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Dean & Deluca
560 Broadway
New York, NY 10012
Uber
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Main Menu
Seafood
Shrimp Cocktail
jumbo shrimp served with cocktail sauce
- Per Dozen $36.00
Smoked Salmon
served on a blini with a dill crème fraiche
- Per Dozen $36.00
Deviled Eggs
served with a dollop of caviar
- Per Dozen $48.00
Crab Salad
jumbo lump crab salad, gently seasoned with tarragon in an heirloom cherry tomato half
- Per Dozen $48.00
Poultry
Chicken Liver Pate
topped with toasted pistachios on crostini
- Per Dozen $30.00
Coconut Chicken
served with a smooth mango puree
- Per Dozen $30.00
Chicken Satay
marinated in turmeric, ginger and coconut milk and served with a sweet peanut sauce
- Per Dozen $30.00
Thai Chicken Meatballs
seasoned with lemongrass, galangal, cilantro and mint, served with a spicy peanut sauce
- Per Dozen $30.00
Meat
Pepper Shooters
mildly spicy cherry peppers stuffed with provolone and prosciutto
- Per Dozen $30.00
Speck
crostini topped with pesto and speck, drizzled with olive oil
- Per Dozen $30.00
Foie Gras
toast points spread with foie gras and garnished with a tart cherry jam
- Per Dozen $48.00
Beef Satay
marinated in turmeric, ginger, garlic and coconut milk and served with a sweet chili dipping sauce, garnished with cilantro
- Per Dozen $48.00
Stuffed Dates
medjool dates stuffed with marcona almonds and goats cheese, wrapped in prosciutto
- Per Dozen $48.00
Stuffed Mushrooms
cremini mushroom caps fi lled with fennel sausage and caramelized onions
- Per Dozen $48.00
Spanish Cheese
perfect bites of manchego topped with membrillo and wrapped in prosciutto
- Per Dozen $48.00
Sushi
Tea Party
16 pieces each of california roll, salmon avocado roll & 8 pieces each of spicy tuna roll, triple vegetable roll
- 48 Pieces $39.50
Garden
8 pieces each of avocado roll, triple vegetable roll, carrot komaki, cucumber komaki, inari & edamame
- 40 Pieces $34.00
Picnic
16 pieces each of california roll, triple vegetable roll, eel cucumber roll, 8 pieces of avocado maki
- 48 Pieces $47.00
Classic Roll
16 pieces each of california roll, spicy tuna roll, salmon avocado roll & 8 pieces each of tuna komaki, salmon komaki, cucumber komaki
- 72 Pieces $59.00
Deluxe Roll
16 pieces each of rainbow roll, california roll, spicy tuna roll, eel cucumber roll, tuna komaki & salmon komaki
- 96 Pieces $92.00
Vegan
Tapenade
choice of smooth olive or chunky tomato tapenade on crostini
- Per Dozen $20.00
Palmito
chopped salad of hearts of palm, tomato, garlic, onion and parsley presented in an endive leaf
- Per Dozen $20.00
Duxelles
crisp plantain chips topped with wild mushrooms duxelles
- Per Dozen $30.00
Vegetarian
Potato Croquettes
creamy pureed potatoes, fl ash fried and served with a bright romesco sauce
- Per Dozen $20.00
Caprese
skewers of heirloom cherry tomatoes, cilengine mozzarella and basil with balsamic glaze
- Per Dozen $20.00
Peppadew
sweet, spicy peppadew peppers stuffed with feta cheese
- Per Dozen $20.00
Spanikopita
buttery fi lo triangles stuffed with sautéed spinach and feta cheese
- Per Dozen $20.00
Ploughman’s Lunch
crostini topped with barber cheddar and branston pickle
- Per Dozen $20.00
Samosas
bite sized turnovers fi lled with a curried potato and vegetable mixture
- Per Dozen $20.00
Latkes
potato and zucchini fritters served with a dollop of crème fraiche and topped with diced chives
- Per Dozen $25.00
Petite Mushroom Quiche
filled with wild mushroom duxelle
- Per Dozen $35.00
Petite Spinach Quiche
filled with sautéed spinach, red pepper and parmesan
- Per Dozen $35.00
Pesto Tarts
filo tartlets fi lled with a vibrant mix of pesto, cream cheese and goats cheese
- Per Dozen $35.00
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General Info
Hours
Monday:
9:00am - 8:00pm
Tuesday:
9:00am - 8:00pm
Wednesday:
9:00am - 8:00pm
Thursday:
9:00am - 8:00pm
Friday:
9:00am - 8:00pm
Saturday:
9:00am - 8:00pm
Sunday:
10:00am - 7:00pm
About Us
Though I don’t remember the exact time and place where I experienced my first gooey, chocolaty, finger-licking, lip-smacking campfire treat affectionately known as a s’more, I’m pretty sure it was consumed during a rustic Girl Scout outing. At age 13, I had already collected and sewn enough badges on my standard-issue green sash—hospitality, books, nature and the like—to certify me as a serious Scout, so communing with my fellow friends while gorging on the iconic graham-cracker-meets-singed-marshmallows-and-melty-chocolate-bars seemed downright recreational. I wasn’t earning anything but pure tastebud delight.