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Diane's Deli of Monterey
317 Newport Rd
Leola, PA 17540
Uber
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Main Menu
Appetizers
Festive Cherry Brie
$60.00
time to celebrate! soft brie topped with cherry preserves, seasonings and toasted pecans served with a variety of crackers
Sweet Chicken Bacon Wraps
$26.95
classic chicken wrapped with bacon and a touch of country sweetness
Panko Crusted Chicken Bites
$26.95
panko breadcrumbs on tender boneless chicken bites served warm with apricot-mustard sauce
Caramelized Onion & Thyme Tarts
$30.00
make your event a little merrier with an irresistible tender pastry tart filled with caramelized onions & thyme
Mini Tacos
$24.95
crispy phyllo cups filled with taco meat and zesty cheese
Hoisin Beef & Scallion Rolls
$29.95
tender london broil filled with our own hoisin sauce & scallion slivers, rolled into pick-up bites
Miniature Italian Spaghetti Cups
$36.00
a unique appetizer sure to spark a conversation! spaghetti noodles are the cup filled with tomato & beef mixture and of course cheese – a huge hit!
Turkey Burger Meatballs With Cranberry Pomegranate Dipping Sauce
$14.99
amazing! a client favorite, brought back…the cranberry pomegranate dipping sauce is the final salute to excellence
Wild Mushroom Crustini
$24.95
wild mushroom mixture sautéed with crème fraiche and topped on crostini
Starters
choose one
Orange Shallot Salad
fresh mixed greens accented w/ mandarin oranges, shallots & honey roasted almonds add crunch & sweetness served with an orange-pomegranate dressing
Traditional Tossed Salad
mixed greens, celery, carrot, radish and cues served with a selection of three dressings
Cranberry Pecan Salad
fresh mixed leaf lettuce, sliced pears, dried cranberries, toasted pecans & gorgonzola cheese served with homemade pear dressing
Entrées
add a third entrée for $3.50 per guest. choose two
Java Spice Pork Tenderloin
tender pork loin with our house blended coffee induced spice rub tenderizes, then cut into medallions for easy serving
Chicken Stuffed With Walnuts, Apples & Brie
chicken breast and the stuffing combines sweet & savory flavors and the sauce make this a memorable fave!
Lemon-basil Roasted Turkey Breast
tender white turkey breast slow roasted for hours and topped with lemon-basil make this super moist & tender
Cranberry-mustard Chicken Breast
tender chicken breast topped with cranberry port wine and a touch of mustard
Fabulous Beef Roast Au Poivre With Caramelized Onions
so impressive elegant beef roast w/crushed peppercorns, orange, chipotle, chives & thyme carved & served with caramelized onions
Spiced Rubbed Ham W/ Apple Maple Sauce
assertive flavors, stand at attention to include garlic, cumin, mustard, maple blending harmoniously into this delicious main entree sparkling champagne
Shrimp Scampi
jumbo shrimp, infused with champagne in our scampi sauce with cherry tomatoes served over thin spaghetti garnishes with fresh parmesan cheese and parsley
- Per Guest $3.00
Jumbo Lump Crabcakes
(add 3.00 per guest, includes 1 – 5oz. crabcake per guest)diane’s own recipe, made with lump crabmeat and just enough filler to hold the tender, sweet meat in place, then broiled to perfection with a touch of old bay – served with lemon wedges, cocktail and tartar sauc
Seasonal Vegetables
choose a second vegetable for $1.50 per guest. choose one
Peas Ala Francaise
tiny pearl onions touched with thyme & chervil with peas make this a lovely addition to any menu
Cauliflower Fontina Gratin
creamy, buttery and nutty fontina cheese tastes great paired with cauliflower & baked to perfection!
Scallopedcorn
yellow & white whole kernel corn w/ sweet peppers, swisscheese & cracker crumbs make this rich & indulgent
Fresh Green Beans
bundles - a sweet and salty combination of green bean bundles with soy dressing all wrapped up with bacon! (larger orders will be casserole tyle)roasted – with roasted grape tomatoes and grated cheese assorted
Side Dishes
choose a second side dish for $2.00 per guest. choose one
Annie’s Cheesy Mashed Potatoes
absolutely fabulous! a client request year after year
Sweet Potato Casserole
with the addition of coconut, walnuts and brown sugar this is diane’s favorite
Traditional Bread Stuffing
diane’s own recipe and a customer favorite
Mediterranean Savory Orzo
a unique side dish sure to impress your guests! yellow squash, roasted red peppers & spinach
Golden Au Gratin Potatoes
golden, crunchy topping & gooey, cheesy interior make this a classic side dish brimming with flavor
Dessert
Vanilla Bean Cake
$48.00
(10” serves 25 – 30 guests) made from scratch layered with a cranberry filling and iced with buttercream
Yule Log
$38.00
(serves 18 – 20 guests) yellow sponge cake filled with strawberry or chocolate mousse to resemble a log and garnished with meringue mushrooms makes a very impressive centerpiece
Chocolate Peanut Butter Symphony Cake
$38.00
(serves 12 – 15 guests) rich chocolate cake filled w/ peanut butter mousse & topped with chocolate buttercream frosting
Toffee Crunch Cheesecake
$38.00
creamy cheesecake topped with chocolate covered toffee bits
Christmas Cupcakes
$24.00
salted turtle cupcakes – chocolate w/ caramel, dark chocolate frosting, garnished with sea salt, caramel and pecans
Swirled Candy Cane Cupcakes
$24.00
vanilla cupcakes with layers of red peppermint resembling a candy cane of course…topped with fluffy white frosting and topped with peppermint candies
Chai Brownie With Creamy Froth
$24.00
fudgy chocolate cupcakes with chai tea, frosted with creamy froth frosting and dusted with cinnamon
Salted Caramel Apple Pie
$14.95
(8” - serves 6) oat pastry, filled with granny smith apples and topped with a homemade salted caramel sauce, topped with additional dough ‘rounds’ and drizzled with additional salted caramel sauce salute! to this amazing creation
Cranbrosia “drums”
$24.00
tart, sweet & colorful these bite sized ‘drums’ will brighten any holiday buffet! pecan & coconut crust, topped w/ cranberry filling and topped w/ mini marshmallows, pecans and orange zest
Peppermint-chocolate Brownies
$18.95
decadent fudge brownies with a crème de menthe filling
Homemade Assorted Cookie Tray
a freshly baked holiday assortment of the season’s favorites and few surprises. for ala carte pricing please refer to our christmas cookie list
Mini Cream Puffs
$16.95
sinfully rich and delicious, filled with cream and iced in chocolate ganache
Pecan Tarts
$27.95
a traditional favorite
Chocolate Cups
$26.95
delicate chocolate shell filled with cranberry, mint or coffee mousse
Chocolate Caramel Cheesecake Bites
$23.95
these mini desserts have all the taste of a rich, chocolate covered cheesecake
Turtle Brownie Bars
$22.25
a sweet treat for coffee and conversation!
Red Velvet Brownies
$24.00
diane’s favorite cake turned into a brownie for the season! moist and appealing with cream cheese frosting and topped with white chocolate curls for a festive accent
Espresso Shots
$24.95
a nod to the busted bean café – our newest ‘dish in the cupboard’ is a cookie dough cup filled with chocolate laced espresso crème and seasonal spices topped with chocolate ganache’ and a chocolate covered coffee bean