Daily Cafe

Soup Of The Day

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Warm Marinated Olives

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Pretzel And Pickle Plate

served with housemade sweet mustard

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Farmer's Vegetable Plate

arugula with oregon strawberries, cracked black peppers, strawberry vinaigrette and goat cheese

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Broccolini

with sweet onions, chili flakes & garlic

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Arancini

fried rice ball with filled with jack cheese and served with saffron aioli

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Handcut Fries

with roasted garlic aioli

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Singing Pig Farm Greens

balsamic, buttermilk herb, lemon-herb vinaigrette

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Caesar Salad

romaine, creamy garlic-anchovy dressing, rustic croutons and shaved grana padano

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Roasted Beet Salad

with french lentils, gathered greens, goat cheese, toasted walnut tossed with a dijon vinaigrette

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House Salad

field greens, hazelnuts, bleu cheese, dried cranberries

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Copper River Salmon

over quinoa salad with arugula, raisins, pine nuts, and kalamata olives

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Draper Valley Roasted Chicken

with leek risotto & crispy artichokes

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Carlton Farms Pan Roasted Pork Loin

over potato rosti with cherry demi

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Cavatappi Pasta & Cheese

sharp white cheddar cheese sauce with toasted crumbs

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Fish And Chops

beer battered fried cod with house cut french fries

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Falafel

chickpea fritters, israeli cous-cous with lemon & mint, carrot slaw, roasted red peppers & spinach salad, garlic-yogurt, flatbread

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The Burger

painted hills beef burger with pickled red onions, field greens, special sauce on a brioche bun

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Reuben

corned beef, sauerkraut & swiss on grilled rye bread with russian dressing on the side

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Herb Breaded Eggplant

with roasted tomatoes and basil aioli on sliced como bread

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