a healthy serving of our soup prepared daily, your server will describe todays selection
Caesar Salad
$12.95
david pauls unique caesar dressing served over whole leaf baby romaine or flaked brussels sprout leaves, crisp croutons, anchovy filet and shaved parmesan cheese
Butter Lettuce And Blue Cheese Salad
$12.95
iced butter lettuce with bleu cheese-basil dressing, kapalua mixed tomatoes, smoked black pepper bacon and grated egg
Fried Goat Cheese Salad
$14.95
macadamia nut crusted goat cheese on baby arugula, kula beets, ulupalakua strawberries and lilikoi vinaigrette
Watermelon, Crab & Goat Cheese Salad
$14.95
juicy watermelon, blue crab meat, laurel chanel goat cheese and fig balsamic vinaigrette
Heirloom Tomato And Boccacini Caprese
$12.95
vine ripened olowalu tomato, marinated buffalo mozzarella, fresh basil vinaigrette served in a martini glass
Big Eye Tuna Carpaccio
$16.95
thin sliced big eye tuna filet, wasabi aioli, capers, shaved parmesan, cilantro and sea salt served with toasted crostini
Oysters On The Half Shell
$18.95
one half dozen pacific northwest oysters served with beet mignonette or fresh grated horseradish cocktail sauce and lemons
Blue Crab Cakes
$16.95
two panko crusted blue crab cakes served with a lemon aioli, asian slaw, avocado relish and reduced cherry vinegar
Pork Pot Stickers
$12.95
ground pork with garlic, ginger, green onions and asian spices served with a traditional pot sticker dipping sauce
From The Land
Crimini Mushroom And Parmesan Cheese Raviolis
$28.95
delicate rice pasta pillows filled with sauteed crimini mushrooms and parmesan cheese filling. lemon cream sauce, roasted tomato and a lemon zest gremolata
Pan Roasted Buttermilk Chicken
$28.95
organic petaluma chicken marinated in buttermilk and herbs, served with garlic mashed potatoes, sauteed brussels sprouts and giblet scented pan sauce
Sassafras Boneless Short Ribs
$28.95
slow braised angus beef short ribs with a hint of root beer from maui brewing co. served with garlic mashed potatoes, pickled pearl onions and reduced
root beer braising liquid
Confit Of Muscovy Duck
$29.95
two muscovy duck legs cooked in duck fat, served on wilted greens, sauteed fingerling potatoes and cognac-truffle reduction
Smoked Kuro Buta Pork Chop
$34.95
lightly smoked and served with succulent rancho gordo white beans and roasted pork belly, sweet kula corn, buttered leeks and sage scented pork reduction
New York Steak Au Poivre
$34.95
12-ounce cut of all natural angus strip loin with black pepper crust, brandy and green peppercorn sauce, bistro-style pommes frites
Filet Mignon & Buttered Crab "oscar"
$39.95
a six-ounce cut of prime angus beef tenderloin served with buttered crab legs, yuzu aioli, sauteed hamakua mushrooms, sweet soy
and wasabi-mashed potatoes
From The Ocean
Tequila Shrimp With Firecracker Rice
$30.95
white tiger shrimp marinated in tequila and 17 spices served with a yin-yang of red chili-achiote rice
and vanilla bean rice with chef david pauls signature tequila-lime butter sauce
Diver Scallops With Lemon Risotto
$32.95
pan seared diver scallops over a bed of lemon scented risotto, lemon hollandaise and baby asparagus
Pan Seared Island Snapper
$36.95
line-caught island snapper pan seared and roasted in olive oil, served with maui onion-scented soft polenta, maui onion jus and pickled maui onions.
-1st place winner at 2009 maui onion festival
Sesame Seared Ahi
$34.95
sesame crusted island tuna served on vanilla bean jasmine rice, avocado, onion and waimea tomato with tamari-ginger vinaigrette
Local Style drunken Mahimahi
$32.95
freshly caught mahi mahi from lahaina shores served with steamed pickled ginger rice, asian slaw, garlic-soy sauce and hot chili oil
Side Dishes
Mac 'n' Cheese With Swiss Chard And Pancetta
Pommes Frites Fried In Duck Fat With Truffle Salt And Truffle Ketchup
Sweet Kula Corn On The Cob With Truffle Butter
Dessert
CrEme Brulee
$7.95
ask about todays creme brulee, served with cookies and berries
raspberry, blueberry and blackberry pie in sour cream pie crust served with vanilla ice cream
Banana Cream Pie
$8.95
graham cracker crust with a layer of chocolate on the bottom, sliced bananas, banana cream, whipped cream and served with fresh berries and ulupalakua strawberry sauce.
Flourless Chocolate Cake
$9.95
served with dark chocolate sauce
Dessert Tasting Plate
$15.95
trio of three items: creme brulee, triple berry pie and macadamia nut tart
One Scoop Of Ice Creams Or Sorbets
$5.95
island flavors including vanilla, kona coffee, dark chocolate and dulce de leche ice cream or raspberry, mango and coconut haupia sorbet
David Paul's Island Grill is available for your own private event. Total seated capacity is 175 including the beautiful Sunset Terrace and L?nai Lounge. We call our décor "Tropical Chic, Island Cool" and it features dark and light coffee colors, copper accents, beautiful blue-greens. We guarantee it will bring out the "island feeling" in you and your guests! Open windows to the kitchen, a large open bar area, and frosted windows evocative of the islands all create a setting that is breathtaking and unforgettable.
The river rock walls you see when you enter David Paul's Island Grill create an island feel as soon as you walk in the door. Follow the mahogany hand rails and dark wood columns to our very own walk-in wine cellar where guests can select their own bottles. We'll seat you in one of our distinctive dining areas, many of which give guests the chance to watch Chef David Paul and his kitchen team in action. Frosted glass features are evocative of the islands, while blue-green and gold tones calm the senses and whet your appetite for the fabulous food that follows.