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Dakota Cafe
417 N Pearl St
Ellensburg, WA 98926
Uber
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Dinner Menu
Appetizers
Appetizers
All Appetizers Are Served With
Sliced
Baguette Bread.
Fresh Mozzarella
$8.50
tomato, basil, and sliced fresh mozzarella on baguette bread with garlic olive oil and balsamic vinegar.
Mussels
$8.50
steamed with tomatoes, garlic in white wine and finished with fresh basil and pernod.
Goat Cheese
$8.95
roasted red peppers, roasted garlic, and goat cheese drizzled with extra virgin olive oil and herbs. served with panini bread.
Mushroom Saute
$8.95
shitake and mushrooms are sauteed with onions, tomatoes, garlic and fresh thyme.
Roasted Prawns
$9.95
jumbo prawns sauteed in garlic, olive oil and a dash of red pepper flakes.
Salads And Soup
Dinner Salad
$3.25
fresh greens with your choice of house made dressings: gorgonzola, raspberry vinaigrette, honey mustard, italian or oil and vinegar.
Caesar Salad
crisp romaine lettuce tossed with our own croutons and fresh parmesan cheese, in creamy caesar dressing
- $7.95
- Small $4.35
- Add Chicken $3.00
- Shrimp $4.00
Greek Salad
$7.95
mixed greens and romaine lettuce, combined with artichoke hearts, tomatoes, cucumber, red onion, and kalamata olives, tossed with our own lemon-mint vinaigrette and topped with feta cheese.
Mediterranean Fish Stew
$17.95
callops, clams, mussels and prawns in a spicy tomato broth.
Soup "o" The Day
- $5.95
- Small $3.75
Pasta
Each Item On Our Menu Is Made As You Order It. Please Ask Your Server To Recommend Items That Will Accommodate Time Concerns You May Have. If You Have Any Dietary Concerns Please Ask, As We May Be Able To Adapt An Item To Fit Your Needs
Spaghetti Puttanesca
$10.50
tomatoes, red pepper flakes, anchovies, capers, onions, garlic, kalamata olives, olive oil and parmesan cheese served over spaghetti.
Smoked Salmon Pasta
$13.75
smoked king salmon in an absolute vodka cream sauce with asparagus.
Spaghetti Marinara
spaghetti topped with house made marinara sauce and parmesan cheese.
- $9.50
- Small $6.95
Chicken And Pesto Fettuccine
$13.50
chicken breast combined with pesto cream sauce and fettuccine.
Mojo Pasta
$15.95
spicy andouille sausage, shrimp and chicken tossed with bell peppers, onions, garlic, white wine in a marinara sauce and served over fettuccine.
Cheese Filled Tortellini
$13.50
tortellini, proscuitto ham and green peas are tossed together in a garlic cream sauce.
Dinner Entrees
All Of Our Entrees Are Served With Roasted Yams And Vegetables.
Beef Tender
$19.50
oven roasted to medium rare then served over a rich, smoky, pasilla chili sauce. topped with cotija cheese and red onion salsa
Beef Tender
$19.50
oven roasted beef tender topped with a red wine and rosemary reduction.
Rack Of Lamb
$21.95
new zealand lamb pan seared and then roasted to medium rare. served with a mint, ginger and tomato chutney.
Dakota Steak
$15.75
served medium rare with a chimichurri sauce
Pulled Pork
$15.25
marinated pork slowly cooked until tender. served over polenta and topped with a spicy chipolte cream sauce.
Brandied Scampi
$15.50
large shrimp sauteed then deglazed with brandy. finished with a brandy cream reduction.
Sockeye Salmon
$17.50
pan seared and finished in the oven. topped with fresh grapefruit, red onion, cilantro and kalamata olive salsa
Lemon Rosemary Chicken
$15.50
half a young chicken seasoned with fresh lemon and rosemary and roasted in a hot oven till juicy. served with roasted red potatoes.
Chicken Saltambuco
$13.50
chicken breast with fresh sage and proscuitto ham, topped with a reduction of white wine and pan juices
Chicken Dijon
$12.50
sauted chicken breast finished with a dijon mustard cream sauce.
Chicken Marsalla
$13.50
sauteed chicken breast topped with sauteed shitake and cremini mushrooms in a light marsalla wine sauce.
Chicken Parmesan
$12.50
sauteeed chicken breast topped with melted mozzarella cheese and marinara sauce
Browse Nearby
General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Kelley & Mitch Cook have a good thing going here at the Dakota Cafe. The husband-and-wife team started this business in order to spend more time with each other and it shows; their smooth synergy is felt by every customer and employee. Kelley's passion for cooking and experimenting in the kitchen has been a life-long love affair. For several years she taught as a culinary arts instructor for a vocational school that focused on teens who struggled in traditional high schools. The experience was tough but rewarding.