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DiValletta Restaurant
Grandover Resort, 1000 Club Road
Greensboro, NC 27407
Uber
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Lunch
Dinner
Breakfast
Lunch
Appetizers
Baked Lobster Dip
$17.00
gruyere cheese, fresh basil and assorted sesame and everything crackers
Marie Koury's Lebanese Hummus
$9.00
traditional hummus served with carrot sticks, olives and warmed pita
Salads
Caesar Salad
crispy romaine, baked croutons, creamy house made dressing, and imported shaved romano cheese
vegetarian
gluten-free
- Petite $7.00
- $11.00
Grandover Salad
field greens, crumbles chevre, candied pecans, red onions, dried cherries and heirloom cherry tomatoes tossed in a vanilla champagne vinaigrette
vegetarian
gluten-free
- Petite $7.00
- $11.00
Triad Salad
$12.00
housemade tuna and chicken salad, cottage cheese, fresh fruit and local honey mint dipping sauce
vegetarian
gluten-free
Roasted Beet Salad
sweet roasted beets, toasted pecans, pickled onions, romaine lettuce and a citrus vinaigrette
vegetarian
gluten-free
- Petite $6.00
- $10.00
Wedge Salad
crispy iceberg, diced tomatoes, apple wood smoked bacon, parmesan crisp and blue cheese dressing
gluten-free
- Petite $6.00
- $10.00
Sandwiches & Entrees
Chicken Salad Croissant
$12.00
Back By Popular Demand grilled organic white meat chicken with curry, celery, onions, mustard, pecans, mayonnaise, lettuce and tomato on a fresh croissant
Pecan Crusted Fried Chicken Sandwich
$13.00
freshly fried chicken breast topped with spicy pepperoncini mayonnaise, house brined pickles, butter leaf lettuce, heirloom tomatoes, and tobacco onions on a toasted Hawaiian roll
Ahi Tuna Wrap
$14.00
blackened ahi tuna, seaweed salad, wasabi mayonnaise, diced tomatoes, cucumbers, zucchini and brie cheese wrapped in a toasted tortilla
Veggie Wrap
$11.00
Maria Koury's hummus, spinach, pickled onions, sauteed mushrooms, cucumbers, zucchini and brie cheese wrapped in a toasted tortilla
vegetarian
All-Natural Burger
$14.00
jalapeno pimiento cheese, coleslaw, smoked bacon, leaf lettuce and herb mayonnaise, toasted Hawaiian roll
Beef Tenderloin Pasta
$17.00
sauteed filet, lentil penne pasta, cremini mushrooms, caramelized onions and roasted tomatoes in a local bourbon cream
gluten-free
Lobster Roll
$19.00
butter lettuce, mayonnaise, Dijon mustard, lemon, celery, chives in a buttered and toasted New England bun
Alaskan Cod Sandwich
$13.00
southern beer battered cod, shredded coleslaw, jalapeno egg mayonnaise, sliced radishes and green onions on a crispy Hawaiian roll
Lamb Burger
$14.00
Tzatziki sauce, red onion, tomato and olive tapenade on a crispy Hawaiian roll
Prime Rib Sandwich
$15.00
chilled horseradish crusted thinly sliced prime rib topped with jalapeno mayo, sweet red onions, aged swiss cheese and arugula on a toasted Hawaiian bun
Grilled Blackened Salmon
$16.00
served with sautéed asparagus and garlic herb fettucine
gluten-free
Appetizers
Fried Cornmeal Dusted Baby Brie Cheese
$14.00
crispy herbed pitas, house-madestrawberry raspberry preserves and toasted almond
Shrimp Cocktail
$17.00
jumbo shrimp over chilled lentilsalad with our fierycocktail and horseradish cream
Foie Gras
$16.00
pan seareduntil golden brownwith madeira buttersauce over herbed organic black-eyed peas
Baked Lobster Dip
$17.00
gruyere cheese, fresh basil and assorted sesame and everything crackers
Blackened Scallops
$17.00
over sundried tomato risotto with roasted garlic aioli
Carolina Corn Bread
$8.00
freshly baked with roasted corn, jalapeños and roasted peppers. Potato butter and strawberry rhubarb jam
Soup & Salads
Curried Chicken Soup
squash, apricots and coconut milk
- Cup $6.00
- Bowl $9.00
Oyster Stew
poached oysters, potatoes, creme fraiche and sherry
- Cup $6.00
- Bowl $9.00
Romaine Hearts Caesar Salad
crispy romaine tossed in our house-made dressing, with garlic croutons, diced tomatoes, shaved romano cheese and parmesan crisps
vegetarian
- Petite $7.00
- $11.00
Grandover Octopus Salad
baby greens with grilled and chilled octopus, macintosh apples, watermelon radishes, fresh herbs, toasted pine nuts, and heirloom tomatoes in a white balsamic vinaigrette
- Petite $8.00
- $12.00
Fall Salad
organic butterleaf lettuce, roasted squash and cauliflower, toasted pumpkin and pistachio seeds, grapefruit wedges and citrus balsamic vinaigrette
vegetarian
gluten-free
- Petite $7.00
- $11.00
The 56° Wedge Salad
iceberg lettuce, jalapeño bacon, green onions, diced tomatoes and maytag blue cheese
- Petite $7.00
- $11.00
Entrees
Rack of Lamb
$40.00
grilled and roasted with Lusty Monk mustard and panko bread crumbs, southern sweet potato hash, pinto beans and tzatziki sauce
Sundried Tomato Gnocchi
$35.00
house-made with asparagus and red lentil meatless bolognese
vegetarian
Scottish Salmon
$40.00
over heirloom black forbidden rice, sautéed broccolini and Old Bay cream
gluten-free
Wild Mushroom Ravioli
$25.00
sautéed wild mushroom stuffed, brandy red wine and cream sauce
vegetarian
The 18th Hole
$20.00
pimento cheese mashed potatoes, pinto beans, low country grits, garlic asparagus, butter beans, broccolini, green beans and black-eyed peas
vegetarian
gluten-free
Chilean Sea Bass
$49.00
wasabi crusted, jasmine rice, butter beans and lobster ragout
Seafood Saffron Risotto
$40.00
jumbo shrimp, scallops, mussels and grouper in a toasted garlic saffron cream sauce
Ribeye Steak
$48.00
locally sourced 14 oz. center cut prime steak blackened, served with sautéed baby green beans, pimento cheese mashed potatoes and merlot demi-glace
Peking Duck Breast
$36.00
jasmine rice, garlic asparagus, cherry compote and Grand Marnier sauce
gluten-free
Free Range Chicken
$34.00
pan seared over low country blue cheese and scallion grits, sautéed asparagus, and an espresso bourbon reduction
Beef Tenderloin
$48.00
locally sourced 8 oz. center cut all-natural filet, peppercorn crusted, pimento cheese mashed potatoes, sautéed broccolini and Lusty Monk mustard cream sauce
gluten-free
*Items are cooked to order and may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Breakfast
Carolina Croissant
$11.00
scrambled eggs, cheddar, Swiss, diced tomatoes, and spinach served on a warm croissant with a side of fresh berries
French Toast Bagel
$12.00
Almond batter and cinnamon dipped with maple butter drizzle. Served with choice of hash browns or grits and a choice of bacon or sausage
Morning Quesadilla
$12.00
sausage, scrambled eggs, swiss cheese, and scallions with pico de gallo and guacamole
The Grand Special*
$13.00
grilled, herbed sourdough boulle, melted My Three Sons pimiento cheese, thin sliced Japanese cucumber, two medium eggs, pico de gallo, sliced avocado
- Add Smoked Salmon, Chopped Red Onion and Capers
- $3.00
The Tar Heel*
$13.00
two eggs any style, choice of hash browns or grits, choice of applewood smoked bacon or sausage, toast or biscuit
The Southern Griddle
$11.00
choice of three buttermilk flapjacks or a Belgian waffle with candied pecans, whipped cream and a choice of bacon or sausage
The Frittata
$12.00
flour tortilla, egg whites, roasted potatoes, sausage, and cheddar served with sour cream and salsa
The Old North State Omelet
$14.00
Mushrooms, peppers, scallions, spinach, ham, and tomatoes with gruyere cheese. Served with choice of hash browns or grits, toast or biscuit
Healthy Omelet
$13.00
Egg white omelet with mushrooms, scallions, avocado and black beans. Served with turkey bacon, choice of toast or biscuit, and a spinach, blueberry and banana smoothie
English Breakfast
$11.00
fresh berries with cream, Danish and toasted English muffin
Continental
$11.00
biscuit and jelly, steel cut oatmeal, grits or cereal and choice of juice
*Items are cooked to order and may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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General Info
Hours
Monday:
6:00am - 10:30pm
Tuesday:
6:00am - 10:30pm
Wednesday:
6:00am - 10:30pm
Thursday:
6:00am - 10:30pm
Friday:
6:00am - 10:30pm
Saturday:
6:00am - 10:30pm
Sunday:
11:30am - 10:30pm