Dick & Jennys

Corn Fried Louisiana Oysters

southern coleslaw & new orleans remoulade

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Garlicky Escargot

sautéed escargot, neuske bacon & mushrooms in a garlicky butter reduction

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Savory Roasted Pablo Pepper & Pepperjack Cheesecake

with smoked jalepeno aioli

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Fried Green Tomatoes & Shrimp Ravigote

our famous fried green tomatoes topped with gulf shrimp tossed in stacy’s remolade & red pepper aioli

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Fried Artichoke Medallions

with sun dried tomato pesto

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Deep Fried Frogs’ Legs

with louisiana crystal hot sauce butter atop southern coleslaw

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Jenny’s Salad

baby greens, blue cheese & blue cheese vinaigrette

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New Leigh’s Caesar Salad

romaine, arugula, parmesan cheese, cherry tomatoes & buttery rye croutons & shaved parmesan cheese with traditional caesar dressing

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House Cured Salmon Gravlox

cucumber, romaine, mixed greens & red onion salad tossed in a sweet & spicy vinaigrette

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Gumbo Du Jour

with acadian popcorn rice

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Soup Du Jour

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Abita Braised Beef Short Ribs

with decadent mac & cheese, brown butter sautéed brussels sprouts & a spiced bourbon demi-glace

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Stuffed Pork Tenderloin

goat cheese & pine nut stuffed pork tenderloin with braised cabbage, goat cheese -thyme grits & a roasted red pepper balsamic vinaigrette

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Sweet Maui Onion Potato Chip Crusted Flounder

with caribbean pineapple salsa, deep fried yuca, sautéed spinach & chipotle aioli

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New Orleans Style Shrimp & Grits

shell-on, sauteed gulf shrimp atop goat cheese-thyme grits

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Sesame Seared Tuna

topped with wasabi butter, served with a tangy bok choy & asian vinaigrette salad

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Duck Confit & Louisiana Alligator Sausage

slow cooked duck confit leg quarter & alligator sausage served with spaghetti squash, southern greens & a tangy orange-chili glaze

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Filet & Jumbo Lump Crab

filet of beef topped with jumbo lump crab & a red wine-shallot bordelaise, with grilled asparagus & garlic smashed potatoes

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Gulf Fish Bouillabaise

traditional crab, shrimp & calamari bouillabaise topped with seasonal gulf fish of the day

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Dick & Jenny’s Appetizer Sampler

corn-fried oysters, savory cheesecake & artichoke medallions

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Eggplant Parmesan Napoleon

with ratatouille & house made tomato sauce

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Chocolate Chip Cookie Ice Cream Sandwich Sundae

two house made chocolate chip cookies filled with vanilla creole creamery ice cream topped with chocolate sauce & a cherry

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Creme Brulee Du Jour

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Strawberry Shortcake

house made buttermilk biscuits layered with abita beer-mascerated fresh strawberries & whipped cream

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