*Please alert staff of any dietary restrictions. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
*Please alert staff of any dietary restrictions. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
Main
$5
Grilled Pizzetta of the Day
Parmesan Truffle Fries + Garlic Aioli
vegetarian
Roman Artichokes + Calabrian Chili Aioli
vegetarian
gluten-free
Today's Bruschette Toppings + Tuscan Toast
Fried Polenta Croquettes + Parmesan + Herbs
vegetarian
Prosciutto-Veal Meatballs + Pecorino + Ciabatta + San Marzano Tomatoes
In addition to multiple high-top and table seating, the 10-seat bar made of 180-year-old refurbished barn wood will house two frozen taps one for local beer and one for chilled house-infused vodka. Additional décor details include lighting made from old glass milk jugs and potato sacks and patchwork wall coverings of the fronts of old wine boxes. As for the menu, Purple Pig alum and Executive Chef Jonathan Beatty’s menu boasts dishes that can be shared or enjoyed as an entrée as well. Small plate starters include selections of vasi (jars of spreads) and boards (tableside presentations of dishes such as the mascarpone polenta and ragu of the day). Larger shareables will include pastas such as Uovo in Raviolo ‘San Domenico’ (giant ravioli, ricotta, egg, spinach), pizzas like Pizza della Fattoria (farmed egg, potato, pork belly, scallions, asiago, and béchamel) and entrées such as Spada Davanti (grilled swordfish, brussel spouts, pancetta, Calabrian chili).