What's wrong with this menu?
Delmonico's
171 Schraalenburgh Rd
Closter, NJ 07624
Uber
MORE PHOTOS
Main Menu
Pastry
Classic Baked Alaska
$12.00
walnut cake, apricot jam, banana gelato, meringue
New York Style Cheesecake
$10.00
cranberry and orange glaze, chocolate cookie crust
Chocolate Cake
$11.00
mandarin toffee, lemon ice cream
Strawberry Rhubard Tart
$11.00
basil ice cream, rhubard compote
Summer Melon Cocktail
$10.00
frozen citrus mousse, chilled lemon grass broth
Artisanal Cheese Plate
(P) Pasturized Milk (R) Raw Milk
Tumbleweed Cheddar (R)
$30.00
5 spoke creamery, port chester ny tumbleweed has a creamy, nutty, sharp flavor with a slightly curdy texture. made from raw cows milk
Umbriaco Del Piave (R)
$30.00
veneto, italy ubriaco del piave - cow's milk semi soft cheese, ubriaco cheese is italian for drunk or intoxicated, which suits this cheese because it is bathed in cabernet, merlot and raboso must for three months, creating a bruise-colored rind and a very fruity flavor. it has a sweet fragrance, and the cheese itself is semi-soft, white and creamy. the piave is a river in northern italy.
Old Chatham Sheepherding Co. Hudson Valley Camembert (P)
$30.00
old chatham sheepherding co, old chatham, hudson river valley ny.
a mixture of sheeps and cows milk. this soft-ripened cheese is intensely creamy, grassy and sweet..
Cypress Grove Truffle Tremor (P)
$30.00
cypress grove chevre, arcata ca.
cheesemaker mary keehn crafts this goat cheese . truffle tremor has a bloomy rind like humboldt fog and a dense, yet slightly fluffy interior dusted with tiny specks of black truffle. the cheese is translucent just under the rind, the result of enzymes breaking down the milk protein, with the unmistakable earthy aroma of truffles.
Rogue River Smokey Blue (P)
$30.00
rogue creamery, central point or.
a cows milk blue with a balance of sweet caramel and hazelnut flavors that contrast deliciously with the sharp bite of the blue veining.
Roomano Aged Gouda (P)
$30.00
freisland, north holland.
roomano is a skimmed cow's milk gouda from holland aged up to six years. the texture is hard and crystalline; the flavor has intense caramel and butterscotch tones
Main Course - Grilled Meat
Delmonico Steak
$44.00
vintage all natural boneless rib eye
Prime New York Strip
$43.00
vintage all natural dry aged sirloin strip
Double Porterhouse
$90.00
vintage all natural dry aged short loin steak
Delmonico Double Rib Chop
$90.00
the john krupa three pound bone in rib eye
Filet Mignon
$44.00
vintage all natural tenderloin steak
Sides
Whipped Potatoes
$9.00French Fries
$8.00Hash Browns
$9.00Classic Delmonico Potatoes
$12.00Summer Greens, Roasted Red Pearl Onions, Pancetta
$10.00Creamed Spinach
$10.00Exotic Mushrooms
$14.00Grilled Asparagus
$14.00King Crab Macaroni and Cheese
$16.00Spaetzle
$8.00Entrees
Chicken a La Keene
$28.00
herbed pappardelle
1876 Lobster Newburg
$49.00
sauce a la wenberg
Roasted Monkfish
$34.00
chorizo, summer greens
Seared Atlantic Halibut
$33.00
sun chokes, roasted shitakes, rock bird shrimp, pistachio, spinach
Grilled Double Cut Lamb Chops
$43.00
piperade, rainbow swiss chard
Porcini Dusted Veal Chop
$48.00
chanterelle's, mustard spaetzle, local escarole
Appetizers - Cold
Caesar Salad
$11.00
poached egg, gemolata, white anchovies
Iceberg Salad
$13.00
jasper hill blue cheese, smoked apple-wood bacon
Delmonicos Salad
$10.00
summer vegetables, lemon yogurt
Buratta & Heirloom Prosciutto
$13.00
summer pickled vegetables, petit herbs, yellow tomato vinaigrette
Dressed Peekytoe Crab
$18.00
mango ribbons, red chili, cucumber, lime, mint, coconut
Seard King Fish & Tuna Tartare
$17.00
smoked bacon, watermelon, radish, aji amarillo
Shellfish Chateau
$26.00
oysters, lobster, king crab, jumbo shrimp
Appetizers - Hot
Warm Seafood Salad
$17.00
fava beans, tomato, lemon, arugula
Fennel Dusted Sweet Breads
$18.00
sweet and sour onion marmalade, crisp pancetta, roasted peach
Oysters "Diamond Jim Brady"
$19.00
lardo, spinach, champagne creme, crucolo cheese
Sheep's Milk Ricotta Agnolotti
$15.00
sweet peas, ramp butter, chantarelle mushrooms
Foi Gras
$21.00
chef's preparation, changes daily
Foie Gras
$21.00
chef's seasonal inspiration