What's wrong with this menu?
DeepWood Restaurant
511 N High St
Columbus, OH 43215
Uber
MORE PHOTOS
more menus
Dining Room Menu
Children's Menu
Dessert Menu
Gluten Free Menu
Lunch Menu
Tavern Menu
Vegan Menu
Vegetable Menu
Autumn Beer Flight Menu
Dining Room Menu
Appetizers*
Prawn - Coconut Milk Poached
$12.00
Tropical fruit, heart of palm, crispy rice, apricot gel, coconut pearls
Boar - Alsatian Sausage
$14.00
Bacon & gruyere dumpling, caraelized kimchi, crème fraiche, riseling mustard
Scallop
$16.00
Sea scallops wrapped in spinach & phyllo, mushroom, foie-gras beurre blanc
Quail - Buffalo Inspired
$14.00
Buttermilk fried quail nuggets, blu di bufala, quail confit with compressed celery & shiso, sweet potato tumbleweed dw buffalo sauce
Pasta - House-Made Spaghetti & Squid Ink Buccatini
$10.00
Golden raisin-caper-pine nut toasted breadcrumb, uni butter, brandade crostini
Beef - Brisket Meatball
$12.00
Brussel sprout leaves, peanut & scallion relish, korean barbeque
Charcuterie & Cheese*
House-made sausages, pâtés, confits & terrines; artisan domestic & international cheeses. Presented with mustard, pickled vegetables, toast points
- Three Selections $16.00
- Five Selections $24.00
- Each Additional Selection
- $4.00
Soup & Salads
Soup
$6.00
Chef's seasonal creation
Oak - Signature Salad
$6.00
Leaf lettuces in blue cheese vinaigrette, candied red onion, orange segment, currant, spiced pecan
Octopus - Blackened
$12.00
Moroccan cous cous & calamari salad, feta, olive, grilled lettuce in cilantro vinaigrette
Entree*
Venison - Leg
$34.00
Farro & carrot "risotto", roasted squash, carrot variations, rye dust, aged gouda, mocha sauce
Grouper - Pan Roasted
$32.00
Cauliflower gratin, glazed romanesco, cauliflower puree, caper & hazelnut gremolata, hazelnut sauce,
Beef Tenderloin - Six Ounce
$36.00
Roasted root vegetable, petite onion rings, creamed kale-pretzel gratin brisket marmalade
Lobster - Sous Vide, Twin Tails
$42.00
Ginger-pumpkin ravioli, mustard greens, madeira sauce
Duck - Breast
$30.00
Spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
Chicken - Chicken Sausage Stuffed Chicken Breast
$24.00
Sweet potato dauphine, spinach, sweet potato puree, thyme, pomegranate molasses
Rabbit - Roulade
$28.00
Petite ricotta gnocchi, brussel sprout, roasted pear & dried fruit curry-cherry sauce
Fish Du Jour
- Market Price
Brian Pawlak & Amber Herron
Charcuterie*
All selections are made in the dw kitchen
Duck, Prosciutto
Duck, Foie Gras Torchon
$6 supplement
Lamb, Sausage
Pork, Bacon Terrine
Pork, Tasso Ham
Cheese*
Meats & cheeses may be mixed & matched to create individual tasting experiences. Select any three $16, select any five $24, each additional selection $4, foie gras supplement $6
Cow, Amber Valley Double Gloucester, (England)
Cow, Von Trapp Oma Tomme, (United States)
Buffalo, Quattro Portoni Blu Di Bufala (Italy)
Goat, Turkeyfoot Creamery Gouda, (United States)
Goat, Crottin Maître Seguin, (France)
Sheep, Boschetto Al Tartufo, (Italy)
Sheep, Ptit Basque, (France)
*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness gratuity of 20 percent is included on all parties of eight or more
Dessert
Pineapple - Dulce De Leche Cake
$10.00
rum-raisin ice cream, white chocolate macadamia nut cookie, raisin sauce.
Chocolate - Dark Chocolate Mousse Cake
$10.00
milk chocolate-caramel mousse, orange frozen yogurt, crystalized mint, hazelnut crunch.
Apple - Crisp
$8.00
granny smith apple compote with cornmeal crisp maple poached fuji apple, apple brulee, rosemary-thyme anglaise, cider reduction.
Pumpkin - Beignets
$8.00
five spice sugar dust candied fennel & cranberry, fried sage, pumpkin latte ice cream.
House-Made Ice Creams & Sorbets
chef's seasonal flavors presented with petite cookies.
- One Scoop $3.00
- Two Scoops $5.00
Cheeses
select any three $16, each additional selection $4
Cow, Von Trapp Oma Tomme, United States
Cow, Amber Valley Double Gloucester, England
Buffalo, Quattro Portoni Blu Di Bufala, Italy
Goat, Crottin Maitre Seguin, France
Goat, Turkeyfoot Creamery Gouda, United States
Sheep, Boschetto Al Tartufo, Italy
Sheep, Ptit Basque, France
Dessert Cocktails
Table 60
$10.00
chivas scotch, amaretto disarano, crumbled amaretti
Gold Digger
$20.00
johnnie walker gold scotch, dark & white godiva chocolate liqueurs
Amore Amaro
$12.00
fernet branca amaro, sambuca romano dark, grey goose orange vodka
Port Authority
$10.00
henessy vs cognac, crème de cassis, sandeman's tawny port, peychaud's bitters
Express Train
$10.00
stoli vanilla vodka, espresso syrup, tuaca, baileys irish cream, lemon peel
Party Coffee
$8.00
crimson cup armando blend, baileys irish cream, kahlua, grand marnier, whipped cream, cookie dust
Port
3 ounce pour
Old Shandon, Usa
$5.00Kopke, White
$6.00Dows, Crusted
$8.00Sandeman, 10 Yr
$5.50Ramos Pinto, 10 Yr
$11.50Fonseca, 2008 Vintage
$16.00Maderia
3 ounce pour, rare wine company, historic series
Sercial, "Charleston"
$9.00Bual, "Boston"
$9.00Malmsey, "New York"
$9.00Cognac
2 ounce neat pour
Courvosier VSOP
$7.50Hennessy VS
$6.50Hennessy XO
$28.00Remy Martin XO
$25.00Hennessy Paradis
$28.00
1 ounce neat pour
Bourbon
2 ounce neat pour
Bakers
$8.00Basal Hayden 8 Yr
$7.50Blaton
$8.00Bookers
$9.00Bulleit 10yr
$6.00Knob Creek
$6.50Town Branch
$7.00Woodford Reserve
$7.00Single Malt Scotch
2 ounce neat pour
Dalwhinnie 15 Year
$8.50
highland; malty honey
Glenmorancie Nectar D'or
$11.50
highland; white fruit
Glenmorancie Quintaruban
$10.50
highland; red fruit
Glenmorangie Lasanta
$10.50
highland; sweet sherry
Mccallan 12 Yr
$8.50
highland; vanilla
Oban 14 Yr
$10.50
highland; autumn fruit
Ardbeg 10 Yr
$9.00
islay; complex smoke
Bruicladdich Rocks 12 Yr
$9.50
islay; light smoke & honey
Lagavulin 16 Yr
$12.00
islay; deep smoke
Laphroig 10 Yr
$10.00
islay; rich peat
Talisker 10 Yr
$9.50
skye; dried fruit
Glenkinchie 12 Yr
$5.00
lowland; soft
Balvenie 15 Yr Single Barrel
$11.00
speyside; honey & oats
Balvenie 12 Yr Double Wood
$9.00
speyside; light heather
Aberlour 12 Yr Double Barrel
$8.50
speyside; sweet pepper
Cragganmore 12 Yr
$9.50
speyside; hazelnut
Glenfiddich 12 Yr
$7.00
speyside; floral
Glenlivet 12 Year
$6.00
speyside; spiced sherry
Glenlivet 15 Yr French Oak
$12.00
speyside; rich vanilla
Glenrothes Select Reserve 10
$10.00
speyside; citrus, spice
Blended Scotch
2 ounce neat pour
Dewars 12 Yr
$6.00Johnnie Walker Red
$5.00Johnnie Walker Black
$6.00Johnnie Walker Green
$10.00Johnnie Walker Gold
$15.00Johnnie Walker Blue
$18.00
1 ounce neat pour
Flight Series
1 ounce pour
Rare Wine Co. Maderia
$9.00
sercial, bual & malmsey
Johnnie Walker Scotch
$30.00
black, green, gold & blue
Grand Marnier
$30.00
classic, 100 yr & 150 yr
Dessert Wine
3 ounce pour
Chardonnay, D'arenberc Stump Jump, Australia
$6.00Gewurtraminer, Andrew Rich, Oregon
$10.00Muscat, Chambers, Rosewood, Australia
$8.00Riesling, Frost Bitten, Washington
$9.00Riesling, Dr Pauly Bergweiler, Germany
$14.00Gargenga, Fattori Motto Piane Soave Recioto, Italy, 2008
$16.00Vidal Blanc, Firelands, Ohio
$12.00Zinfandel, Meeker, Frozin, California
$11.00Appetizer
Prawn - Coconut Milk Poached
$12.00
Tropical fruits, heart of palm, crispy rice, apricot gel, coconut pearls
Boar - Alsatian Sausage
$14.00
Bacon & swiss crisps, caramelized kimchi, crème fraiche, riesling mustard
Scallop - Roasted
$16.00
Spinach & mushroom foie gras-beurre blanc
Quail - Buffalo Inspired
$14.00
Grilled quail nuggets, blu di bufala, quail confit with compressed celery & shiso, sweet potato tumbleweed, dw buffalo sauce
Beef - Brisket
$12.00
Brussel sprout leaves, peanut & scallion relish, peanut sauce
Charcuterie & Cheese
House-made sausages, pâtés, confits & terrines artisan domestic & international cheeses. Presented with mustard, pickled vegetable, rice crackers
- Three Selections $16.00
- Five Selections $24.00
- Each Additional Selections
- $4.00
Soup & Salad
Soup
$6.00
Chef's seasonal creation
Oak - Signature Salad
$6.00
Leaf lettuces in blue cheese vinaigrette, candied red onion, orange segment, currant, spiced pecan
Entree
Venison - Leg
$34.00
Roasted squash & carrot carrot variations, juniper dust, aged gouda, mocha sauce
Grouper - Pan Roasted
$32.00
Cauliflower gratin, glazed romanesco, cauliflower puree, caper & hazelnut gremolata, hazelnut sauce
Beef Tenderloin - Six Ounce
$36.00
Roasted root vegetable, gauphrette chip, creamed kale gratin brisket marmalade
Lobster - Sous Vide, Twin Tails
$42.00
Mustard greens, candied ginger, mustard "caviar", pumpkin-coconut curry
Duck - Breast
$30.00
Spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
Chicken - Chicken Sausage Stuffed Chicken Breast
$24.00
Sweet potato dauphine, spinach, sweet potato puree, thyme, pomegranate molasses
Rabbit - Roulade
$28.00
Dw ricotta, toasted nuts, brussel sprout, roasted pear & dried fruit curry-cherry sauce
Fish Du Jour
- Market Price
Brian Pawlak & Amber Herron
Charcuterie*
All selections are made in the dw kitchen
Duck, Prosciutto
Duck, Foie Gras Torchon
$6 supplement
Lamb, Sausage
Pork, Bacon Terrine
Pork, Tasso Ham
Cheese*
Meats & cheeses may be mixed & matched to create individual tasting experiences. Select any three $16, select any five $24, each additional selection $4, foie gras supplement $6
Cow, Amber Valley Double Gloucester, (England)
Cow, Von Trapp Oma Tomme, (United States)
Buffalo, Quattro Portoni Blu Di Bufala, (Italy)
Goat, Turkeyfoot Creamery Gouda, (United States)
Goat, Crottin Maître Seguin, (France)
Sheep, Boschetto Al Tartufo, (Italy)
Sheep, Ptit Basque, (France)
*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness gratuity of 20 percent is included on all parties of eight or more
Appetizers
Ham & Cheese Plate
$14.00
House-made tasso ham & ham bacon terrine, ptit basque & double gloucester, mustard, toast points
Cod Brandade Crostini
$10.00
Olive oil poached tomato
Kale Gratin
$8.00
Creamed kale in pretzel bun bowl kale & pretzel chips
Calamari Salad
$10.00
Moroccan cous cous, feta, olive, grilled lettuce, cilantro vinaigrette,
Soup & Salad
Soup
$6.00
Seasonal creation
The Oak - Signature Salad
Red & green leaf lettuces. Blue cheese vinaigrette.; Candied red onion, currant, orange segment, spiced pecan
- $6.00
- Chicken $16.00
- Scallop $22.00
Sandwiches
House-made tavern fries, spicy curly fries or gauphrette chips
House-Made & Smoked Pastrami
$12.00
Swiss cheese, sweet & sour cabbage, russian dressing, toasted rye bread.
New England-Lobster Salad Roll
$18.00
Lobster claw meat, english cucumber, herb mayonnaise, top split roll.
Half Pound-Angus Beef-American Burger
$12.00
American, blue, swiss or white-cheddar cheese red onion, lettuce, tomato, whole grain mustard aioli, dw kaiser roll.
Grilled Mushroom & Cheese
$10.00
Turkeyfoot creamery goat gouda, shiitake & cremini, brussel sprout leaves, mushroom butter, country white bread.
Beef Brisket
$12.00
Von trapp oma tomme, fried onions, spinach, horseradish cream, dw kaiser roll.
Boar Sausage
$14.00
Spiced red cabbage, aged gouda, riesling mustard, top split bun.
Plates
Pumpkin Ravioli
$18.00
Mustard greens, mustard "caviar" madeira sauce
Chicken Sausage Stuffed Chicken Breast
$20.00
Spinach, sweet potato puree, pomegranate molasses
Bacon Dumplings
$18.00
Kimchi, brussel sprout leaves, six minute egg, bacon dashi
Coconut Milk Poached Prawns
$20.00
Farro & carrot "risotto", roasted carrot, coconut pearls, dehydrated coconut
*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness gratuity of 20 percent is included on all parties of eight or more
Small Plates
Chilled East Coast Oyster
Citrus cocktail sauce
- (Each) $2.50
Buffalo Style Oysters
$10.00
Buttermilk fried oyster, dw buffalo sauce, compressed celery, sweet potato tumbleweed, blu di bufala
Bacon Dumplings
$12.00
Brussel sprout leaves, bacon dashi,
Sweet Potato Dauphine
$8.00
"Fried mashed potatoes". Riesling mustard, cranberry aioli, chicken gravy,
Cod Brandade Crostini
$8.00
Olive oil poached tomato
Duck Confit Fritters
$8.00
Curry-cherry sauce
Creamed Kale in Pretzel Bun Bowl
$6.00
Kale & pretzel chips
Tasting Plates
House-made charcuterie & artisan cheese. Three selections $12, each additional selection $4
Bacon Terrine
Tasso Ham
Duck Proscuitto
Lamb Sausage
Foie Gras Torchon
$6 supplement
Von Trap Ome Tomme (Cow)
Amber Valley Double Gloucester (Cow)
Quattro Portoni Blu Di Bufala (Italy)
Crottin Maître Seguin (Goat)
Turkeyfoot Creamery Gouda (Goat)
Ptit Basque (Sheep)
Boschetto Al Tartufo (Sheep)
Eat Your Veggies
Spiced Red Cabbage
$10.00Carrot Rillettes
$10.00Celery Root Steak
$10.00Roasted Brussel Sprout
$10.00Shiitake & Cremini
$10.00Sandwich Plates
Grilled Cheese
$6.00
Turkeyfoot creamery goat gouda, brussel sprout leaves, tavern fries
Lobster Roll
$14.00
Herb aioli, cucumber, top split bun, gauphrette chips
Korean Meatball Banh Mi
$8.00
Kimchi, pickled bean sprout, korean barbeque, cilantro, aioli, baguette, sweet potato crisps
Brisket Slider
$10.00
Von trapp oma tomme, fried onions, spinach, horseradish cream, petite kaiser roll, tavern fries
Appetizer
Mushroom - Dumplings
$10.00
shiittake & cremini, mushroom broth
Olive - Variations
$8.00
moroccan spiced cous cous, extra virgin olive oil, dehydrated olive, cerignola olive, black olive caramel
Fruit - Tropical Slaw
$8.00
heart of palm, peanut scallion relish, apricot gel, peanut sauce,
Soup & Salad
Onion & Celery - Consommé
$6.00
onion dust, compressed celery,
Oak - Signature Salad
$6.00
red & green leaf lettuces in balsamic vinaigrette candied red onion, currant, orange segment, spiced pecan,
Root Vegetable - Chop Salad
$8.00
grilled romaine, warm root vegetables, pomegranate molasses
Entree
Tofu - Autumn Spice Rubbed
$18.00
pumpkin-sweet potato-parsnip-green bean-shiitake crispy rice, toasted pumpkin seed, pumpkin coconut curry
Carrot - Farro "Risotto"
$18.00
mustard greens, carrot variations, riesling mustard
Apple - Roasted
$18.00
spiced red cabbage stuffed honey crisp confit, brussel sprout, pickled apple coins, cider reduction
Brian Pawlak & Amber Herron
Appetizer
Kale - Gratin
$8.00
creamed kale, parmesan, bread crumb, kale chips pretzel bowl
Mushroom - Buffalo Inspired
$10.00
buttermilk fried cremini, blu di bufala, shiitake with compressed celery & shiso, sweet potato tumbleweed, dw buffalo sauce
Carrot - Variations
$8.00
pickled carrot, roasted carrot, carrot rillette, carrot ribbons,
Peanut - Thai Noodle Salad
$10.00
house-made noodles in peanut sauce tropical fruits, pickled bean sprout, cilantro, peanut & scallion relish
Soup & Salad
Soup - Chef's Seasonal Creation
$6.00Oak - Signature Salad
$6.00
red & green leaf lettuces in blue cheese vinaigrette candied red onion, currant, orange segment, spiced pecan
Entree
Tofu - Autumn Spice Rubbed
$18.00
pumpkin-sweet potato-parsnip-green bean-shiitake crispy rice, toasted pumpkin seed, pumpkin coconut curry
Cauliflower & Ricotta - Duo
$18.00
roasted cauliflower, dw ricotta, olive, hazelnut sauce, house-made ricotta gnocchi, cauliflower cream, raisin, hazelnut gremolata,
Root Vegetable - Hash
$16.00
spinach, sunny side egg, sweet potato puree
Pumpkin - Ravioli
$18.00
mustard greens, mustard "caviar", madeira sauce
Lentil - "Steak"
$20.00
melted amber valley cheese spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
Brian Pawlak & Amber Herron
Cheese*
cheeses may be mixed & matched to create individual tasting experiences. select any three $16, select any five $24, each additional selection $4
Cow, Amber Valley Double Gloucester, (England)
Cow, Von Trapp Oma Tomme, (United States)
Buffalo, Quattro Portoni Blu Di Bufala, (Italy)
Goat, Turkeyfoot Creamery Gouda, (United States)
Goat, Crottin Maître Seguin, (France)
Sheep, Boschetto Al Tartufo, (Italy)
Sheep, Ptit Basque, (France)
*the consumption of under cooked eggs may increase the risk of food-borne illness gratuity of 20 percent is included on all parties of eight or more
Autumn Beer Flight
5 beers, 6 ounce tastes $15
Pear Cider, Original Sin, New York
Marzen Style Lager, Homestead Brewing, Oktoberfest, Ohio
American Pale Ale, Six Point Brewing, Sensi Harvest Ale, New York
Rye Porter, Ithaca Brewing, Embrr, New York
Maple Infused Belgian Style Brown Ale, the Bruery, Autumn Maple, California
Browse Nearby
General Info
Hours
Monday:
11:00am - 5:00pm
Tuesday:
11:00am - 5:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
3:00pm - 5:00pm
About Us
DeepWood is the balanced experience of living and dining well: sincere hospitality, personal connections, inviting atmosphere, local responsibility and a fresh evolving menu. The restaurant is an invitation into a home and is to be as much about its people and the way its guests are made to feel as the dishes defining the meal.