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Dickey's BBQ Pit
5412 Slide Rd Ste 100
Lubbock, TX 79414
Uber
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Menu
Bar-B-Q Plates
Fixins: bread, onion, pickles, pickled okra and jalapenos
The Driller Plate with 2 Sides
$12.99
1/2 lb. of meat. 1 or 2 meats and 2 sides. Choose up to 2 meats: Chopped Angus Beef Brisket, Sliced Angus Beef Brisket, Regular Mac's Craft Sausage, Jalapeno Cheddar Mac's Craft Sausage, Derek's Famous St. Louis Spare Ribs. Choose 2 sides: Green Chili Mac and Cheese, Original Potato Salad, Green Chili Cream Corn, Hand Cut Fries, Regular Lay's Chips, BBQ Lay's Chips, Fritos, BBQ Beans, Coleslaw, Fried Okra, Green Beans
The Tool Pusher Plate with 2 Sides
$15.99
3/4 lb. of meat. 1 or 2 meats and 2 sides. Choose up to 2 meats: Chopped Angus Beef Brisket, Sliced Angus Beef Brisket, Regular Mac's Craft Sausage, Jalapeno Cheddar Mac's Craft Sausage, Derek's Famous St. Louis Spare Ribs. Choose 2 sides: Green Chili Mac and Cheese, Original Potato Salad, Green Chili Cream Corn, Hand Cut Fries, Regular Lay's Chips, BBQ Lay's Chips, Fritos, BBQ Beans, Coleslaw, Fried Okra, Green Beans
Bar-B-Q Sandwiches
Choice of chopped or sliced brisket, regular or jalapeno cheddar sausage, or turkey
Regular Sandwich Meal
$8.99
Choice of meat served with a side or chips. Choose meats: Chopped Angus Beef Brisket, Sliced Angus Beef Brisket, Regular Mac's Craft Sausage, Jalapeno Cheddar Mac's Craft Sausage, Derek's Famous St. Louis Spare Ribs. Choose sides: Green Chili Mac and Cheese, Original Potato Salad, Green Chili Cream Corn, Hand Cut Fries, Regular Lay's Chips, BBQ Lay's Chips, Fritos, BBQ Beans, Coleslaw, Fried Okra, Green Beans
Mac's Faves
Roughneck Pie
$8.99
Frito pie topped with chopped brisket and Bar-B-Q beans with choice of toppings
Bar-B-Q Tacos
Flour tortillas with choice of certified Angus beef brisket (chopped or sliced) or Mac's craft sausage (regular or jalapeno cheddar) with tomatoes, cheese, onions, jalapeno peppers and homemade salsa
Small 1 Taco and 1 Side
$6.99
Choose meats: Chopped Angus Beef Brisket, Sliced Angus Beef Brisket, Regular Mac's Craft Sausage, Jalapeno Cheddar Mac's Craft Sausage, Derek's Famous St. Louis Spare Ribs. Choose sides: Green Chili Mac and Cheese, Original Potato Salad, Green Chili Cream Corn, Hand Cut Fries, Regular Lay's Chips, BBQ Lay's Chips, Fritos, BBQ Beans, Coleslaw, Fried Okra, Green Beans
Medium 2 Tacos and 1 Side
$8.99
Choose meats: Chopped Angus Beef Brisket, Sliced Angus Beef Brisket, Regular Mac's Craft Sausage, Jalapeno Cheddar Mac's Craft Sausage, Derek's Famous St. Louis Spare Ribs. Choose sides: Green Chili Mac and Cheese, Original Potato Salad, Green Chili Cream Corn, Hand Cut Fries, Regular Lay's Chips, BBQ Lay's Chips, Fritos, BBQ Beans, Coleslaw, Fried Okra, Green Beans
Smoked and Sauced Bar-B-Q Wings
Marinated for 24 hours, touched with smoke, deep fried to finish then tossed in our signature sauce. Made to order and served with 1 side item and our scratch made ranch
6 Pieces Wings
$8.99
3 flats and 3 drums. Choose sides: Green Chili Mac and Cheese, Original Potato Salad, Green Chili Cream Corn, Hand Cut Fries, Regular Lay's Chips, BBQ Lay's Chips, Fritos, BBQ Beans, Coleslaw, Fried Okra, Green Beans
8 Pieces Wings
$9.99
4 flats and 4 drums. Choose sides: Green Chili Mac and Cheese, Original Potato Salad, Green Chili Cream Corn, Hand Cut Fries, Regular Lay's Chips, BBQ Lay's Chips, Fritos, BBQ Beans, Coleslaw, Fried Okra, Green Beans
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General Info
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Cuisine
BBQ
Meals
Lunch
Dinner
About Us
Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition
Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close.
The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture.
Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts.
The Texas-based franchise is committed to exceptional barbecue at a great price.