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Diamond Restaurant
KiKi Bistro
1500-A Central Ave.
Charlotte, NC 28205
Uber
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Wine & Cocktails
Dinner
Wine & Cocktails
Champagne / Sparkling Wine
CA' Nomboli Rose Prosecco
- $11.00
- $42.00
Rock Nest, Brut
- $10.00
- $38.00
Matamis "Charilys", Sparkling Rose
- $14.00
- $66.00
Veuve Cliquot "Yellow Label", Brut
- $25.00
- $115.00
Ruinart, Brut Rose
$175.00Greek Whites
Kourtaki "Kouros", Rhoditis '18
- $11.00
- $40.00
Greek Wine Cellars "Flowers", Moschofilero '18
$44.00Tetramythos, Malagousia '18
$44.00C.Lazaridi "Ploes", Assyrtiko-Chardonnay '18
- $12.00
- $44.00
Stelios Kechribari, Retsina
- $10.00
- $48.00
A. Karamelgos "Feredini" - Santorini, Assyritko '17
- $15.00
- $56.00
Greek Wine Cellars "Flowers", Assyritko '18
$70.00Kourtaki "Samos", Muscat (Dessert Wine)
- $10.00
- $48.00
French Whites
Laurent Miquel "Nord Sud", Viognier '17
$44.00Commanderie de la Bargemone, Rose '18
$44.00Figuière "Le Saint André", Rose '18
- $10.00
- $36.00
Drouhin Macon Villages, Chardonnay '18
- $10.00
- $36.00
Drouhin Chablis Premier Cru, Chardonnay '17
$98.00Gerard Fiou, Sancerre, Sauvignon Blanc '18
$68.00Dopff & Irion, Riesling '17
$48.00Château de Valmer, Vouvray, Chenin Blanc '17
- $10.00
- $36.00
Laroche, St Martin Chablis, Chardonnay '18
- $15.00
- $56.00
Greek Reds
Kourtaki "Kouros" Red, Agiorgitiko '17
- $11.00
- $40.00
Avantis, Syrah '16
$52.00Foundi, "Naoussa" Xinomavro '07
$56.00Mitravelas Estate "Red on Black", Agiorgitiko '18
- $10.00
- $36.00
Gai's "Monograph", Agiorgitiko '17
$36.00C. Lazaridi "Ploes", Cabernet Blend '17
- $12.00
- $44.00
Fragou, Cabernet Sauvignon '14
- $13.00
- $48.00
French Reds
Solitude, Côtes du Rhône Rouge, GSM '17
- $10.00
- $36.00
Domaine de la Solitude, CDP, GSM '16
$96.00Potel-Aviron, Beaujolais-Villages, Pinot Noir '17
- $10.00
- $36.00
Lafitte Lujac, Bordeaux Supérieur, Cab Blend '13
- $12.00
- $44.00
Le Clos d Augustin, Bourgogne, Pinot Noir '16
$48.00Tap Cocktails
Old Fashioned
Evan Williams Black, Simple Syrup, Angostura
Pineapple Daiquiri
Plantation Pineapple, Lime Juice, Simple Syrup
Paloma
Olmeca Altos Plata, Grapefruit, Lime, Agave
G & T
Tanqueray, House Tonic, Lime
House Seltzer
Tito's, Blackberry Basil Stock
Painkiller
Myers's Rum, Orange Juice, Coconut Milk, Lime
Melon Mule
Tito's Vodka, Midori, Watermelon, Lime, Ginger
Bourbon & Cherry Cola
Maker's Mark, Cherry Cola Concentrate
Southend T
Tanqueray Gin, St. Germaine, Honey Basil, Green Tea, Lemon
Plaza Punch
Absolut, Blueberry Honey Syrup, Lemon, Black Tea
Last Mariachi
El Jimador Reposado, Leblon Cachaca, Pineapple, 5 Spice Honey
Smaller Plates
Baked Feta
$9.00
phyllo wrapped barrel-aged feta, with toasted sesame seeds and thyme-honey
Spreads
taramosalata roe spread, kalamata olivada (vegan), fava split pea puree (vegan), kopanisti spicy feta, green chickpea hummus (vegan), roasted pepper and eggplant muhammara (vegan), house tzatziki - served with toasted pita
- (each) $5.00
- For a Triple Sampler $13.00
Frog Legs
$16.00
fried, with violet honey mustard
Zucchini & Feta Fritters
$12.00
with house tzatziki sauce
Olive Oil Fries**
$7.00
lemon and oregano tossed, served with aioli
Manestra
$8.00
orzo pasta tossed in burnt butter and kefalotyri cheese
Horta
$7.00
braised dandelion greens, with extra virgin olive oil and grilled lemon
vegan
Gigantes**
$10.00
giant beans, salmon bacon, black garlic and black pepper crumb
Spring Salad**
$14.00
local spring greens, English peas, green chickpeas, asparagus, wild scallions, kasseri cheese, and chickpea croutons in red wine vinaigrette and tahini dressings
Grilled Vegetable Salad
$14.00
locally farmed seasonal vegetables, grilled & tossed in a roasted tomato vinaigrette
vegan
Small Plates
Lamb Neck
$26.00
braised lamb neck roulade with roasted forest mushrooms, cordycep cream, and lamb demi-glace
Moussakas Papoutsakia
$19.00
little eggplant shoes, filled with lamb neck and pork belly bolognese and baked with bèchamel and kefalotyri cheese
Pastichio
$19.00
Greek tube pasta, lamb neck and pork belly bolognese tossed with bèchamel cubes and kefalotyri cheese
Brizola Mou*
$22.00
grilled flank steak over smoked bone marrow, on a tomato, cucumber and pickled cabbage salad - with toasted pita
Grilled Octopus
$18.00
squid ink peewee potatoes and piquillo pepper aioli
Shrimp Saganaki
$18.00
kataifi wrapped shrimp on broiled feta and ouzo-tomato sauce
Bakaliaros Croquettes
$14.00
cod and crab fritters, served with black garlic skordalia
Dolmades
$12.00
grapeleaves stuffed with bulgur, lentils & herbs on a pomegranate cream sauce
vegan
Imam Bayldi
$14.00
baked little eggplant shoes, stuffed with a medley of tomato, onion, garlic, parsley and herbs
vegan
Cauliflower Mushroom Manestra
$18.00
batter fried cauliflower mushroom, cauliflower and vegan cream cheese puree over orzo, with sweet and salty breadcrumb
vegan
Athenian Gyros
Athenian Gyros
$21.00
3/4 lb. platter of spit grilled house-made pork gyros, with olive-oil fries, onion-parsley-tomato mix, grilled pita and house tzatziki
From the Grill - Sandwiches
Souvlaki Kalamaki
Platìa style pork on a stick, marinated and grilled - servedwith grilled bread, grilled lemon, and house tzatziki. Add to a grilled pita sandwich with house tzatziki, tomato, onion, and parsley +$4
- By the Piece (each) $2.00
Gyros Pita
$8.00
spit grilled house-made pork gyros sliced thin, with tomato, onions, parsley and house tzatziki
Lamb Burger*
$13.00
feta stuffed ground lamb, with arugula, fresh cucumber, roasted tomato, grilled onions, and house tzatziki on a homemade potato bun
Pop-Lies Sandwich
$15.00
crispy southern fried hen of the woods mushroom, vegan mayo, and crisp pickle on a toasted potato bun
vegan
Desserts
Baklava Ice Cream
$7.00
baklava chunk and cinnamon ice cream in a kataifi phyllo nest drizzled with chocolate syrup
Loukoumades
$7.00
deep fried dough puffs dusted with cocoa, cinnamon, chopped pistachios and drizzled with honey-lemon syrup
*Consuming raw or undercooked meats, eggs or seafood may increase your risk of food borne illness. These items are cooked to order. **Vegan option
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
BBQ
Burgers
Comfort Foods
Dessert
Diner
Greek
Sandwiches
Soups & Salads
Southern
Wings
Meals
Lunch
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
The Diamond Restaurant is a retro-ditional Greek diner serving everything from burgers, salads and sandwiches to seafood, Southern, Italian and Greek classics. The menu is big, the feeling of home is even bigger.