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De Young Museum Cafe
50 Tea Garden Dr
San Francisco, CA 94118
Uber
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Main Menu
Salads
Smoked Chicken & Grilled Onion Panzanella
$13.50
fall mushrooms, reggiano, arugula, toasted ciabatta, balsamic vinaigrette
Preserved Tuna & White Bean
$12.00
celery, olives, lemon, little gem lettuce
Romaine & Chopped Italian Antipasti
$12.75
mortadella, salami, olives, provolone, creamy italian dressing
Roasted Organic Beets
$12.00
little gem lettuce, frisee, pine nuts, gorgonzola, pickled red onion, red wine vinaigrette
Entrees
Smoked Mozzarella Panini
$12.50
roasted tomato tapenade, olives, pasta salad
Baked Ziti Pasta
$12.50
basil, mozzarella, san marzano tomatoes, grana
Italian Fish Stew
$14.50
mussels, cod, garlic, white wine, san marzano tomatoes, chili flake broth, crostini
Fulton Valley Chicken Cacciatore
$13.00
porcini, fennel, carrots, onions, capers, farro, mushrooms
Grilled Caggiano Italian Pork Sausage
$13.50
rancho gordo white beans, roasted tomatoes, herb ragout, eggplant
Open Faced Beef Short Rib Sandwich
$14.00
red onion jam, grilled bread, fresh horseradish
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General Info
About Us
Take a break from viewing the exhibitions with a meal or a snack at the Museum Cafés, which feature a variety of dining options created by McCalls Catering & Events, San Francisco’s leading purveyor of exceptional catering and museum dining. Under the direction of Lucas Schoemaker, president and executive chef of McCall Associates, the cafes offer a fresh interpretation of American and European classic cuisine and feature menu items crafted with seasonal ingredients from local purveyors. Extend your enjoyment of the museums’ special exhibitions through unique menu items themed to the shows.