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DEGREZIA RESTAURANT
231 E 50th Street
New York, NY 10022
Uber
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Branzino - Mediterranean sea bass oven baked and filleted. Served with a lemon, olive oil, dice garlic and fresh parsley sauce.
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Lunch & Dinner Menu
Dessert Menu
Private Party Menu
Lunch & Dinner Menu
All fresh Pastas, Breads and Desserts are made on Premises
Antipasti
Antipasto Toscano
A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives
- For Two $30.00
Polpo alla Griglia
$19.00
Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil
Gamberoni e Fagioli
$18.00
Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic
Polpettine di Agnello
$15.00
Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary
Polenta al Ragu' di Salsiccia
$17.00
Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce
Animelle ai Funghi
$16.00
Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme
Napoleone di Verdure e Formaggi
$17.00
Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano
Insalate
Insalata Mista Di Campo
$18.00
Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar
Insalata Giulio Cesare
$12.00
Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing
Insalate Di Gorgonzola Pere E Noci
$14.00
Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette
Insalatina Di Spinaci E Stracchino Caldo Al Tartufo
$15.00
Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples
Zuppa Calde
Zuppa Di Farro
$10.00
A rich thick Tuscan bean soup of red kidney beans and spelt
Zuppa del Giorno
Soup of the day
- Market Price
Primi
All pasta dishes can be ordered as an appetizer
Pappardelle Sul Cinghiale
$24.00
Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary
Ravioli ai Funghi
$24.00
Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce
Gnocchi al Gorgonzola
$23.00
Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears
Garganelli alla Siciliana
$22.00
Homemade whole wheat pasta with fresh grape tomatoes , eggplant, shaved dry Sicilian ricotta and oregano
Spaghetti alla Carbonara
$22.00
Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper
Linguine alle Vongole
$25.00
Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil
Capellini con Aragosta
$28.00
Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac
Risotto Pescatora
$29.00
Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley
Contorni
Escarole Alla Toscana
$10.00
Sautéed escarole, cannellini beans, black gaeta olives
Spinaci Aglio E Olio
$10.00
Spinach sautéed with extra virgin olive oil and garlic
Broccoli di Rape
$14.00
Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes
Asparagi Gratinati
$12.00
Asparagus baked with parmigiano cheese
Secondi Di Carne
Polletto al Mattone
$26.00
Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta
Pollo Ripieno
$26.00
Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce
Fegato alla Veneziana
$27.00
Calves liver sautéed with caremelized onions, white wine and red wine vinegar
Filetto Di Maiale Al Pepe
$29.00
Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with Tuscan white beans and Broccoli di rape
Coniglio ai Porri e Olive
$35.00
Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms
Quaglie Farcite Al Porto
$36.00
Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto
Scaloppine alla Salvia
$27.00
Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach
Costoletta Milanese Capricciosa
$39.00
Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad
Nodino al Tartufo
$49.00
Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina
Filetto di Manzo al Fegato d' Oca
$42.00
Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini
Secondi Di Pesce
Gamberi al Cognac
$29.00
Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
Tonno Pepato e Caponatina
$33.00
Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
Salmone alla Senape
$28.00
Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus
Secondi Di Pesce
Gamberi al Cognac
$29.00
Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
Tonno Pepato e Caponatina
$33.00
Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
Salmone alla Senape
$28.00
Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus
Contorni
Asparagi Gratinati
$12.00
Asparagus baked with parmigiano cheese
Spinaci Aglio e Olio
$10.00
Spinach sautéed with extra virgin olive oil and garlic
Escarola alla Toscana
$10.00
Sautéed escarole, cannellini beans, black gaeta olives
Polenta al Formaggio
$9.00
Soft Italian corn meal with parmigiano cheese
Broccoli di Rape
$14.00
Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes
Degrezia Dolci
Tiramisu
$9.95
Housemade classic
Torta di Ricotta
$9.95
Italian ricotta & mascarpone cheesecake
Flan Caramellato
$9.95
Classic creme caramel custard
Napoleone con Fragole
$9.95
Layers of crispy puff pastry, pastry cream, fresh strawberries & vanilla infused creme anglaise
Bomba al Cioccolato
$10.95
Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom
Zabaglione con Frutta (for two)
$26.95
Warm Grand marnier zabaglione cream with seasonal berries or ice cream, prepaired at table for two
Frutta Fresca
$10.95
Mixed seasonal berries
Torta al Cioccolato
$9.95
Housemade classic dark chocolate cake
Sorbetti di Fruta
$8.00
assorted fruit sorbet
Gelato alla Vaniglia
$8.00
Vanilla ice cream
Piatto di Formaggi Misti
$16.95
Mixed plate of five Italian cheeses; Taleggio, Parmigiano, Gorgonzola, Tartufato, Tuscan Pecorino
Pasta (select two)
Garganelli alla Siciliana
Whole wheat fresh pasta with red and yellow grape tomatoes, eggplant, fresh oregano and shaved Sicilian dry ricotta
Pappardelle sul Cinghiale
Wide ribbon pasta served with a meat sauce of marinated Wild boar stew
Gnocchi al Gorgonzola
Home made fluffy potato gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary
Penne al Pomodoro
Penne pasta with fresh tomatoes in a basil and garlic sauce
Risotto Funghi
Risotto with five mushrooms (Portobello, shitake, porcini, oyster and chiodini)
Ravioli di Ricotta e Spinaci
Spinach and ricotta filled ravioli in a Pink light tomato and mascarpone cream sauce
Entrees (select three)
Pollo Ripieno
Breast of chicken filled with prosciutto, fontina cheese, spinach then sauteed with a mix of wild mushroom and marsala wine
Gamberi al Cognac
$7 extra; Jumbo shrimp sautéed in a light cognac sauce with grape tomato, fresh thyme and baby spinach
Salmone alla Senape
Salmon filet sautéed with baby shrimp and asparagus in a creamy Dijon mustard sauce
Costoletta Milanese Capricciosa
$7 extra; Veal chop breaded served with arugula tomatoes
Quaglie facite al Porto
$7 extra; Quails stuffed fresh with sweet Italian sausage, wild mushrooms wrapped pancetta then roasted on a bed of rice
Scallopine alla Salvia
Veal Scallopine with prosciutto and melted fontina cheese with spinach
Filetto di Maiale al Pepe
Pork tenderloin, peppered and pan roasted, served with Tuscan white beans and broccoli di rabe
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
Since 1987, RISTORANTE deGrezia specializes in sumptuous portion of top-quality food cooked and prepared to perfection.
An extensive wine list is available from very moderate to very expensive in price.Parties from 12-120 can choose the suite, or combination, to truly entertain clients, employees, friends, or relatives. Your hands-on proprietor, Joseph DeGrezia, insures your complete satisfaction.