasted red pepper crema
BLT Nachos
$10.00
Topped with crispy pork belly, chopped tomato, pickled green tomato, baja cheese, shaved romaine, chopped red onion and zesty baja aioli
Spicy Stamos Nachos
$12.00
Our Greek style nacho's topped with spicy lean ground lamb, house made mint tzatziki, kalamata olives, shaved jalapeno, fresh cucumber, Spanish onion and tomato finished with Cotija cheese
Appetizer
Choice of 1 appetizer to share
Loaded Chicken or Roasted Veggie Nachos
Crispy or Sauteed Calamari
Brakers Guac
Salsa 4 Way
Pulled Pork Spring Rolls
Wild Mushroom & Epazote Mini Quesadilla
with Truffle Pico de Gallo
Taco Plate
Taco Plate #1
$6.00
2 loaded tacos filled with either tender pulled pork or roasted seasonal veggies. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca
Taco Plate #2
$7.00
2 loaded tacos filled with either pan-seared cod, zesty chicken, crispy tofu or sauteed beef. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca
Taco Plate #3
$8.00
2 loaded crispy fried chicken tacos on grilled flour tortillas with chopped bacon, black beans, pickled red onions, oaxaca cheese, fresh fennel slaw and crema de chipotle
Taco Plate #4
$9.00
Zesty beef and wild mushroom tacos with truffled pico de gallo, crema de chipotle and queso fresco on grilled corn tortillas
Taco Plate #5
$11.00
2 loaded Korean BBQ tacos on grilled flour tortillas with black beans, crispy pork belly, our Korean BBQ sauce, house made brussels sprouts kimchee, sesame seeds and scallions
Taco Plate #6
$12.00
2 loaded tacos filled with either pan-seared ahi tuna or tender grilled hangar steak. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca
Sparkling
La Marca Prosecco DOC (Italy)
- Glass $8.50
- Bottle $30.00
Cavicchioli 1928 Lambrusco Sparkling Red NV (Italy)
- Glass $7.50
- Bottle $26.00
Laurent Perrier Rose (France)
- Bottle $99.00
White
Terranoble Sauvignon Blanc (Chile)
- Glass $7.50
- Bottle $26.00
Las Perdices Torrontes (Argentina)
- Glass $8.50
- Bottle $30.00
Weingott Groiss, Gruner Veltliner (Austria)
- Glass $8.50
- Liter $32.00
Vermonte Reserva, Chardonnay (Chile)
- Glass $8.00
- Bottle $28.00
OKO Organic Pinot Grigio (Italy)
- Glass $8.50
- Bottle $30.00
Hugel Gentil (France)
- Glass $9.00
- Bottle $34.00
Lagosta Vino Verde (Portugal)
- Glass $7.00
- Bottle $24.00
Red
Bodegas Borsao Monte Oton Garnacha (Spain)
- Glass $7.00
- Bottle $24.00
Josh Cabernet (California)
- Glass $8.50
- Bottle $30.00
Colossal Gascon Argentinian Blend (Spain)
- Glass $9.00
- Bottle $34.00
McManis Pinot Noir (Sierra Foot Hills)
- Glass $8.50
- Bottle $30.00
Layer Cake Malbec (Argentina)
- Glass $11.00
- Bottle $40.00
Chocalan Cabernet Franc Reserva (Chile)
- Glass $14.00
- Bottle $50.00
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General Info
About Us
Diego’s on Newport’s waterfront specializes in Mexican style dishes with a modern twist. Our focus is fresh ingredients, homemade sauces & bold flavors. Our bar offers Newport's widest variety of both Mexican inspired and prohibition age cocktails. Our goal is to offer affordably priced gourmet food & drinks in a casual environment year round.
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