Delfina is a bustling neighborhood trattoria in San Franciscoâ€™s Mission District, owned by Anne and Craig Stoll. Our dining room accommodates seventy people and features seating at an eight person dining counter and a five-stool wine bar.The food is Italian in spiritâ€” elemental, seasonal cooking whose simple appearance belies its depth of flavor. Itâ€™s the kind of food you might find if a great Italian cook were lifted out of Italy and placed in California. Inspired by trattorias found throughout Italy, the menu changes daily, driven by the offerings of local producers. We cure many of our own meats and fish and make our own sausages, pastas, and gelato. Our desserts are made fresh daily. We are committed to using organic produce and sustainably- raised meats and fish whenever possible.