What's wrong with this menu?
Decanter
923 16th Street Northwest
Washington, DC 20005
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Breakfast Menu
Dinner Menu
Appetizers
Duo of Hudson Valley Duck and Fig*
$21.00
Seared foie gras on crostinis, duck prosciutto, mesclun salad, poached fig and Marcona almonds
Panko Breaded Maryland Crab Cake
$23.00
Homemade cabbage and apple slaw, yuzu pepper aioli
Marinated Octopus Salad*
$14.00
Glazed chick peas, chermoula, olive oil
dairy-free
Sesame Crusted Yellow Fin Tuna Carpaccio*
$15.00
Bed of finely sliced fennel & arugula, soy mustard dressing
dairy-free
Creamy Risotto with Sautéed Local Mushrooms
$17.00
Arugula pesto, slow poached egg, Serrano ham and wilted arugula lettuce
gluten-free
Mediterranean Trio*
$17.00
Hummus, tapenade & artichokes, garlic oil toasted pita bread
vegetarian
gluten-free, dairy-free
Charcuterie Plate*
$18.00
Serrano ham, chorizo, Hudson valley duck prosciutto, salametto, country paté Served with country bread and baguette, seasonal jam, mustard, cornichons
dairy-free
Slow Roasted Beets Paired with Orange
$15.00
Monocacy Ash cheese, granola clusters, balsamic reduction, champagne vinaigrette
vegetarian
dairy-free
Cheese Plate Pick 3
$18. Served with cranberry walnut baguette, country bread, grain mustard, fig jam, cornichons
Alpine Grand Cru Reserve
Vintage Van Gogh Gouda
Cherryglen Monocacy Ash
French Brie
Red Spruce 4 Year Cheddar
Buttermilk Blue
Mezza Luna Fontina
Cherryglen Monocacy Chipotle
Soups/Salads
Path Valley Farm Butternut Squash Veloute
$15.00
Diced butternut, Hickory smoked bacon, crouton, sage whipped cream
gluten-free
Mixed Mesclun Salad*
$13.00
Cucumber, kumato tomato, red onion, aged parmesan, lemon vinaigrette
vegetarian
gluten-free
Classic Caesar Salad*
$14.00
Parmesan shavings, egg, tomato, creamy house-made Caesar dressing
vegetarian
Chopped Seasonal Cobb Salad
$16.00
Romaine, kale, egg, bacon, buttermilk blue cheese, chicken, avocado, candied walnut, dry cranberries
gluten-free
Tasting Menu
Chef's Five Course Tasting Menu
$75.00
The experience of Decanter's signature dishes, exclusively selected by Chef Gyo Santa
Sommeliers Selection Five Course Wine Pairing
$60.00Entrée
Seared Greek Bronzino
$32.00
Glazed fennel, black olive, mesclun salad, basil & Riviera jus
gluten-free
Steamed Atlantic Cod
$32.00
Parsnip puree, Heirloom carrots and thyme-garlic foam
Seared Organic Salmon
$32.00
Broccolis puree, sautéed cauliflower, shiitake mushroom, soy brown butter sauce
gluten-free
Maine Lobster Vol Au Vent
$35.00
Leek, Yukon potato, oyster mushroom, brandied lobster sauce, puff pastry
Local Lemon Rosemary Chicken Breast
$26.00
Roasted asparagus, pearl onion confit, piquillo peppers, chicken jus
gluten-free
Boneless Colorado Lamb Loin
$34.00
Moroccan spice crust, cous cous, grilled vegetables and lamb jus
Cassarecche Pasta
$20.00
Selection of roasted Amish vegetables
From the Plancha with Tomato Provençal
All our beefs are certified black angus. Sauces (select one): Peppercorn, Bordelaise, Béarnaise, Yuzu pepper hollandaise, Mushroom, Blue cheese cream
12 Oz Usda Prime New York Strip Steak
$43.00Bone-In Ribeye
- Market Price
Beef Tenderloin
$39.00Local Heritage Pork Chop and Belly
$30.00Sides
Truffle Mashed Potato
$11.00
vegetarian
Roasted Asparagus
$12.00
vegetarian
gluten-free
Garlic Sautéed Spinach
$9.00
vegetarian
dairy-free, gluten-free
Roasted Bone Marrow
$9.00
with garlic and lemon
Elbow Pasta Macaroni Cheese
$9.00
peppercorn bacon jam
Sautéed Local Wild Mushrooms
$10.00
vegetarian
gluten-free
Selection of Seasonal Vegetables
$10.00
vegetarian
dairy-free, gluten-free
*Gluten Free Option Available
Appetizers
Panko Breaded Maryland Crab Cake
$23.00
Homemade cabbage and apple slaw, yuzu pepper aioli
Lightly Seared Yellow Fin Tuna Carpaccio*
$16.00
On a bed of finely sliced fennel & arugula, soy mustard dressing
Fritto Misto
$15.00
Lightly dusted calamari, popcorn shrimp, cocktail sauce, spicy aioli
Mediterranean Trio*
$17.00
Edamame hummus, tapenade, artichoke, pita bread
vegetarian
Cold White Asparagus Veloute*
$16.00
Crouton, EVO, spring vegetable ricotta crostinis
vegetarian
Burrata Mozzarella Cheese & Oven Dried Strawberries
$17.00
Arugula, toasted almond, balsamic, cranberry walnut baguette
vegetarian
Salads
Chopped Seasonal Cobb Salad
$16.00
Romaine, kale, egg, bacon, buttermilk blue cheese, turkey, avocado, dried cherry
Classic Caesar Salad*
$14.00
Parmesan shavings, egg, tomato, creamy Caesar dressing, crouton
vegetarian
- Add Lemon Chicken or Garlic Roasted Shrimp
- $8.00
Mixed Mesclun Salad
$13.00
Cucumber, kumato tomato, red onion, aged parmesan, lemon vinaigrette
vegetarian
gluten-free
- Add Lemon Chicken or Garlic Roasted Shrimp
- $8.00
Selection of Finest Charcuterie & Cheese
Create your own plate*: Served with cranberry walnut baguette, country bread, whole grain mustard, fig jam, cornichons. Pick 3 for $18, pick 5 for $28, pick 7 for $35
18 Month Aged Serrano
Salameto
Chorizo
Duck Prosciutto
Homemade Country Pate
Alpine Grand Cru Reserve
Buttermilk Blue
Mezzaluna Fontina
Red Spruce 4 Year Cheddar
Vintage Van Gogh Gouda
Cherryglen Monocacy Ash
French Brie
Cherryglen Monocacy Chipotle
Sandwiches
Maple Leaf Farm Duck Burger
$24.00
Black mission fig jam, arugula, Hudson Valley foie gras marmalade
Wagyu Beef Cheeseburger
$19.00
Bacon, cheddar, French fries
Quartered Turkey Club Sandwich*
$15.00
Kumato tomato, bacon, avocado, romaine, red onion, French fries
Entrees
10 Oz Usda Prime Black Angus Ny Strip*
$34.00
French Fries, black pepper sauce
Seared Organic Salmon
$32.00
Broccoli puree, sauteed cauliflower, shiitake mushroom, soy brown butter sauce
gluten-free
USDA Prime Half Ny Steak and Salad
$27.00
Choice of mix mesclun or Ceasar salad
gluten-free
Cassarecche Pasta, Creamy Shellfish Fumet
$20.00
Garlic roasted shrimp, cherry tomatoes, broccoli
Local Farm Raised Chicken Breast
$26.00
Asparagus, oyster mushroom, chicken jus
Beer Battered Codfish and Chips
$15.00
Sauce Tartare
Cassarecche Pasta
$18.00
Selection of roasted Amish vegetables
vegetarian
Side Dishes
French Fries
$9.00
vegetarian
gluten-free
Black Truffle & Parmesan French Fries
$11.00
vegetarian
gluten-free
Desserts
$11
Blueberry Coconut Tart
Coconut lime sorbet, lime zest
Classic Chocolate Duo
White & dark Valrhona chocolate mousse, fresh raspberry coulis
Daily Selection of Ice Cream and Sorbets
vegetarian
gluten-free
Seasonal Fruit Plate
vegetarian
gluten-free
Barista Selections
Freshly Brewed Coffee
$6.00Cappuccino, Café Latte
$7.00Espesso / Double Espresso
- $6.00
- $10.00
Selection of Fine Teas & Herbal Infusions
$6.00
*Gluten free option available
Main
American
$25.00
Choice of fresh squeezed juices, two eggs any style, baked tomato, roasted potatoes, crispy bacon or choice of sausage, choice of toast, freshly brewed coffee or tea
Parisian
$19.00
Choice of fresh squeezed juices, pastry basket, selected preserves & marmalade, fruit & berry plate, freshly brewed coffee or tea
Morning Favorites
Smoked Scottish Salmon
$16.00
Sliced tomato, red onion, capers, Philadelphia cream cheese, toasted bagel
Plain or Blueberry Buttermilk Pancakes
$14.00
Vermont maple syrup
Crispy Crusted French Toast
$14.00
Corn flake, apple cinnamon compote, mix berries, mint
Buttermilk Belgian Waffle
$14.00
Nutella swirl
Organic Honey Roasted Nut Granola
$12.00
Berries, plain yogurt
Freshly Baked Pastry Basket or Individual Item
Croissant, mini cinnamon roll, pain au chocolate, mini French baguette
- $12.00
- $3.00
Mixed Fruit Bowl
$12.00
From the farmer's market
Barista Selection, Juice, Milk
Corsica Freshly Brewed
$6.00
Thick full body, ending with a soft aroma of caramel
Decaffeinated Freshly Brewed
$6.00
Rich aroma, full body, subtle balance
Cappuccino or Café Latte
$7.00Ethiopian Harrar Longberry French Press
$7.00
Wild & earthy, unique spicy & berry-like fragrance
Nizza Espresso / Double Espresso
Creamy, full bodied, nutty
- $6.00
- $10.00
Selection of Fine Teas & Herbal Infusions
$6.00Selection of Juices
$6.00
Orange, grapefruit, pineapple, cranberry, apple, tomato, carrot
Selection of Milk
$6.00
Whole milk, skim milk, soy milk
Farm Fresh Eggs*
Crab Cake Eggs Benedict
$23.00
English muffin, Maryland style crab cake, Hollandaise sauce
Scottish Smoked Salmon Benedict
$22.00
English muffin, Scottish smoked salmon, Hollandaise sauce
Poached Eggs Benedict
$19.00
English muffin, Canadian bacon, Hollandaise sauce
Caramelized Corned Beef Hash with Poached Egg
$19.00
Cooked on the plancha, spinach, Hollandaise sauce
gluten-free
4 Oz Tenderloin & Eggs
$22.00
Sautéed potatoes, sunny side up eggs
Loaded & Cheddar Melted Baked Potato -
$16.00
Scrambled farm eggs with tomato, mushroom, chive, green onion
vegetarian
Two Eggs any Style
$15.00
Choice of one side dish, choice of toast
Three-Egg Omelet
$17.00
Choice of three garnishes, one side dish and toast