Steamed Broccolini, Green Peppercorn Bordelaise Sauce
gluten-free
Duck Confit Orecchiette
$31.00
Ear Shaped Pasta tossed with Duck Confit, English Peas, Mushroom Cream Sauce
gluten-free
Braised Beef Short Rib
$33.00
Creamy Point Reyes Blue Cheese Polenta, Horseradish Creme Fraiche, Hazelnuts
gluten-free
8oz. New Zealand Bone-In Rack of Lamb
$37.00
Sauteed Spicy Mustard Greens, Bordelaise Sauce
gluten-free
Below The Horizon
Alaskan Black Cod
$39.00
Miso Marinated Cod, Bitter Chinese Broccoli, Miso-Mirin Glaze
Darren's King Salmon
$33.00
Sweet Thai Chili & Peanut Crust, Asian Pickled Cucumber, Sweet Sake Butter Sauce
Sauteed John Dory
$35.00
Sauteed Slivered Asparagus, Cara Cara Orange Marmalade
gluten-free
Northwest Day Boat Scallops
$37.00
Spring Onion & Fava Bean Risotto, Pomegranate Gastrique, Fried Sage
Saffron Seafood Pasta
$33.00
Linguine tossed, Maine Lobster Chunks, Scallops, Fin Fishes, Black Prince Edwards Mussels, Rock Shrimp, Lobster Cream Sauce, Sugar Plum Tomatoes, Finished with Parmesan Cheese
Side Plates
Mixed Roasted Baby Beets
$17.00
Baby Purple and Golden Beets, Mixed Herbs, Carrot, Ginger Goat Cheese, Cracked Green Peppercorn
Warm, welcoming and hospitable describe Chef Darren Weiss and his new restaurant, Darren’s in Manhattan Beach, Calif.
“For me, cooking has always been about having fun and being creative,” says Weiss. “It’s also a very rewarding thing to do because when you cook for people, you’re sharing yourself with them through different interpretations of dishes and use of ingredients. In the end, it’s all about making people feel welcome and making them happy.”