*These items are served raw or may be cooked to order. The state of georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions
Antipasti
Davio's Clam Chowder, Little Neck Clams, Pancetta
$15.00
Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts**
$16.00
Davio's Meatballs, Caciocavallo
$19.00
Crispy Calamari, Cherry Peppers, Aioli
$19.00
Oven Baked Lump Crab Cake, Whole Grain Mustard
$29.00
Marchi
Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
*These items are served raw or may be cooked to order. The state of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. **These items designate our Classic Davio's dishes
Antipasti
Davio's Clam Chowder, Little Neck Clams, Pancetta
$15.00
Davio's Pork or Spicy Chicken Sausage, Pear Mostarda, Port Wine**
$13.00
Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts**
*These items are served raw or may be cooked to order. The state of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. **Items designate our Classic Davio's dishes
*These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. **These items designate our Classic Davio's dishes
Antipasti
Davio's Clam Chowder, Little Neck Clams, Pancetta
$15.00
Davio's Pork or Spicy Chicken Sausage, Pear Mostarda, Port Wine**
*These items are served raw or may be cooked to order. The state of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. **Items designate our Classic Davio's dishes
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews. Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Foxborough, MA (Patriot Place), Philadelphia, and a new location in Atlanta.