House made chiplote hummus served with roasted garlic pita
Dakota Fries
$5.00
Savory fried potatoes with classic hollandaise, chipotle ketchup or house made garlic aioli
Sweet Potato Fries
$7.00
Drizzled with agave nectar and dusted with chile powder feta cheese and cilantro with a side of chipotle ketchup
Green Corn Tamale*
$10.00
2 sweet corn tamales, with a poblano pepper cream sauce
Dakota Chili and Cornbread*
$8.50
Made with beef tenderloin, ground beef, tomato, red kidney beans, and chipotle garnished with shredded cheese, sour cream, and chopped green onion, with green chile corn bread
Soup of the Day*
Bowl$5.50
Cup$3.00
Cool & Crisp
Simple Salad
$9.00
Organic mixed greens, carrot, cucumber, red onion, grape tomato, croutons and choice of house made dressing: Ranch, Creamy Southwest, Bleu Cheese, Poppy Seed, Honey Mustard, Citrus Balsamic, or Italian
gluten-free
Add Chicken Salad and Date Nut Bread, Tuna Salad or Smoke Grilled Chicken
$5.00
Add Grilled Salmon or Shrimp
$7.00
Add Scallops
$9.00
Grilled Caesar Salad
$9.00
Lightly grilled romaine heart with white anchovies, Southwest dressing, croutons and chile dusted parmesan cheese
gluten-free
Add Smoke-Grilled Chicken
$5.00
Add Grilled Salmon or Shrimp
$7.00
Add Scallops
$9.00
Warm Baby Spinach Salad
$9.00
Warm bacon-balsamic vinaigrette, tossed with grape tomato, caramelized onion and a boiled egg
gluten-free
Add Smoke-Grilled Chicken
$5.00
Add Grilled Salmon or Shrimp
$7.00
Add Scallops
$9.00
Ahi Tuna Salad*
$18.00
Seared ahi tuna with mixed greens, grilled pineapple, pickled ginger, scallions, cucumber, avocado, and a wasabi soy vinaigrette
Shredded chicken baked and layered with handmade tortillas, tomatoes, green chilies, onion, sour cream, cheddar & jack cheeses, served with tomatillo salsa
Shrimp Enchilada*
$13.00
Handmade flour tortillas filled with shrimp, sauteed in a southwest cream sauce, cheddar & jack cheeses, served with tomatillo salsa
Dakota Bow-Tie Pasta*
Tossed with fresh spinach, leeks, tomato, garlic, white wine, roasted pine nuts, feta, and parmesan cheeses
Burgers are served with your choice of Dakota fries, fresh fruit, or for $2 sweet potato fries, onion rings
Simple Burger
$10.00
Build your own Masterpiece, with lettuce, tomato, pickle, and onion
Burger Toppings
White cheddar, jack, swiss, bleu cheese, dill havarti, smoked gouda, grilled red onion, green chilies, mushrooms, roasted bell peppers, jalapeno, avocado, apple wood smoked bacon
(per topping)$1.25
BBQ Brisket Sandwich
$11.00
Thin sliced brisket, caramelized onion, smoked gouda cheese, on a jalapeno-cheddar role
Portabello Burger
$10.00
A large portabello mushroom stuffed with roasted red peppers, artichoke hearts, and diced roasted red pepper pesto & dill
Spinach Melt
$9.00
Spinach Florentine, grilled mushroom, Havarti, fresh dill and paprika roasted tomatoes on toasted sourdough
Add Smoke-Grilled Chicken
$5.00
Add Grilled Salmon or Grilled Shrimp
$7.00
Dakota BLT
$11.00
Classic bacon, lettuce and tomato with chipotle mayonnaise on toasted sourdough
Add Avocado or a Fried Egg
$1.00
Add Smoked Grilled Chicken
$5.00
Robust & Savory
Served after (5:00pm). All entrees are served with seasoned vegetables and your choice of herb roasted fingerling potatoes or rice pilaf
Hard Seasoned Churrasco Argentine Ribeye*
$24.00
Chile rubbed ribeye with an herbed compound butter
Natural pan jus, tobacco onions, roasted fingerling potatoes and seasonal vegetable
gluten-free
Roasted Preserved Lemon Chicken
$15.00
Simple vinaigrette, fresh spinach, herb roasted fingerling potatoes and seasonal vegetable
gluten-free
Apple Cider Brined Pork Loin
$17.00
Chimichurri, fresh arugula, herb roasted fingerling potatoes and seasonal vegetable
gluten-free
Market Fish
Served with the inspiration to accompany the catch of the day
Market Price
*Indicates food can be made Gluten Free. We are happy to accommodate food allergy requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Cold Hors D'oeuvres
Vegetarian
Deviled Egg with Black Olive or Chutney
Pesto & Sundried Tomato Torte with Sliced Baguette
Layered Black Bean Dip with Corn Chips
Fresh or Grilled Vegetable Platter with Choice of Dip
Hummus, Pesto, Spinach, Bleu Cheese, Curry or Dill
Crostini with Roasted Garlic, Roasted Tomato & Goat Cheese
Fresh Watermelon, Pear Tomato, & Basil Skewer with Balsamic Reduction
Endive with Piped Mango, Ginger, & Cilantro Cream Cheese
Hummus Dip with Chopped Sundried Tomato & Feta, Virgin Olive Oil Drizzle served with Pita Herb Toast
Fresh Pear Tomato, Basil, & Mozzarella Skewer with Balsamic Reduction
Cheese Platter with Cheddar, Swiss, Dill Havarti, & Gouda served with Crackers
Cheese Board
with Saga Bleu, White Cheddar, Dill Havarti, & Brie with Brown Sugar & Walnuts served with Grapes, Strawberries & Crackers