What's wrong with this menu?
Deep Fork Grill
5418 N Western Ave.
Oklahoma City, OK 73118
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Drink Menu
Dessert Menu
Catering Menu
Dinner Menu
Starters
Fruit & Cheese Platter
$20.00
three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps
Chicken Brochettes
$10.00
marinated chicken and artichoke wrapped in applewood smoked bacon, served with chipotle aioli
Deep Fork Smoked Salmon
$12.00
citrus-brined and smoked over pecan wood
Seared Scallops
$22.00
simmered in a white wine parmesan butter sauce and smoked tomatoes, served with flatbread
Hot Crab Dip
$9.00
parmesan and green onion with lump crab and toast points
Calamari
$12.00
lightly dredged and served with marinara
Duck Confit Ravioli
$15.00
spinach and cheese ravioli topped with shredded duck confit and brown butter sauce
Shrimp Cocktail
$15.00
classic shrimp cocktail
Crab Cake
$14.00
pan fried with remoulade and fresh greens
Ahi Tuna
$12.00
black sesame crusted with fruit compote
Flatbreads
Margherita
$12.00
vine ripe tomato, fresh mozzarella and chopped basil with olive oil
Bleu Cheese Bacon
$12.00
bleu cheese crumbles and smoked bacon with fresh tarragon
Grilled Sirloin
$12.00
with pico de gallo, pepperjack cheese and chopped cilantro
Buttered Squash
$12.00
with fontina cheese, shaved parmesan and chopped parsley
Salads
House
$6.00
fresh cucumber, grape tomato and carrot with choice of dressing
Caesar
$8.00
house made caesar dressing, croutons and shaved parmesan
Spinach
$8.00
honey-cider pecan vinaigrette, toasted pecans, gorgonzola and sliced granny smith apple
Deep Fork Wedge
$10.00
iceburg lettuce, bleu cheese dressing, bleu cheese crumbles, tomato, bacon and onion
Chili Lacquered Chicken Breast
$12.00
monterey jack cheese, pico de gallo and tequila-lime vinaigrette
Blackened Shrimp
$16.00
spicy blackened shrimp, caramelized onions, candied walnuts, gorgonzola, spring greens and balsamic vinaigrette
Fire And Ice
$10.00
roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons
Soups
add to salad: grilled shrimp $8; lobster $12; grilled chicken breast $4; grilled vegetables $4
Clam Chowder
new england style
- Cup $6.00
- Bowl $8.00
Tomato Crab Bisque
a house specialty!
- Cup $6.00
- Bowl $8.00
French Onion
classic style with melted gruyère cheese
- Cup $6.00
- Bowl $8.00
Seasonal Soup
ask your server about our soup of the day
- Cup $6.00
- Bowl $8.00
Pastas
add to any pasta: grilled shrimp $8, lobster $12, grilled chicken breast $4, grilled vegetables $4
Orzo With Scallops
$26.00
seared scallops, grape tomatoes, spinach, garlic, shallots and mushrooms
Deep Fork Fettuccine
$12.00
house made alfredo sauce and shaved parmesan
Deep Fork Mac & Cheese
$15.00
truffled asiago cream, smoked tomatoes and sautéed leeks
Deep Fried Lobster & Angel Hair
$40.00
8oz lobster tail battered and deep fried with green onion lemon butter served over toasted garlic angel hair pasta
Tortellini Marsala
$18.00
marsala cream sauce and cheese tortellini
Risotto Margherita
$10.00
risotto sautéed in olive oil, tossed with tomato, basil and fresh mozzarella
From The Garden
Pork Chop Chimichurri
$28.00
grilled duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes and grilled vegetables
Duck
$32.00
pan seared and topped with a blackberry chili glaze, served with whipped potatoes and grilled vegetables
Citrus Herb Airline Breast
$19.00
with a citrus herb buerre blanc and toasted garlic angel hair pasta
Beef
add an 8oz lobster tail to any dish for only $40. rare = cool red center medium rare = warm red center medium = hot red center medium well = pink center well done = no pink
Filet Mignon
5oz or 10oz certified black angus filet grilled to perfection topped with our specialty house made roasted garlic and herb compound butter, served with parmesan risotto and pan seared asparagus
- $30.00
- $42.00
Ribeye
$38.00
14oz usda prime cut ribeye grilled then topped with our specialty house made roasted garlic and herb compound butter, served with dauphinoise potatoes and mushroom ragout
New York Strip
$34.00
14oz certified black angus ny strip grilled then topped with our specialty house made roasted garlic and herb compound butter, served with whipped potatoes and grilled vegetables
Sirloin Al Carbon
$22.00
10oz marinated top sirloin diced, served with corn tortilla, grilled avocado and pico de gallo
Vegetarian
Heirloom Caprese
$14.00
fresh summer heirloom tomato, fresh mozzarella, basil and balsamic reduction
Vegan Trio
$15.00
sautéed brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries
From The Sea
Cedar Plank Salmon
$24.00
our house specialty! topped with caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus
Seared Sea Bass
$39.00
pan seared to perfection, served with brown butter orzo mixed with grape tomatoes and sautéed spinach
Grilled Halibut
$24.00
char-grilled halibut topped with spicy avocado relish, served with tri-colored pearl couscous
Grilled Trout
$20.00
topped with toasted sunflower seed brown butter, served with red quinoa salad
Blackened Catfish
$20.00
pan seared blackened catfish with steamed jasmine rice and grilled vegetables
Lobster Tail
$45.00
8oz lobster tail served with dauphinoise potatoes and pan seared asparagus
Mixed Grill
$55.00
5oz filet mignon, 5oz halibut, two sea scallops, two jumbo shrimp all finished au meunière with toasted garlic angel hair pasta
4-course Executive Chef Dinner
allow our chef to create the perfect meal just for you. ask your server for details.
4-course Executive Chef Dinner
with wine pairing
- (/pp) $110.00
- Dinner Only (/pp) $85.00
Palate Pairings
we invite you to explore the exciting relationship between wine and food. rules can be followed, but occasionally should be bent or broken to create the discovery of your perfect combination. our knowledgeable staff can help you choose a specific selection from our extensive wine list. when deciding on the perfect wine pairing, we suggest focusing on the texture of both the dish and the varietal of wine. for example, our creamy mac & cheese pairs well with a rich, buttery chardonnay. or, try a delicate pinot noir with our tender filet mignon. below are a few further suggestions to consider:
Sparkling Wine
orzo with scallops, fried lobster & angel hair pasta
Pinot Gris/grigio
grilled halibut, blackened shrimp salad, cedar plank salmon
Sauvignon Blanc
seared sea bass, pork chop chimichurri
Chardonnay
deep fork mac & cheese, citrus herb airline breast
Pinot Noir
filet mignon
Zinfandel
duck, fire & ice salad, cedar plank salmon
Merlot
new york strip, sirloin
Cabernet Sauvignon
ribeye, duck confit ravioli
Starters
Fruit & Cheese Platter
$20.00
three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps
Chicken Brochettes
$10.00
marinated chicken and artichoke wrapped in applewood smoked bacon and served with chipotle aioli
Deep Fork Smoked Salmon
$12.00
citrus-brined and smoked over pecan wood
Seared Scallops
$22.00
simmered in a white wine parmesan butter sauce and smoked tomatoes, served with flatbread
Hot Crab Dip
$9.00
parmesan and green onion with lump crab and toast points
Calamari
$12.00
lightly dredged and served with marinara
Duck Confit Ravioli
$15.00
spinach and cheese ravioli topped with shredded duck confit and brown butter sauce
Shrimp Cocktail
$15.00
classic shrimp cocktail
Crab Cake
$14.00
pan fried with remoulade and fresh greens
Ahi Tuna
$12.00
black sesame crusted with fruit compote
Flatbreads
Margherita
$12.00
vine ripe tomato, fresh mozzarella and chopped basil with olive oil
Bleu Cheese Bacon
$12.00
bleu cheese crumbles and smoked bacon with fresh tarragon
Grilled Sirloin
$12.00
with pico de gallo, pepperjack cheese and chopped cilantro
Buttered Squash
$12.00
with fontina cheese, shaved parmesan and chopped parsley
Salads
add to any salad: grilled shrimp $8; lobster $12; grilled chicken breast $4; grilled vegetables $4.
House
$6.00
fresh cucumber, grape tomato and carrot with choice of dressing
Caesar
$8.00
house made caesar dressing, croutons and shaved parmesan
Spinach
$8.00
honey-cider pecan vinaigrette, toasted pecans, gorgonzola and sliced granny smith apple
Deep Fork Wedge
$10.00
iceburg lettuce, bleu cheese dressing, bleu cheese crumbles, tomato, bacon and onion
Chili Lacquered Chicken Breast
$12.00
monterey jack cheese, pico de gallo and tequila-lime vinaigrette
Blackened Shrimp
$16.00
spicy blackened shrimp, caramelized onions, candied walnuts, gorgonzola, spring greens and balsamic vinaigrette
Fire And Ice
$10.00
roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons
Soups
Clam Chowder
new england style
- Cup $6.00
- Bowl $8.00
Tomato Crab Bisque
a house specialty!
- Cup $6.00
- Bowl $8.00
French Onion
classic style with melted gruyère cheese
- Cup $6.00
- Bowl $8.00
Seasonal Soup
ask your server about our soup of the day
- Cup $6.00
- Bowl $8.00
Vegetarian
Heirloom Caprese
$14.00
fresh summer heirloom tomato, fresh mozzarella and balsamic reduction
Vegan Trio
$15.00
sautéed brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries
Sandwiches
all sandwiches are served with dfg fries. additional toppings $0.75 each: cheddar cheese, swiss cheese, sautéed onions, mushrooms, bleu cheese, bacon, jalapeño aioli
Grilled Chicken Breast
$12.00
lettuce, tomato and chipotle aioli on a french baguette
Chicken Paillard
$14.00
lightly dusted sautéed chicken breast, fresh spinach, broiled mozzarella and shallot brown butter
Crab Cake
$19.00
lettuce, grilled red onion and spicy chipotle aioli
Deep Fork Burger
$12.00
1/2lb of house ground certified angus beef with tomato, lettuce, pickle and onion on the side
Pastas
Orzo With Scallops
$19.00
seared scallops, grape tomatoes, spinach, garlic, shallots and mushrooms
Deep Fork Fettuccine
$12.00
house made alfredo sauce and shaved parmesan
Deep Fork Mac & Cheese
$15.00
truffled asiago cream, smoked tomatoes and sautéed leeks
Deep Fried Lobster
$39.00
8oz lobster tail battered and deep fried with green onion lemon butter and toasted garlic angel hair pasta
Tortellini Marsala
$18.00
marsala cream sauce and cheese tortellini
Risotto Margherita
$10.00
with tomato, basil and fresh mozzarella
Entrees
Filet Mignon
$28.00
5oz certified black angus filet grilled to perfection, served with parmesan risotto and pan seared asparagus
Ribeye
$38.00
14oz usda prime cut ribeye grilled to perfection, served with whipped potatoes and mushroom ragout
New York Strip
$34.00
10oz certified black angus ny strip grilled to perfection, served with whipped potatoes and grilled vegetables
Cedar Plank Salmon
$24.00
topped with caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus
Seared Sea Bass
$39.00
pan seared to perfection, served with brown butter orzo with grape tomatoes and sautéed spinach
Grilled Halibut
$24.00
char-grilled halibut topped with spicy avocado relish and tri-colored pearl couscous
Sirloin Al Carbon
$22.00
10oz marinated top sirloin diced and served with corn tortilla, grilled avocado and pico de gallo
Citrus Herb Airline Breast
$19.00
with citrus herb buerre blanc and toasted garlic angel hair pasta
Pork Chop Chimichurri
$28.00
grilled duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes and grilled vegetables
Duck
$32.00
pan seared and topped with blackberry chili glaze, served with whipped potatoes
Seasonal Cocktails
Manhattan Bellini
basil hayden's bourbon shaken with sweet vermouth and peach purée, poured into a martini glass, topped with champagne and garnished with a cherry
Jack-tini
jack daniel's, lillet blanc and sweet & sour mix brought together to create a tart and twisted cousin to the lemon-drop, garnished with a lemon twist of course
Spicy Mango-rita
espolon tequila perfectly heated with two muddled jalapeño slices then cooled back down with mango purée, lime juice and sweet & sour mix, served with a half salt rim, garnished with a lime wheel and a surprise
Gin Atomic
a flavor explosion of bombay dry gin and st. germain elderflower liqueur with house made basil-infused simple syrup finished with a splash of lemon juice and tonic, a staff favorite
Chocolate Orange Peel Martini
grey goose l'orange vodka, godiva white and dark chocolate liqueurs and baileys irish cream
The Pink Drink
not as innocent as it sounds, this cocktail swirls together 10 cane rum, domaine de canton ginger liqueur, x-rated fusion liqueur and simple syrup
Mandarin Sunrise
mandarin vodka, fresh lemon and orange juices, muddled strawberries and oranges shaken together served over ice, finished with a splash of sprite
Tuaca Hot Toddy
hot water, honey and lemon warmed with two full ounces of tuaca vanilla citrus liqueur make this drink the perfect anytime comfort cocktail
Deep Fork Irish Coffee
deep fork coffee comfortingly fused with jameson irish whiskey and a touch of brown sugar then topped with our house made whipped cream, a classic
Bubbly
Banfi Brachetto D' Acqui Tuscany
- $13.00
- $51.00
Moet Et Chandon 'imperial' Brut Epernay
$83.00Mumm Napa Brut 'prestige' Napa
- $11.00
- $43.00
Piper Heidsieck 'red Label' Brut Reims
- 375 Ml $35.00
Veuve Clicquot 'yellow Label' Brut Epernay
- $20.00
- $79.00
Beni Di Batiasolo Moscato D' Asti Piedmont
- $8.00
- $31.00
Pinot Gris / Grigio
Santa Margherita Pinot Grigio Alto Adige
- $14.00
- $55.00
King Estate Pinot Gris Willamette Valley
$39.00The Ned Pinot Gris New Zealand
- $9.00
- $35.00
Sauvignon Blanc
Chateau Trocard Bordeaux
$40.00Cade Napa
- $13.00
- $51.00
Honig Napa
- $9.00
- $35.00
Kim Crawford Marlborough
- $11.00
- $43.00
Montes Casablanca Valley
$27.00Aromatic Whites
Broadbent Vinho Verde Portugal
- $7.00
- $27.00
Winzer Von Erbach Riesling Germany
1.0 l.
- $7.00
- $27.00
A To Z Rose Oregon
- $8.00
- $32.00
Miner Viognier Napa
$45.00Ken Forrester Reserve Chenin Blanc South Africa
- $9.00
- $36.00
Conundrum California
$43.00Chardonnay
Dmz South Africa
- $9.00
- $35.00
Hanzell 'sebella' Sonoma
$79.00
145 cases made
Joullian Monterey
- $12.00
- $47.00
Kendall-jackson 'vintner's Reserve' California
$35.00La Crema Sonoma Coast
$51.00Merryvale Carneros
$69.00Morgan Santa Lucia Highlands
$43.00Pietro Napa
- $15.00
- $59.00
Renteria Carneros
$82.00Talbott 'kali Hart' Monterey
$39.00Remarkable Reds
Achaval Ferrer Malbec Mendoza
- $16.00
- $63.00
Ben Glaetzer 'wallace' Shiraz Barossa
$55.00Pascual Toso Malbec Mendoza
- $12.00
- $47.00
Hahn Gsm California
- $9.00
- $35.00
Crasto Douro Portugal
- $11.00
- $44.00
Vertex Red Blend North Coast
- $15.00
- $62.00
Pinot Noir
Benton Lane Willamette Valley
$59.00Breggo Anderson Valley
$79.00Chehalem Three Vineyards Willamette Valley
$69.00David Bruce Russian River Valley
$71.00Domain Serene 'yamhill Cuvee' Willamette Valley
$89.00Hahn Slh Santa Lucia Highlands
- $12.00
- $48.00
Domaine Roux Bourgogne Burgundy
- $10.00
- $39.00
Rex Hill Willamette Valley
- $15.00
- $59.00
Zinfandel
Boneshaker Lodi
- $10.00
- $39.00
Earthquake Lodi
$63.00Frank Family Napa
$75.00Ridge Paso Robles
$47.00Seghesio Vineyards Sonoma
- $14.00
- $55.00
Titus Vineyards Napa
$55.00Merlot
Whitehall Lane Napa
- $13.00
- $51.00
Chateau La Hase Bordeaux
$59.00Parcel 41 Napa
- $9.00
- $36.00
Keenan Spring Mountain
$63.00Kendall-jackson 'vintner's Reserve' California
$43.00Miner Stagecoach Napa
$75.00Twomey Merlot By Silver Oak Napa
$110.00Cabernet Sauvignon
Bv Rutherford Rutherford
$69.00Honig Napa
$75.00Dutch Henry Napa
- $18.00
- $71.00
Milbrandt Estate Columbia
- $15.00
- $57.00
Educated Guess Napa
- $10.00
- $40.00
Frog's Leap Napa
$85.00Keenan Spring Mountain
$89.00Johndrow 'reserve' Napa
$70.00Premium Cellar
Ken Wright 'carter Vineyard' Pinot Noir Willamette Valley
$95.00Montes Folly Syrah Chile
$150.00Bond Napa
$375.00Alpha Omega Cabernet Sauvignon Napa
$130.00Whitehall Lane Reserve Napa
$120.00Arkenstone Obsidian Napa
$190.00Switzer Family Cabernet Sauvignon Napa
$100.00Darioush Cabernet Sauvignon Napa
$150.00Caymus 'special Selection' Cabernet Napa
$210.00Justin 'isosceles' Paso Robles
$140.00Silver Oak Cabernet Sauvignon Alexander Valley
$105.00Silver Oak Cabernet Sauvignon Napa
$150.00Imports By The Bottle
Amstel Light
Bass
Boulevard Wheat
Chimay Blue
Chimay Red
Corona
Duvel
Foster's Lager
Foster's Porter
Harp Lager
Heineken
Hoegaarden
Great Divide Titan Ipa
Guinness
Modelo Especial
Mustang Seasonal Beer
Newcastle Brown Ale
Ommegang Rare Vos
Peroni
Red Stripe
Rogue Dead Guy Ale
Sierra Nevada Pale Ale
Samuel Adams Boston Lager
Shiner Bock
Stella Artois
House-Made Desserts
Espresso Flan
Espresso flavored custard with fresh caramel and whipped cream
Chocolate Gateau
Flourless dark chocolate mousse on an Oreo cookie crust
Creme Brulee
Vanilla bean custard with caramelized sugar
Carnegie Deli Cheesecake
New York style with a shortbread crust
Strawberry Cake
Signature Dessert
Four Berry Parfait
Fresh berries, organic granola and sweetened sour cream
Trio Sorbet
Ask your server for today's selection
Molten Chocolate Cake
The ultimate for a chocoholic
Starters
Df Smoked Salmon
citrus brined salmon smoked over pecan
Fruit & Cheese Platter
with confit lemon, serrano sambal, poached pears, grapes, toasted pita crisp
Chicken Brochettes
chicken & artichoke wrapped in apple wood smoked bacon
Pittsburgh Bleu
charred rare beef tenderloin, stilton bleu cheese, onion gremolata
Black Sesame Seared Tuna
sashimi grade ahi tuna coated with black sesame & ponzu
Clams & Mussels
steamed clams & mussels in garlic herb broth in tomato concasse
Artichoke Tapenade
finely chopped artichokes with garlic & parsley olive oil
Crab Tatin
baked crab & green onion with tangy green tomato jam
Calamari
lightly dredged calamari served with marinara
Salads
House
fresh cucumber, grape tomato & carrot with dressing choice
Spinach
honey-cider pecan vinaigrette, toasted pecans, gorgonzola & sliced granny smith
Caesar
homemade caesar dressing, croutons & shaved parmesan
Chili Lacquered Chicken Breast
jack cheese & tequila lime vinaigrette
Deep Fork Wedge
iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles
Starches
Fettuccini Alfredo
with shaved parmesan
Orzo
with tomato brown butter
Risotto
creamy parmesan risotto
Creamy Polenta
rich garlic polenta
Mashed Potatoes
classic dfg potatoes
Dfg Fries
house cut & blanched
Vegetable Sides
Seared Asparagus
with brown butter
Broiled Carrots
with brown sugar
Mushroom Ragout Shiitake & Domestic Mushrooms
braised in veal demi glaze
Steamed Broccoli
lightly seasoned
Braised Leeks
seasoned in heavy creme & nutmeg
Grilled Vegetables
selected seasonal vegetables
Sandwiches
Deep Fork Burger
1/2lb of house ground angus beef, choice of toppings cheddar, sauteed onions, mushrooms, bleu cheese, bacon, jalapeno aioli
Pecan Chicken Sandwich
with chipotle aioli on signature pretzel bun
Grilled Chicken Breast
lettuce, tomato with a chipotle aioli on french baguette
Tenderloin Steak Sandwich
grilled tenderloin with chipotle cherry bbq sauce, spinach & tomato on signature pretzel bun
Shaved Prime Rib Sandwich
shaved prime rib with swiss, horseradish & au jus on french baguette
Chicken Paillard
lightly dusted sautéed chicken breast with fresh spinach & broiled mozzerella, shallot brown butter
Grilled Mahi Mahi Sandwich
lettuce, grilled red onion & spicy dijon mustard
Entree
Herb Roasted Chicken
roasted with mirepoix, garlic, herbs de provence served with natural jus, grilled vegetables & mashed potatoes
Seared Seabass
lightly seasoned, hard seared with tomato brown butter & sauteed spinach served with orzo
Cedar Plank Salmon
our house specialty, covered with a sweet mustard glaze served with risotto & sauteed asparagus
Beef Bourguignon
braised beef tips in red wine veal demi glaze, mushrooms & onions served with risotto
Strip
12oz certified angus beef strip grilled, topped with veal demi glaze with dfg fries & side salad
Filet
7oz certified angus beef grilled, topped with foyot (bernaise with veal demi glaze) with dfg fries & side salad
Pork Chimichurri
grilled pork chop topped with fresh herbs, lemon zest, pepper flakes, fresh garlic in lemon vinaigrette served with mashed potatoes & grilled vegetables
Starters
Df Smoked Salmon
citrus brined salmon smoked over pecan
Fruit & Cheese Platter
with confit lemon, serrano sambal, poached pears, grapes, toasted pita crisp
Chicken Brochettes
chicken & artichoke wrapped in apple wood smoked bacon
Pittsburgh Bleu
charred rare beef tenderloin, stilton bleu cheese, onion gremolata
Black Sesame Seared Tuna
sashimi grade ahi tuna coated with black sesame & ponzu
Clams & Mussels
steamed clams & mussels in garlic herb broth in tomato concasse
Artichoke Tapenade
finely chopped artichokes with garlic & parsley olive oil
Crab Tatin
baked crab & green onion with tangy green tomato jam
Calamari
lightly dredged calamari served with marinara
Salads
House
fresh cucumber, grape tomato & carrot with dressing choice
Spinach
honey-cider pecan vinaigrette, toasted pecans, gorgonzola & sliced granny smith
Caesar
homemade caesar dressing, croutons & shaved parmesan
Chili Lacquered Chicken Breast
jack cheese & tequila lime vinaigrette
Deep Fork Wedge
iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles
Starches
Fettuccini Alfredo
with shaved parmesan
Orzo
with tomato brown butter
Risotto
creamy parmesan risotto
Creamy Polenta
rich garlic polenta
Mashed Potatoes
classic dfg potatoes
Dfg Fries
house cut & blanched
Vegetable Sides
Seared Asparagus
with brown butter
Broiled Carrots
with brown sugar
Mushroom Ragout Shiitake & Domestic Mushrooms
braised in veal demi glaze
Steamed Broccoli
lightly seasoned
Braised Leeks
seasoned in heavy creme & nutmeg
Grilled Vegetables
selected seasonal vegetable
Entree
Filet
topped with foyot (bernaise with veal demi glaze)
Ribeye
classically topped with clarified butter
Sirloin
topped with brandy peppercorn sauce
Strip
topped with veal demi glaze
Pork Tenderloin
grilled full tenderloin with molasses chili glaze
Venison Tenderloin
topped with cherry chutney in red wine reduction
Pork Chimichurri
topped with fresh herbs, lemon zest, pepper flakes, fresh garlic in lemon vinaigrette
Veal
100% milk fed, antibitotic free, grilled & topped with port wine demi glaze
Lamb Persillade
painted with dijon, crusted with panko & chopped parsley
Herb Roasted Chicken
with mirepoix, garlic, herbs de provence
Smoked Quail
tri colored bell pepper marinade with pepper escabeche
Seared Duck
hard seared, topped with blackberry chili glaze
Cedar Plank Salmon
covered with a sweet mustard glaze
Deep Fork Fettuccine
alfredo sauce & shaved parmesan
"mac And Cheese"
truffled asiago cream, smoked tomatoes & sauteed leeks
Orzo
grape tomatoes, mushrooms, spinach, garlic, shallots & seared scallops
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
Additional Information:
Open Christmas Eve from 11a-10p and Christmas Evening from 5p-10p
About Us
Deep Fork Grill is considered to be Oklahoma City