What's wrong with this menu?
Dee Felice Cafe
529 Main St
Covington, KY 41011
Uber
MORE PHOTOS
Dee Felice Menu
A full wine menu is available upon request
Appetizers
Escargot Mario
$20.00
Artichoke heart, escargot and lobster butter topped with garlic and parmesan cheese
gluten-free
Frank's Calamari
$17.00
Lightly battered and fried. Try it Cajun
Portabella Mushroom
$16.00
Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce
gluten-free
Ricardo's Ravioli
$18.00
Ricotta-filled and breaded ravioli deep-fried and topped with a shrimp-jalapeno cream sauce
Oysters In a Half Shell*
$20.00
Freshly shucked raw oysters in quantities of six
Carpaccio*
$16.00
Thinly sliced raw beef seasoned with a caper-Parmesan oil
Shrimp Cocktail
$20.00
Large gulf shrimp boiled then chilled, served with cocktail sauce
Fried Gator Tail
$20.00
Fried bite size tail pieces served with remoulade
Fried Oysters
$22.00
Freshly shucked and deep fried oysters served with our exclusive, house-made pickled-pepper yogurt sauce
BBQ Shrimp
$20.00
Boiled shrimp in a spicy peach barbecue sauce
Oysters Rockefeller
$24.00
Shucked and stuffed Rockefeller style, six per order
Crab Cakes
$22.00
Jumbo lump crab meat blended in a Cajun inspired stuffing, fried and served with remoulade
Salads
Caesar Salad
$12.00
The classic (contains raw egg)
- Add Blackened Chicken
- $5.00
- Add Blackened Shrimp
- $7.00
Blue Cheese Wedge
$12.00
Wedge of Iceberg topped with blue cheese dressing with bacon crumbles
gluten-free
BLT Salad
$12.00
ceberg lettuce, hickory smoked bacon and diced tomatoes spun in our house ranch
Blackened Tomato Salad
$12.00
Sliced tomatoes blackened and served on romaine. Topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette
House of the Rising Sun
$12.00
This our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked Bacon, shredded cheddar, red onion slices and diced tomatoes. Served with our in-house signature Louis dressing
Hot Slaw
$12.00
A southern classic. Shredded cabbage topped with diced peppers, red onion, crumbled bacon with a hot vinegar dressing
Soups
File' Gumbo
Cajun soup with a variety of vegetables, meats and, seafood, served over rice. (While Available)
- $10.00
- $15.00
Soup de Jour
Ask your server about our house-made soup of the day
- $5.00
- $7.00
Sandwiches
All sandwiches served with Cajun Fries
Dee's Burger*
$17.00
Half-pound of freshly ground beef. Seared to perfection and served on a brioche bun. Topped with lettuce, tomato, red onion and pickles
- Add Cheese
- $1.00
Catfish Sandwich
$16.00
Fried or blackened filet topped with tartar, served with lettuce, tomato and red onion. Served on rye
Po' Boy
$18.00
Choose between fried oysters, shrimp or gator to stuff your French loaf. Topped with a spicy, sour cream yogurt sauce, lettuce, tomato and red onion
Chicken Sandwich
$17.00
Blackened or fried chicken breast topped with a remoulade sauce, tomato, lettuce and red onion, served on a brioche bun
Café Classics
Fettuccine Alfredo
$16.00
Rich and creamy parmesan sauce covering al dente fettuccine
- Add Chicken
- $7.00
- Add Shrimp
- $10.00
Jambalaya
$26.00
A blend of Amish chicken, shrimp and andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available
gluten-free
Blackened Halibut
$40.00
Filet over bearnaise served with blackened shrimp
Chicken Piccata
$23.00
Tender Amish chicken breast lightly floured and pan seared atop a bed of linguine tossed in a lemon butter and caper sauce
Creole Ravioli
$22.00
Colossal cheese raviolis topped with a creole-Cajun cream sauce. Topped with freshly peeled crawfish meat
Louisianna Fried Trio
$29.00
A Cajun lovers fried delight. Cajun dusted oysters, calamari and gator. Served with fries
Meatballs and Ravioli
$20.00
Giant raviolis and meatballs topped with our house made marinara. Topped with parmesan
Cajun Chicken
$25.00
A tomato-based sauce, filled with onions, peppers and garlic, heated with a little cayenne pepper, smothering a chicken breast and rice
Cajun Pasta
$28.00
Tender linguine mixed in a Cajun cream sauce, packed with chopped andouille, crawfish meat and shrimp
Beef Tournedos*
$56.00
Two beef tenderloin filets, one topped with bearnaise the other with Tasso red wine sauce, over fried pasta
Frog Legs
$28.00
Sauteed in a garlic, lemon-pepper sauce
Halibut Forte
$40.00
Fresh cut halibut sauteed in lobster butter with shrimp
gluten-free
Etouffee
$26.00
A spicy mixture of seasonings and vegetables over rice. Choose from crawfish, portabella, shrimp, chicken or our chickpea vegan option
Dee's Filet*
$54.00
USDA Prime 8oz filet mignon blackened and served over a shrimp cream sauce
Pasta Dante
$25.00
Blackened chicken over linguine, sauteed with sliced pepper and onions, in a white wine-garlic sauce. Finished with feta cheese
Steak Marsala*
$52.00
Tender 8oz. filet topped with a marsala wine and mushroom reduction
Acadian Chicken Pasta
$25.00
Pan seared chicken breast over linguine, tossed with black and green olives, chopped tomatoes, garlic and feta
BBQ Shrimp and Grits
$25.00
Our classic BBQ Shrimp is featured in this southern classic. Enjoy our slowly simmered sawmill grits under tender shrimp
Pasta Portabella
$18.00
Linguine tossed with a giant chopped portabella mushroom in a red wine vinaigrette
Steak and Cake
$65.00
8oz filet mignon cooked to your desired temperature, served with a crab cake
Chicken Martinelli
$34.00
Pan seared chicken breast with fried oysters on the side, covered in an apple cider reduction
Side Items
All side items are served family style, large enough for 2-3 adults
Red Beans and Rice
$12.00
gluten-free
Lobster Mashed Potatoes
$16.00Hush Puppies
$10.00Cajun Green Beans
$14.00Crawfish Mac & Cheese
$16.00Mixed Greens
$12.00Cajun Fries
$10.00Cheesy Grits
$12.00Desserts
Boule-de-Neige
$9.00
A dark, expresso and fudge mix, topped with a lightly whipped cream
Butter Pie
$10.00
This southern classic is a rich custard style pie with a crisp brown topping
Triple Chocolate Fudge Cake
$12.00
Multi-layered moist and rich chocolate cake with a chocolate fudge icing
Basil Hayden Cinnamon Roll Cake
$14.00
Brown sugar cinnamon filled cake with a warm Basil Hayden bourbon glaze
Featured Craft Cocktails
Beam Brand Flight
$24.00
Your choice of three Beam family samplings. Served on an exclusive Dee Felice Bourbon Board
Biltmore Bellini
$15.00
A seasonal based wine blend from the prestigious Biltmore Estate winery, sure to refresh
Grand Marshall
$16.00
Vanilla Crown Royal blended with Montoniea's Maple Tea, sweetened to perfection
Vanilla Basil Hayden Manhattan
$12.00
The classic cocktail featuring Basil Hayden a hint of vanilla
Dee's Peach Cobbler
$16.00
Montoniea's Peach Cobbler tea is spiked with Maker's Mark and mixed with a hint of sweetness
Montoniea's Tea
A Cincinnati, legacy-based, gourmet loose leaf tea. Each cup is steeped individually. Served hot or chilled. Please allow additional time for each serving
Maple
$12.00Peach Cobbler
$12.00House Wine Offerings
Prosecco, Lamarca
- $10.00
- $40.00
Riesling, Loosen Bros., Dr. L
- $10.00
- $40.00
Chardonnay, Harken
- $9.00
- $35.00
Moscato d'Asti, Bartenura
- $12.00
- $48.00
White Zinfandel, Beringer Main & Vine
- $8.00
- $40.00
Pinot Noir, Cline
- $13.00
- $50.00
Red Blend, Silk & Spice
- $11.00
- $45.00
Cabernet Sauvignon, Substance
- $11.00
- $45.00
Merlot, Red Diamond
- $11.00
- $40.00
*Indicates these items may be served raw or undercooked. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness
Browse Nearby
General Info
About Us
Long-time jazz drummer and band leader, Dee Felice opened Dee Felice Cafe in 1984 combining excellent menu selections and old-fashioned New Orleans decor with the best live jazz in the Northern Kentucky/Greater Cincinnati area.
The dress is casual, the atmosphere is fun, and with free parking in the Main Strasse parking lot, you and your guests will have an enjoyable dining experience