Welcome to Danny's -- in the heart of Red Bank's Theater and Antiques District...and everyone's favorite neighborhood restaurant!
Whether it’s a business lunch, a celebratory dinner, pre and post Theater nosh or dining at the bar, there's something special on Danny's menu that's sure to please every palate. Begin with our savory signature appetizers such as our great Homemade Soups, Salads, Fresh Seafood and Home-made Humus and guacamole. Indulge in our flavorful entrees including Danny's Dry-aged Steaks, Mom's Favorite Classic Italian Pasta Dishes or impeccably Fresh Seafood and Sushi.
In the early 1900’s, the site was originally a firehouse and then converted to a bakery with a 96-ton Roman Arch brick oven that eventually was used in Danny’s Pizza Hut. (Eisner)…
Danny Murphy learned his craft from his Mom who operated the Friendly Luncheonette on West Front Street during Danny's youth and later ran the restaurant at The Brothers where he helped make pizzas. When he opened his own place in 1969 as an Italian restaurant specializing in pasta and pizza, he spun every pie, simmered every sauce and stirred every pot. Italian fare dominated the menu for the next 25 years, when the prevalence of new Italian restaurants in the area prompted Danny to reinvent the long-established space as a steakhouse.