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Dal Rae
9023 E. Washington Blvd.
Pico Rivera, CA 90660
Uber
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Sample Banquet Menu
Lunch
Dinner
Sample Banquet Menu
Menu & prices are subject to change at any time
Salads/Sandwiches
Gourmet Cheeseburger
$19.50
potato salad
Blackened Chicken Sandwich
$19.50
potato salad
Dal Rae Chopped Salad
$19.50Grilled Salmon Salad
$27.50
mixed greens, pumpkin seeds, dried cranberries, vinaigrette
Prime Rib French Dip
$27.50
French roll, au jus, creamed horseradish, shoestring french fries
Entrees
All entrees served with a salad, mashed potatoes & vegetable
Grilled Atlantic Salmon
$35.75
lemon butter sauce
Free Range Breast of Chicken
$32.75
garlic au jus
Sautéed Shrimp Scampi
$32.75
garlic butter sauce
Poorman's Pepper Steak
$32.75
ground sirloin with our famous bacon, onion peppercorn mixture
Vegetarian Pasta
$32.75
mixed veggies, penne pasta, spicy marinara sauce
Shrimp & Lump Crab Louie
$36.75
thousand island dressing (A La Carte)
Medallions of Fillet Mignon, Wild Mushroom and Bearnaise Sauces
$35.75Chilean Seabass Ala Ben
$44.00
parmesan crust, sautéed onions & lemon butter sauce
Prime Rib of Beef
$44.00
served with au jus & creamed horseradish
Filet Mignon Pepper Steak
$44.00
with our signature bacon, onion, peppercorn mixture
Medallions of Filet Mignon
$44.00
Wild mushroom & béarnaise sauces
Entree Salad Choices
choose one
Tossed Caesar Salad
Baby Greens, Feta Cheese, Raspberry Vinaigrette
Tossed House Salad, Choice of Dressing
Starch Choices
choose one
Mashed Potatoes
Rice Pilaf
Rosemary Oven Roasted Baby Potatoes
Twice Baked Potato
Banquet Appetizer Menu
Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event
U-12 Shrimp Cocktail on Ice
$4.75
60 pc minimum
Oysters Rockefeller
$4.50Mushrooms or Artichoke Bottoms
$4.50
Stuffed with Crab
Baked Scallops Cava de Oro
$6.75Teriyaki Tidbits
$4.50Ahi Sashimi on Toast
$4.00Fried Calamari
- (per order) $18.95
Mini Crab Cakes
$13.00
w/ sauce
Chicken Teriyaki or Fried Chicken
$2.50Vegetable Crudites Platter
$2.00
w/ dipping sauce
Fresh Guacamole
w/ Homemade Chips
- (per person) $2.25
Seafood Ceviche
w/ homemade tortilla chips
- (per person) $5.00
BBQ or Pepper Style Meatballs
$2.50Grilled Spicy Sausage
$2.00
w/ hot mustard dipping sauce
Coconut Prawns
$4.50Chicken Satay
$2.50
w/ peanut sauce
Beef Satay or Teriyaki Skewers
$3.50Bruschetta
$1.75Potato Pancakes
$4.50
with smoked salmon
Chicken Pot Stickers
w/ soy & hot mustard
- (each) $2.75
Chicken Samosa
- (each) $2.75
Chicken Waffle Satay
$3.25Artichoke & Boursin
- (each) $2.75
Fruit Salad
- (per person) $2.50
Seafood Platter on Ice
- Serves 2-4 People $94.00
Children's Menu
$12.95
Cheeseburger
French fries
Spaghetti
w/ marinara sauce or butter & Parmesan
Fried Chicken Tenders
French fries
Dessert Menu
Ice Cream
$8.50
vanilla bean or Chocolate
Raspberry Sherbert
$8.50Gold Brick Sundae
$10.75
vanilla ice cream, hardened chocolate w/ nuts, served in a lace cookie
New York Cheesecake
- $10.75
- w/ Berries $11.75
Lemoncello Flute
$10.25Tiramisu
$9.50Creme Brulée
$10.50
plain or with raspberries
Chocolate Fantasy, Moist Cake
$10.50
with Chocolate Mousse
Fresh Fruit Platter or Cheese Plate
- (per person) $3.75
Cake Service
- (per person) $2.75
Bar Options
Bar Options
Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event
Main
Medailions of Filet Mignon 6 oz
$48.00
wild mushroom and béamaise sauces
Salmon or Swordfish 10 oz
$48.00
lemon butter sauce or Ala Ben style
Free Range Breast of Chicken
$48.00
garlic au jus or piccata style
Shrimp Scampi
$48.00
garlic lemon butter sauce
Penne Pasta with Chicken
$48.00
fresh tomato, garlic, and basil
Filet Mignon Pepper Steak 8 oz
$64.00Fresh Chilean Seabass 10 oz
$64.00
lemon butter sauce or Ala Ben style
Penne Pasta
$64.00
with Shrimp-fresh tomato, garlic, and basil
Prime Rib of Beef 10 oz
$64.00
au jus, creamed horseradish
12 oz Center Cut Pepper Filet
$74.00Prime Rib of Beef 16 oz
$74.00
au jus, creamed horseradish
New York Pepper Steak 16 oz
$74.00Colorado Lamb Chops
$74.00
garlic & herb crusted w/ thyme burgundy garlic sauce
Lobster Thermador
$74.00
mushrooms, onions, cream sauces, baked w/ hollandaise
Bone in Ribeye 20 oz
$74.00
charbroiled, topped w/ crispy onion straws
Australian Lobster Tail 12 oz
$120.00
drawn butter
Entree Salad Choices
choose one
Tossed Caesar Salad
Baby Greens, Feta Cheese, Raspberry Vinaigrette
Tossed House Salad, Choice of Dressing
Starch Choices
choose one
Mashed Potatoes
Rice Pilaf
Rosemary Oven Roasted Baby Potatoes
Twice Baked Potato
Banquet Appetizer Menu
Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event
U-12 Shrimp Cocktail on Ice
$4.75
60 pc minimum
Oysters Rockefeller
$4.50Mushrooms or Artichoke Bottoms
$4.50
Stuffed with Crab
Baked Scallops Cava de Oro
$6.75Teriyaki Tidbits
$4.50Ahi Sashimi on Toast
$4.00Fried Calamari
- (per order) $18.50
Mini Crab Cakes
$13.00
w/ sauce
Chicken Teriyaki or Fried Chicken
$2.50Vegetable Crudites Platter
$2.00
w/ dipping sauce
Fresh Guacamole
w/ Homemade Chips
- (per person) $2.25
Seafood Ceviche
w/ homemade tortilla chips
- (per person) $5.00
BBQ or Pepper Style Meatballs
$2.50Grilled Spicy Sausage
$2.00
w/ hot mustard dipping sauce
Coconut Prawns
$4.50Chicken Satay
$2.50
w/ peanut sauce
Beef Satay or Teriyaki Skewers
$3.50Bruschetta
$2.00Potato Pancakes
$4.50
with smoked salmon
Chicken Pot Stickers
w/ soy & hot mustard
- (each) $2.75
Chicken Samosa
- (each) $2.75
Chicken Waffle Satay
$3.25Artichoke & Boursin
- (each) $2.75
Fruit Salad
- (per person) $2.50
Seafood Platter on Ice
- Serves 2-4 People $94.00
Children's Menu
$12.95
Cheeseburger
French fries
Spaghetti
w/ marinara sauce or butter & Parmesan
Fried Chicken Tenders
French fries
Dessert Menu
Ice Cream
$8.50
vanilla bean or Chocolate in lace cookie
Raspberry Sherbert In Lace Cookie
$8.50Gold Brick Sundae
$10.50
vanilla ice cream, hardened chocolate w/nuts, served in a lace cookie
New York Cheesecake
- $10.75
- w/ Berries $11.75
Limoncello Flute
$10.25Tiramisu
$9.50Creme Brulée
$10.50
plain or with raspberries
Chocolate Fantasy, Moist Cake
$10.50
with Chocolate Mousse
Fresh Fruit Platter or Cheese Plate
- (per person) $3.75
Cake Service
- (per person) $2.75
Bar Options
Bar Options
Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event
Terms
10.25% sales tax
$250 Deposit required for garden room & Bar patio, $500 marquee room - non-refundable
45 days prior to event
Guaranteed headcount needed 72 hours prior to event
Menu needs to be finalized 2 weeks prior to event
Charge to open early Saturday or Sunday $600
Bartender fee Saturday/Sundays $100 under $400 in alcohol sales
Weekend day parties are dinner banquet menu only
Valet Parking fee $6 per person night or $4.50 per person day
Appetizers
Fresh Oysters on Half Shell
The Finest Available, World Over
- (6) $21.50
Alaskan King Crab Claws on Ice (3)
Mustard & Cocktail Sauces
- Market
Seafood Platter on Ice
$86.00
2 Alaskan Crab Claws, 3 Large Prawns, 3 Oysters, 1/4 Western Lobster, Seared Ahi Tuna, Seaweed Salad
Crab Cake
$26.00
Jumbo Lump Crab Meat, Chili Cilantro Cream Sauce
Jumbo Prawn Cocktail
Our Own Spicy Cocktail Sauce
- (3) $24.00
Fried Calamari
$18.50
Spicy Marinara and Lemon Butter Sauce
Mushrooms or Artichoke Bottoms, Stuffed with Crab
Lump Crab Meat with Hollandaise Sauce
- (4) $17.50
Crispy Fried Zucchini
$12.50
Ranch Dressing
Jumbo Shrimp Scampi
Garlic White Wine Butter Sauce
- (4) $24.00
Teriyaki Tidbits
Filet Mignon Ortega Chile and Monterey Jack Cheese
- (4) $17.50
Baked Brie with Elephant Roasted Garlic
$14.75
Pesto, Pinenuts, Sundried Tomato, Crostini
Oysters Rockefeller
Bacon, Spinach, Pernod, Parmesan, and Hollandaise Sauce
- (6) $27.50
Ahi Sashimi on Toast
With Wild Greens, Capers, Onions, Feta Cheese and Remoulade
- (6) $21.75
Baked Scallops Cava de Oro
Fresh Scallops in a Cheese Sauce with Horseradish, Hollandaise Sauce
- (4) $26.00
Fried Rock Shrimp
$19.50
Hot Sweet and Sour Sauce
Ahi Tuna Tartare Tower
$22.50
Chopped Avocado, Wontons, Spicy Aioli
Salads
Our Salads are Large Enough to Share
Mixed Greens
$10.75
Choice of Dressing: 1,000 Island, Ranch, French, House, Bleu Cheese, Italian, or Old Fashioned Grated Bleu Cheese
Sesame Crusted Ahi Salad (MR)
$27.50
Napa Cabbage, Seaweed Salad, Avocado, Lemon Sesame Dressing
Vine Ripened Tomatoes & Maui Onions
$12.50
With Old Fashioned Grated Bleu Cheese Dressing
Chinese Jidori Chicken Salad
$17.50
Cabbage, Carrots, Fried Wonton, Spicy Asian Dressing
Dal Rae Special Chopped Salad
$17.50
Crisp Bacon, Peeled Tomato, Avocado, Turkey, Onion and Egg with Bleu Cheese & Italian Dressing
Albacore Tuna Salad
$15.75
Avocado, Onions, Celery and Mayonnaise, Fresh Vegetables
Wedge of Iceberg
$11.75
Bacon, Tomato, Onion, Bleu Cheese Dressing
Rock Shrimp or Crab Louie or Combination
$27.50
Lump Crab Meat or Rock Shrimp, Iceberg, Tomato, Egg, Jicama, Thousand Island Dressing
Grilled Jidori Chicken Salad
$17.50
Cucumber, Tomato, Feta Cheese, Wild Greens and Garbanzos
Seafood Salad
$36.00
Rock Shrimp and Lump Crab Meat, Lobster with Romaine Lettuce, Egg, Avocado, Gorgonzola, Tomato, Cucumber, and Our Special Italian Dressing
Caesar Salad with Jidori Chicken
$17.50
Romaine, Creamy Parmesan Dressing
Hearts of Romaine
$13.50
With Avocado, Candied Walnuts, Maul Onion, Grated Bleu Cheese, Vinaigrette
Grilled Salmon Salad
$24.95
Pumpkin Seeds, Peppers, Dried Cranberries, Jicama, Vinaigrette
Soup du Jour or French Onion Crock
$10.75Sandwiches
Sandwiches Served with Choice of Shoestring or Thick Fries, Potato Salad, or Fresh Fruit, Coleslaw or Homemade Potato Chips
Original Reuben Sandwich
$17.50
Corned Beef, Turkey, Sauerkraut, Swiss Cheese on Rye
Dal Rae Club
$16.95
Turkey, Lettuce, Applewood Smoked Bacon, Vine Ripe Tomato
Prime New York Steak Sandwich
$40.00
Open Face with Crispy Fried Onions
Baseball Sandwich
$17.50
Turkey, Prime Rib, Corned Beef, Ortega Chile, Jack Cheese, Hot Mustard, Thousand Island Dressing, Rye Bread
Jidori Blackened Chicken Breast Sandwich
$17.50
Jack Cheese, Lettuce, Tomato, Wild Greens, Remoulade on a Ciabatta Bun
Fresh Roasted Turkey
$16.50
French Baguette, Swiss Cheese, Lettuce, Mayo
Two Napkin Gourmet Burger
$17.50
Wagyu with Cheddar Cheese and Grilled Onions on a Ciabatta Bun
Bacon Cheddar Burger
$18.95
Wagyu with Avocado on a Ciabatta Bun
Tuna Sandwich
$16.50
Albacore Tuna, Cheddar, and Pickles on Whole Wheat
Prime Rib French Dip
$25.00
Au Jus Creamed Horseradish on a Baguette
Cuban Sandwich
$17.50
Pork Belly, Ham, Pickles, Jalepenos, Swiss, Mayo, Mustard
Pasta & Veal
Penne Arrabbiata with Sausage
$18.75
Spicy Tomato Sauce
Spaghetti with Clams
$25.00
Garlic, Olive Oil, Butter
Fettuccini Carbonara
$18.75
Bacon, Peas, Alfredo Sauce
Angel Hair Pasta with Grilled Chicken
$19.50
Olive Oil, Garlic, Sundried Tomatoes, Pinenuts, Scallions
Veal Piccata Meuniere, Zucchini Dore
$28.50
Medallions of Veal, Lemon Butter Caper Sauce
Chicken
Breast of Jidori Chicken Parmesan
$22.50
Penne Marinara
Jidori Breast of Chicken Piccata, Zucchini Dore
$22.50
With Caper Lemon Butter Sauce
Jidori Breast of Chicken Monterey
$22.50
Avocado, Tomato, Hollandaise
Free Range Breast of Jidori Chicken
$22.50
Garlic Au Jus
Beef
Chicken Fried Steak, Dal Rae
$24.00
With Country Gravy and Mashed Potatoes
Medallions of Filet Mignon
$32.00
Wild Mushroom and Bearnaise Sauce
Prime Ribs of Beef
Served with Au Jus and Creamed Horseradish
- 8 oz $34.00
Poor Man's Pepper Steak
$18.75
Fresh Ground Sirloin, Served with Our Famous Pepper Sauce, Bacon, Onion, Peppercorn Mixture
Filet Mignon
Creekstone Farms Center Cut, Bernaise upon request
- 8 oz $38.50
Herb Crusted Colorado Lamb Chops
$48.00
Thyme, Burgandy, Garlic Sauce
Sauteed Calves Liver
$17.50
Bacon and/or Onions
Filet Mignon Stroganoff
$19.50
Penne Pasta, Bacon Strip
Prime Wagyu Flat Iron Steak
American Kobe, Chimichurri Sauce
- 8 oz $42.00
Prime Shortrib of Beef
$36.00
Jardiniere, Mashed Potatoes
Dal Rae Famous Pepper Steak, Creekstone Farms Center Cut
LA Magazine's Top 100 Tastes of LA-Bacon, Onion, Pepper Sauce
Filet Mignon
- 8 oz $38.50
Prime New York
- 10 oz $44.00
Seafood
Our Seafood is Responsibly Sourced from Vendors the are Committed to Seafood Sustainability through Best Practices
Seafood Brochette - Garlic Butter
$24.00
Fresh Fish, Scallops, Shrimp, on a Bed of Rice
Alaskan King Crab Legs
Steamed, Sweet and Delicious, with Drawn Butter
- Market
Jumbo Fried Prawn Boat
$24.00
Three Beer Batter Prawns Fried Golden Brown, Served with Cocktail and Hot Mustard Sauces
Jumbo Prawn Scampi with Rice
$24.00
Garlic White Wine Butter Sauce
Fresh Atlantic Salmon
$26.00
Lemon Butter Sauce
Fresh Jumbo Scallops
$38.00
Garlic, Lemon, Butter
Charbroiled Swordfish
$28.00
Caper Butter
Panko Crusted Petrale Sole
$26.00
Tartare Sauce
Blackened Ahi (MR)
$38.00
Sushi Grade, Remoulade, Soy and Wasabi
Farmed Raised Abalone Morro Bay
$56.00
Caper Sauce or Lemon Butter
Chilean Seabass alla Ben
$38.00
Mild White Fish, Parmesan Crust, Sautéed Onions, Lemon Butter
Appetizers
Fresh Oysters on Half Shell
The Finest Available, World Over
- (6) $21.50
Alaskan King Crab Claws on Ice
Cocktail & Mustard Sauces
- Market
Seafood Platter on Ice
$86.00
2 Alaskan Crab Claws, 3 Large Prawns, 3 Oysters, 1/4 Western Lobster, Seared Ahi Tuna, Seaweed Salad
Oysters Rockefeller
Chopped Bacon, Spinach, Pernod, Parmesan and Hollandaise Sauce
- (6) $27.50
Escargot Bourguignonne
A French Classic, Garlic Butter Herbs
- (6) $17.50
Steamed Clams (Pot)
$30.00
Garlic and Herb Broth with Drawn Butter
Jumbo Prawn Cocktail
Our Own Spicy Cocktail Sauce
- (3) $24.00
Fried Calamari
$18.50
Spicy Marinara and Lemon Butter Sauce
Fried Rock Shrimp
$19.50
Hot Sweet and Sour Sauce
Crispy Fried Zucchini
$12.50
Spicy Marinara Sauce
Ahi Tuna Tartare Tower
$22.50
Avocado, Wontons, Spicy Aioli
Mushrooms or Artichoke Bottoms Stuffed with Crab
Lump Crab Meat with Hollandaise Sauce, Parmesan Cheese
- (4) $17.50
Shrimp Scampi
Garlic White Wine Butter Sauce
- (4) $24.00
Baked Scallops Cava de Oro
Cheese, Horseradish, Hollandaise Sauce
- (4) $24.00
Crab Cake
$26.00
Jumbo Lump Crab Meat, Chili Cilantro Cream Sauce
Teriyaki Tidbits
Filet Mignon Ortega Chile and Monterey Jack Cheese
- (4) $17.50
Ahi Sashimi on Toast
With Wild Greens, Capers, Onions, Feta Cheese and Remoulade
- (6) $21.50
Baked Brie with Roasted Garlic
$14.75
Pesto, Pinenuts, Sundried Tomato, Crostini
Petrossian Classic Ossetra
Grated Egg, Onion, Chive, Creme Fraiche, Toast Points
- 1/2 oz. $60.00
- 1 oz. $110.00
Salads
Our Salads are Large Enough to Share
Mixed Greens
$10.75
Choice of Dressing: 1,000 Island, Ranch, French, House, Bleu Cheese, Italian, or Old Fashioned Grated Bleu Cheese
Hearts of Romaine
$13.50
With Avocado, Candled Walnuts, Maul Onion, Grated Bleu Cheese, Vinaigrette
Baby Mixed Greens w/ Fried Goat Cheese
$12.50
Raspberry Vinaigrette
Vine Ripened Tomatoes & Maui Onions
$12.50
Old Fashioned Grated Bleu Cheese Dressing
Dal Rae Caesar Salad
A Classic
- For Two $28.00
Wilted Spinach Salad, Dal Rae
$13.25
Hot Bacon Dressing
Wedge of Iceberg
$10.75
Bacon, Tomato, Onion, Bleu Cheese Dressing
Dal Rae Special Chopped Salad
$17.50
Crisp Bacon, Peeled Tomato, Avocado, Turkey, Onion and Egg with Bleu Cheese & Italian Dressing
Shrimp or Crab Louie or Combination
$28.00
Lump Crab or Rock Shrimp, Iceberg, Tomato, Jicama, Egg and Thousand Island Dressing
Sesame Crusted Ahi Salad (MR)
$26.00
Napa Cabbage, Seaweed Salad, Avocado, Lemon Sesame Dressing
Seafood Salad
$38.00
Rock Shrimp, Lobster, and Lump Crab Meat with Romaine Lettuce, Egg, Avocado, Gorgonzola, Tomato, Cucumber, Italian Dressing
Soup du Jour or French Onion Crock
$10.75Pasta
Penne Arrabbiata
$18.25
with Sausage, Spicy Tomato Sauce
Spaghetti with Clams
$24.00
Garlic, Olive Oil, Butter
Side of Spaghetti, Red or White Sauce
$9.50Fettuccini Carbonara
$18.50
Bacon, Peas, Alfredo Sauce
Osso Buco
$42.00
On a Bed of Tagliatelle, Veal Jus
Sandwiches
Blackened Jidori Chicken Breast Sandwich
$16.50
Jack Cheese, Wild Greens, Tomato, Remoulade on a Ciabatta Bun
Prime New York Steak Sandwich
$40.00
Open Face with Crispy Onions
Prime Rib French Dip Sandwich
$25.00
Au Jus, Creamed Horseradish
Dal Rae Club House
$16.95
Turkey, Lettuce, Applewood Smoked Bacon, Vine Ripe Tomato
Two Napkin Gourmet Burger
$17.50
Wagyu, Cheddar, Cheese and Grilled Onions on a Ciabatta Bun
Accompaniments
Sauteed Wild Mushrooms
$10.50Macaroni and Three Cheese
$9.50Creamed Corn au Gratin
$9.50Grilled Asparagus or Steamed Broccoli
$9.50Sauteed Spinach with Olive Oil and Garlic
$9.50Creamed Spinach
$9.50Cottage Fried Potatoes (30 Minutes)
$15.00
Onion and/or Jalapeno upon request
Entrees
All Entrees Come with Fresh Vegetables, Choice of Baked Potato, Mashed Potatoes, Rice Pilaf, French Fries, Brown Rice, or Sliced Tomatoes
Seafood
Chilean Seabass alla Ben
$58.00
Mild White Fish, Parmesan Crust, Sautéed Onions, Lemon Butter
Jumbo Fried Prawn Boat
$34.00
Four Beer Batter Prawn Fried Golden Brown, Served with Cocktail and Hot Mustard Sauces
Shrimp Scampi
$32.00
Five Large Shrimp, Garlic, White Wine, Butter Sauce
Alaskan King Crab Legs
Steamed, Sweet and Delicious, with Drawn Butter Combine with 10 oz. Prime Rib or Filet Mignon. Add $38
- Market
Panko Crusted Petrale Sole
$38.00
Tarter Sauce
Lobster Thermidor
$58.00
Over 1 lb. Lobster Served in the Shell, Sautéed with Mushrooms and Onions in a Cream Sauce with Hollandaise
Fresh Salmon
$38.00
Lemon Butter Sauce
Fresh U-10 Scallops
$56.00
Garlic, Lemon, Butter
Charbroiled Centercut Swordfish
$44.00
Caper Butter
Blackened Ahi (MR)
$52.00
Sushi Grade, Remoulade, Soy, and Wasabi
Farmed Raised Abalone Morro Bay
$76.00
Almondine, Caper Sauce or Lemon Butter
Broiled Lobster Tail
8 oz. South African
$69.0012 oz. Australian
Served with Drawn Butter - The Tale of Our Success. Combine with 10 oz. Prime Rib or Filet Mignon Add $38
- Market
Poultry
Duck 'al' Orange
$38.00
Crispy Half Duck, Orange Liquor Flamed, Rice Pilaf
Jidori Chicken Monterey
$27.50
Pounded Breaded Breast of Chicken, Avocado, Tomato, Hollandaise Sauce
Free Range Breast of Jidori Chicken
$27.50
Garlic Aus Jus
Jidori Chicken Piccata Zucchini Dore
$28.00
With Caper, Lemon Butter Sauce
Jidori Chicken Parmesan
$28.00
Penne Marinara
Veal
Veal Piccata, Zucchini Dore
$40.00
Medallions of Veal with Caper Lemon Butter
Veal Osso Buco
On a Bed of Tagliatelle, Veal Jus
- 14 oz. $42.00
Veal Cutlet, Parmesan
$42.00
Breaded Cutlet, 3 Cheeses, Spaghetti Marinara
Veal Cutlet, Monterey
$42.00
Avocado, Tomato,and Hollandaise Sauce
Large Veal Chop
Bone in with Morel Mushroom Sauce
- 16 oz. $66.00
Beef
Eastern Prime Rib of Beef
Flown in from Chicago. Served with au Jus and Creamed Horseradish
- 10 oz. Cut $40.00
- 16 oz. Cut $52.00
- 22 oz. Diamond Jim Brady Cut $62.00
Ground Sirloin of Beef
$18.75
Wild Mushroom Sauce
Poor Man's Pepper Steak
$21.00
Fresh Ground Sirloin, Served with Our Famous Pepper Sauce, Bacon, Onion, Peppercorn Mixture
Sauteed Calves Liver
$24.00
Bacon and/or Onions
Double Cut Pork Chop
$42.00
Rosemary, Whiskey Sauce
Prime Wagyu Flat Iron Steak
Chimichurri Sauce, American Kobe
- 8 oz. $54.00
Prime Shortrib of Beef
$42.00
Jardiniere, Mashed Potatoes
8 oz Filet Pepper Steak
$48.00
Creekstone Farm Center Cut Green Onion, Peppercorn Bacon Mixture. A Smaller Version of Our Classic
Medallions of Creekstone Filet Mignon
$38.00
Wild Mushroom and Bearnaise Sauces
Double Cut Lamb Chops
$68.00
Herb Crusted with Thyme, Burgundy Garlic Sauce. The Finest Large Eye Colorado Chops
Filet Mignon
Creekstone Farms Center Cut
Simple but Delicious
- 8 oz. $46.00
- 12 oz. $68.00
Prime New York Cut
- Large Cut 16 oz. $70.00
Dal Rae Famous Pepper Steak
LA Magazine's Top 100 Tastes of LA... Often Copied, Never Equaled, Bacon, Onion, Peppercorn Mixture
Large Center Cut Filet Mignon
- 12 oz. $68.00
Prime New York
- 16 oz. $70.00
Special Cuts
Prime Bone-In Rib Eye Steak
Flown in from Chicago. Prime Rib, Broiled with Garlic, Served with Fried Onion Straws
- 22 oz. $58.00
Filet Mignon Creekstone Bone In
The Most Tender Cut, with the bone
- 16 oz. $75.00
Prime Aged Creekstone Tomahawk Ribeye
Onion Straws. To Split or for those that are hungry
- 36 oz. $150.00
Prime Cap of the Ribeye
The Most Flavorful Part of the Ribeye
- 12 oz. $75.00
Mishima Wagyu Filet
The Finest Filet Mignon Available, Au Poivre
- 8 oz. $120.00
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Since it opened in May, 1958, the Dal Rae’s warm and friendly private-club-like atmosphere and classic menu have continued to attract loyal customers. In November,1999, a renovation revitalized the restaurant’s retro look, added state of the art communication and multimedia facilities to its private dining room, added two patios, and expanded its seating to 320. But no renovation could ever change the Dal Rae tradition of treating all of its customers like royalty.
The Dal Rae Tradition
“Where everyone knows your name.” Although that phrase gained special meaning in a television sitcom, the ever-popular Cheers, it describes a Dal Rae tradition that began in another era – before television – when people gathered around radios for news and entertainment. The history of the Dal Rae explains why that spirit lives on.