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D'Agnese's Trattoria and Cafe
566 White Pond Dr
Akron, OH 44320
Uber
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Dinner Menu
Lunch Menu
Drinks
Bar Menu
Kid's Menu
Banquet Menu
Lounge Lunch
Catering Menu
Dinner Menu
Appetizers
Crab Cake
$13.00
Maryland lump crab, roasted peppers, siracha aioli and greens
Fried Calamari
$12.00
traditional fried calamari served with marinara
Sauteed Mussels
$11.00
fresh PEI mussels, white wine, and roasted garlic
Buffalo Shrimp
traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola
- $11.00
- Calamari $12.00
Artichokes D'agnese's
$8.50
lightly breaded and topped with our signature lemon butter sauce
Shrimp D'agnese's
$10.00
lightly breaded shrimp, roasted garlic, topped with lemon butter
Roasted Meatballs
$8.50
with olives, peppers, basil, and crostini, served over spicy marinara
Arancini
$8.50
crispy risotto, filled with mozzarella and pesto and served over marinara
Fried Mozzarella
$9.00
whole milk mozzarella, panko, marinara and basil
Salad
Tomato and Mozzarella
local tomatoes, fresh mozzarella, torn basil, EVOO and balsamic
- $7.00
- $13.00
Simple Salad
crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella
- $5.00
- $9.00
Mixed Greens
Italian relish, fresh mozzarella and croutons tossed with house vinaigrette
- $6.50
- $11.00
Mesclun Greens
baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette
- $6.50
- $11.00
Roasted Beet
red and golden beets, arugula, candied walnuts, gorgonzola cheese w/sweet balsamic
- $7.00
- $13.00
Caesar*
Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing
- $6.50
- $11.00
White Pond Salad
$16.00
roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette
Soup
Tomato Basil
simmered tomato cream soup, garnished gorgonzola and crostini
- $5.00
- $7.50
Wedding Soup
vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese
- $5.00
- $7.50
Pasta Fagioli
white beans with pasta or spinach, garnished with Romano cheese
- $5.00
- $7.50
Pasta
Options / Additions: Whole wheat pasta $1, Gluten free pasta $2, Add chicken $3.50, Add shrimp $2.50 each
Fettuccini ala Pesto
$18.00
roasted tomatoes, baby spinach, and creamy pesto sauce tossed with fettuccini
Linguini Marinara
$15.00- Add Meatballs, Mushrooms, or Sausage Meat Sauce
- $2.00
Whole Wheat Penne Arrabiatta
$18.00
roasted peppers, kalamata olives, tomato sugo and chili flakes
Gnocchi Florentine
$18.00
simmered in a tomato cream sauce with Roma tomatoes and spinach
Gnocchi con Sausage
$19.00
Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano
Eggplant Parmigiana
$17.00
served with linguini, topped with marinara or garlic and oil
Fettuccini Alfredo
classic Alfredo with Romano cheese
- $15.00
- With Chicken And Broccoli $17.00
Baked Cheese Ravioli
$16.50- Add Meatball, Mushrooms, or Meat Sauce
- $1.50
Penne and Chicken
$17.50
pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce
Pizza
Margarita
$15.00
Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil
Sicilian
$16.00
red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, and provolone
Veal And Chicken
Served with a side of linguini, topped with your choice of marinara or garlic and oil
D'agnese's
topped with our signature lemon butter sauce
- Chicken $20.00
- Veal $23.00
- Shrimp $22.00
Parmigiana
baked with marinara and mozzarella
- Chicken $20.00
- Veal $23.00
Piccata
artichokes, capers, and roasted red peppers, topped with a lemon wine sauce
- Chicken $21.00
- Veal $24.00
Saltimbocca
prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce
- Chicken $22.00
- Veal $24.00
Marsala
sautéed mushrooms in a sage marsala sauce
- Chicken $21.00
- Veal $24.00
Chef Specials
Salmon Scapriciatta
$25.00
pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto
Pan Seared Salmon*
$26.00
risotto, roasted vegetables and lemon butter
Pan Seared Scallops*
$29.00
diver scallops goat cheese risotto, roasted vegetables in lemon butter
Crab and Shrimp Risotto
$27.00
gulf shrimp, Maryland crab, sautéed with asparagus, roasted red peppers, and goat cheese risotto
Seafood Pasta
$26.00
shrimp, calamari, salmon, mussels simmered in a spicy marinara sauce over fettuccini
House Filet Mignon*
pan seared 8oz filet mignon with roasted potatoes, steamed broccoli and a marsala mushroom sauce
- Mp
Heritage Duroc Pork Chop Saltimbocca*
$23.00
prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes
*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Soup
Tomato Basil
simmered tomato cream soup, garnished with gorgonzola and crostini
- $4.50
- $7.00
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth, garnished with Romano cheese
- $4.50
- $7.00
Pasta Fagioli
white beans with pasta or spinach, garnished with Romano cheese and crostini
- $4.50
- $7.00
Salad
Simple Salad
crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella
- $5.00
- $9.00
Mixed Greens
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
- $6.00
- $10.00
Mesclun Greens
baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette
- $6.00
- $10.00
Caesar*
Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing
- $6.00
- $10.00
Roasted Beet Salad
organic beets, arugula, candied walnuts and gorgonzola, tossed with balsamic vinaigrette and garnished with a fig balsamic reduction
- $6.00
- $10.00
Pizza
Toppings each ($0.50 small / $1 large): pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese
Margherita
Roma tomatoes, roasted garlic, e.v.o.o., fresh mozzarella, fresh basil
- $7.00
- $14.00
Sicilian
red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone
- $7.50
- $15.00
Formaggi
white sauce, mozzarella, goat, pecorino, and buffalo mozzarella
- $7.50
- $15.00
The Amelia
broccoli, marinated chicken, tomatoes, mozzarella and white sauce
- $7.50
- $15.00
Chicken BLT
roasted garlic, marinated chicken arugula, romas, crisp bacon and mozzarella
- $7.50
- $15.00
Pizza and Soup Combination
$10.00
choice of specialty pizza and cup of soup
Pizza and Salad Combination
$11.00
choice of specialty pizza and ½ salad
Gourmet Pizza
red or white sauce and your choice of toppings
- $7.00
- $14.00
Sandwiches and Wraps
Served with a choice of Pomme Frites, Cup of Soup, or simple salad
Marinated Chicken Wrap
$10.00
Italian relish, fresh mozzarella, greens with basil pesto aioli
Salmon and Crab BLT Wrap
$12.00
thick cut bacon, roma tomatoes, arugula and a spicy mayo
Black and Bleu Steak Wrap*
$12.00
blackened filet mignon, gorgonzola, sweet red pepper, mesclun greens, sriracha mayo
Chicken Sandwich
$10.00
marinated chicken, roasted red peppers, goat cheese, greens, basil pesto aioli
Crab Cake Sandwich
$13.00
lump crab cakes, roasted peppers, arugula, and a spicy mayo
Entree Salads
White Pond Salad
$11.00
roasted chicken, bacon, sweet red peppers, smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette
Steak Salad*
$13.50
pan seared filet mignon, roasted asparagus, shaved red onions, sweet red peppers, gorgonzola, over mesclun greens tossed with sweet balsamic vinaigrette
Seafood Salad
$12.50
cajun dusted shrimp, salmon, crab, tomatoes, over Romaine hearts tossed with Caesar dressing
Pasta
Linguini Marinara
$9.50- Add a Meatball, Mushrooms, or Meat Sauce
- $2.00
Baked Cheese Ravioli
$10.50- Add a Meatball, Mushrooms, or Meat Sauce
- $2.00
Penne and Chicken
$11.00
pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Gnocchi
$11.00
Roma tomatoes, spinach, in a tomato cream sauce
Fettuccini ala Pesto
$12.00
roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini
Seafood Pasta
$13.50
clams, mussels, shrimp, calamari, salmon, olives, sautéed in a spicy marinara, served over fettuccini
Fettuccine Alfredo
classic alfredo sauce tossed with fettuccine
- $11.00
- Add Chicken and Broccoli $13.00
Eggplant Parmigiana
$10.50
served with linguini topped with marinara or garlic and oil
Pasta - Options / Additions
Whole Wheat Pasta
$1.00Gluten Free Pasta
$2.00Chicken
$3.50Shrimp
- (each) $2.50
Sausage
$3.00Veal and Chicken
Served with a side of linguini topped with marinara or garlic and oil
D'Agnese's
signature lemon butter sauce
- Chicken $11.50
- Veal $13.50
Marsala
sautéed mushrooms, in a sage marsala mushroom sauce
- Chicken $11.50
- Veal $13.50
Parmigiana
baked with marinara and mozzarella
- Chicken $11.50
- Veal $13.50
Piccata
artichokes, capers, roasted red peppers, topped with a lemon wine sauce
- Chicken $11.50
- Veal $13.50
Seafood
Pan Seared Faroe Island Salmon*
$14.00
served over risotto, with spinach and lemon butter, served with julienne zucchini, squash, red peppers
Seafood Risotto
$14.00
gulf shrimp, crab, asparagus, roasted red peppers, and white wine served over goat cheese risotto
Crab Cakes
$14.00
over risotto with roasted seasonal vegetables and lemon butter
*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
White by Bottle
Rodney Strong "Chalk Hill" Chardonnay Sonoma, 2008
$37.00
displays flavors of yellow apple and pie spice with a long, creamy finish
Conundrum California, 2008
$39.00
gorgeous aromas of apricot, honesuckle, vanilla, and lime zest
Santa Margherita Pinot Grigio Italy, 2009
$40.00
fresh, harmonious fruit set off by slight sweetness and a slight tang
Rombauer Chardonnay Carneros, 2008
$51.00
buttery, rich, and full-bodied with pronounced tropical aromas
Red by Bottle
Norman Vineyards No Nonsense Red (Meritage), Paso Robles 2006
$38.00
blend of Bordeaux varietals with aromas of cherry, cocoa, and vanilla bean
Duck Horn Cabernet Sauvignon Napa 2006
$88.00
full-bodied with an excellent balance between oak, herbs, and fruit
Burgess Cabernet Sauvignon Napa 2006 (Akron born winemaker)
$51.00
layers of fruit accented with vanilla and toasted oak from traditional barrel aging
Farnese Casale Montepulciano Italy 2007
$38.00
ruby red with garnet hues, scents of dried flowers, spice, licorice, and cherries
Layer Cake Primativo a.k.a. Zinfandel Italy 2007
$31.00
hints of mocha, spice, jammy black cherries, and plums
Liberty School Cuvee Paso Robles 2007
$28.00
a complex, unique blend of Syrah, Petite Sirah, Grenache, Mourvedre, and Viognier
Markham Vineyards Merlot Napa 2006
$42.00
layers of cola, root beer, vanilla, mocha aromas, and cherry flavors
Marchesi Di Barolo Barolo Italy 2004
$80.00
100% Nebbiolo with dark baked fruits, great acidity, and integrated tannins
Fattoria Radano Chianti Classico Tuscany 2004
$43.00
incredibly intense black cherry aromas, with the hint of mint and red licorice
Antigal Uno Malbec Argentina 2007
$32.00
Long finish with hints of tobacco, chocolate, and vanilla and an intense red hue
Sparkling and Dessert Wine
Lemoncello
- 3 oz glass $5.00
Taylor Fladgate 10 year Tawny Port
- 3 oz glass $7.00
Moet & Chandon White Star Champagne
$72.00After Dinner Drinks
Espresso
- Single $2.00
- Double $3.00
Cappuccino
- $2.50
- Add a cordial to cappuccino $3.00
Courvoisier
B & B
Baileys
Frangelico
Sambuca
Grand Marnier
Chambord
Amaretto
Godiva Chocolate
Cointreau
Traditional Irish Coffee
$5.50
ameson, Sugar in the Raw, Fresh Cream & Coffee
Mexican Coffee Kahlua
$5.50
Tequila, Whipped Cream & Coffee
Amaretto Italian Coffee
$5.50
Amaretto, B&B, Whipped Cream & Cinnamon & Coffee
Domestic
Miller Lite
$3.00Michelob Ultra
$3.00Budweiser
$3.00Bud Light
$3.00Magic Hat #9
$4.00Left Hand Saw Tooth Ale
$4.00Dogfish Head 90 Min IPA
$6.00Sam Adams Boston Lager
$4.00Kentucky Bourbon Barrel Ale
$5.00Smirnoff Ice
$3.00Hoppin' Frog BORIS the Crusher
$11.00Import
Labatt Blue
$4.00Labatt Blue Light
$4.00Corona
$4.00Amstel Light
$4.00Amstel Light
$4.00Peroni
$4.00Guinness
$4.00St. Pauli Girl N/A
$3.00Martinis
Ciroc Signature
$9.00
Ciroc vodka & white grape juice
Sparkling Pear
$8.50
Grey Goose Pear vodka, St. Germaine, fresh lime juice & champagne
Bellini
$9.00
Belvedere vodka, peach schnapps, peach nectar & champagne
Espresso
$9.00
Stoli Vanilla, Bailey's, Kahlua & espresso
Flirtini
$8.50
Stoli Raspberry, pineapple juice, cranberry juice, triple sec & champagne
Cosmopolitan
$8.50
Absolut Citron, triple sec, fresh squeezed lime & cranberry juice
Spicy Mary
$8.00
Absolut Peppar, Sriracha, bloody mary mix & cracked black pepper
Heavenly Chocolate
$9.00
Stoli Vanilla, Godiva white and dark liqueur, crème di cacao
Pama Mama
$8.50
Pama, Stoli Orange, pineapple juice, orange juice & fresh orange
White Chocolate Raspberry
$9.00
Stoli Vanilla, Godiva white chocolate liqueur & Baily's
Lemon Drop
$8.50
Absolut Citron, fresh squeezed lemon, lemoncello and a sugared rim
Bar Menu
Warm Marinated Olives
$5.00
imported olives marinated in a warm, citrus and rosemary olive oil
Baked Goat Cheese
$6.00
baked with kalamata olives, fresh basil, marinara and crostini
Pork Wings
pork drumettes lightly fried and tossed with honey BBQ with gorgonzola dressing
- Single order $4.50
- Double order $7.50
Pomme Frites
$5.00
rosemary oil, Romano cheese, and roasted garlic aioli
Mozzarella Marinara
$7.50
served with house marinara and lemon butter
Roasted Meatballs
$6.50
over spicy marinara, with olives, peppers, basil, and crostini
Arancini
$7.50
crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara
Chicken Wings
$8.50
Park farms wings tossed in house buffalo sauce and served with gorgonzola dressing
Fried Calamari
$10.00
traditional fried calamari served with marinara and basil pesto aioli
Buffalo Calamari
$10.50
traditional fried calamari tossed with our spicy buffalo sauce and gorgonzola
Sautéed Mussels
$9.50
Fra Diavolo Style olives and cherry peppers in a spicy marinara sauce with crostini
Margherita Pizza
$6.00
white sauce, Roma tomatoes, roasted garlic, fresh mozzarella, fresh basil
Sicilian Pizza
$6.00
red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone
Vegetable Pizza
$6.00
red sauce, mushroom, zucchini, squash, artichoke hearts, goat cheese
Chicken BLT Pizza
$6.00
white sauce, marinated chicken, bacon, greens, tomatoes, mozzarella, provolone
Crabby Patty
$10.00
house crab cakes with arugula, sweet red peppers and roasted garlic aioli on ciabatta
Banquet Entrée Packages
We've assembled our favorites to make your party planning simple and worry free. 20 Guest Minimum, Sit Down Dining. All Banquet Entrée Packages can be served Buffet or Family Style at table and is recommend for parties of 35 or more Guests
Banquet Packages #1
Lunch $16 / Dinner $25
All Non-Alcohol Beverages
Bruschetta Appetizer
crostini and House Italian Relish
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
House Salad
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Chicken D'Agnese's
lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Eggplant Parmesan
lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Banquet Packages #2
Lunch $17 / Dinner $27
All Non-Alcohol Beverages
Bruschetta Appetizer
crostini and House Italian Relish
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
House Salad
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Chicken D'Agnese's
lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Eggplant Parmesan
lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Pan Seared Salmon
served with julienne vegetables and risotto
Banquet Packages #3
Lunch $20 / Dinner $30
All Non-Alcohol Beverages
Bruschetta Appetizer
crostini and House Italian Relish
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
House Mixed Green Salad
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Chicken D'Agnese's
lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Eggplant Parmesan
lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Pan Seared Salmon
served with julienne vegetables and risotto
Filet Mignon (6oz Lunch / 8oz Dinner)
served with asparagus, red skin potatoes, and a marsala mushroom sauce
Banquet Packages #4
Dinner $38 plus. Chef's Prepared Menu. Chef Prepared Menu with choice of:
All Non-Alcohol Beverages
Bruschetta Appetizer
crostini and House Italian Relish
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
House Mixed Green Salad
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
Mesclun Greens Salad
baby greens, goat cheese, apples, strawberries, and candied walnuts, tossed with sweet balsamic vinaigrette
Seasonal Fresh Fish Dish
Filet Mignon
Specialty Pasta
A D'Agnese's Favorite
Banquet Appetizer Packages
20 Guests Minimum. All Banquet Appetizer Packages can be served Buffet or Family Style at table
Appetizer Packages #1
$8 per person
House Bruschetta
crostini and House Italian Relish
Stuffed Peppers
cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Artichoke D'Agnese's
lightly breaded and topped with our signature lemon butter sauce
Assorted Pizzas
Appetizer Packages #2
$10 per person
House Bruschetta
crostini and House Italian Relish
Stuffed Peppers
cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Artichoke D'Agnese's
lightly breaded and topped with our signature lemon butter sauce
Assorted Pizzas
Housemade Meatballs
with olives, peppers, basil, and spicy marinara
Shrimp D'Agnese's
lightly breaded shrimp, and roasted garlic, topped with lemon butter
Appetizer Packages #3
$12 per person
House Bruschetta
crostini and House Italian Relish
Stuffed Peppers
cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Artichoke D'Agnese's
lightly breaded and topped with our signature lemon butter sauce
Assorted Pizzas
Housemade Meatballs
with olives, peppers, basil, and spicy marinara
Shrimp D'Agnese's
lightly breaded shrimp, and roasted garlic, topped with lemon butter
Traditional Fried Calamari
lightly breaded and served with marinara
Plates
Buffalo Calamari Salad
$11.00
fried calamari tossed in buffalo sauce and served over crisp romaine with whipped bleu cheese
Stuffed Pepper and Risotto
$9.00
cubanelle pepper stuffed with Italian sausage, topped with marinara and smoked mozzarella, served over our house risotto
Pork Wings
$11.00
2 pork drumettes lightly fried and tossed with honey BBQ, served with gorgonzola dressing and pomme frites
Pan Seared Salmon
$12.00
crispy redskin potatoes, julienne vegetables, Dijon cream sauce
Sandwiches
all sandwiches served with a side of pomme frites or simple salad
Chicken BLT Sandwich
$9.00
chicken, bacon, arugula, tomatoes and basil aioli
Goat Cheese Panini
$9.00
local farmed goat cheese, apple, arugula and balsamic
Chicken or Eggplant Parmesan Sandwich
$10.00
lightly breaded and baked with marinara and mozzarella
Italian Meatball Sandwich
$9.50
house made Italian meatballs baked with marinara and mozzarella
Sausage and Pepper Sandwich
$10.00
Italian sausage, peppers and onions topped with marinara and mozzarella
Muffaletta Panini
$11.00
prosciutto, pepperoni, olive tapenade, mozzarella, goat cheese and house vinaigrette
Burgers
house ground blend of chuck & short rib served on a toasted brioche bun w/ simple salad or French fries
Plain Jane
$8.00
with choice of aged cheddar, mozzarella or smoked mozzarella LTO
Green White Red
$9.50
topped with crispy prosciutto, red sauce and fresh mozzarella
Blue and Bacon
$9.50
caramelized onions, mushrooms, bacon, blue cheese and garlic aioli
Appetizers
Min 10
Eggplant Rollatini
stuffed with ricotta cheese
- (each) $2.00
Mussels
in a spicy marinara or white wine sauce
- (per person) $4.00
Crab Stuffed Mushrooms
- (each) $1.50
Sausage Stuffed Mushrooms
- (each) $1.25
Artichoke D'agnese's
- (each) $1.00
Bruschetta
- (per person) $1.50
Roasted Meatballs
peppers, olives, spicy marinara
- (each) $1.25
Tomato, Mozzarella & Basil
EVOO and cracked pepper
- (per person) $2.50
Mini Crab Cakes
with aioli and mesclun greens
- (each) $2.75
Jumbo Shrimp Cocktail
with cocktail sauce and lemon
- (each) $2.25
Stuffed Peppers
cubanelle pepper, Italian sausage, smoked mozzarella
- (each) $2.50
Vegetable Platter - Cold
garden fresh vegetables with chef's dip
- (per person) $3.00
Antipasto
prosciutto, artichokes, fresh mozzarella, roasted red peppers, olives
- (per person) $4.50
Soup Selections
Sausage Fagioli
- Pint - Serves 2 $5.00
- Quart - Serves 4 $10.00
- Gallon - Serves 16 $30.00
Pasta Fagioli
- Pint - Serves 2 $4.00
- Quart - Serves 4 $8.00
- Gallon - Serves 16 $30.00
Spinach Fagioli
- Pint - Serves 2 $4.00
- Quart - Serves 4 $8.00
- Gallon - Serves 16 $30.00
Italian Wedding
- Pint - Serves 2 $4.00
- Quart - Serves 4 $8.00
- Gallon - Serves 16 $30.00
Tomato Basil
- Pint - Serves 2 $4.00
- Quart - Serves 4 $8.00
- Gallon - Serves 16 $30.00
Salad Selections
Dressings: Sweet balsamic, balsamic, ranch, Caesar and gorgonzola. Bread with herb butter $1 per loaf
Mixed Greens
$2.00
mesclun and romaine heads, vinaigrette and house toppings
Caesar
$2.00
classic caesar with croutons
Mesclun
$2.00
candied walnuts, goat cheese, seasonal fruit
Roasted Beet
$2.00
greens, tender roasted beets, shaved fennel
Main
We recommend 1 ½ to 2 pieces per person
D'agnese's
signature lemon butter sauce
- Chicken (3 oz. per piece) $3.00
- Veal (3 oz. per piece) $5.00
Parmigiana
topped with mozzarella cheese
- Chicken (3 oz. per piece) $3.00
- Veal (3 oz. per piece) $5.00
Marsala
marsala mushroom sauce
- Chicken (3 oz. per piece) $3.50
- Veal (3 oz. per piece) $6.00
Picatta
artichokes, roasted red peppers, and capers in a lemon wine sauce
- Chicken (3 oz. per piece) $3.50
- Veal (3 oz. per piece) $6.00
Saltimbocca
topped with prosciutto, spinach, mozzarella, and a marsala mushroom sauce
- Chicken (3 oz. per piece) $3.50
- Veal (3 oz. per piece) $6.00
Featured Items
Shrimp
Breaded or non breaded available
- D'agnese's (per piece) $2.00
- Picatta (per piece) $2.50
Salmon
6 oz. salmon pan seared with lemon butter
- (per person) $12.00
Roast Beef
6 oz. with rosemary gravy
- (per person) $8.00
Prime Filet Mignon
6 oz. sliced, medium rare
- Market Price
Pizza Selections
Toppings: Pepperoni, mushrooms, onions, kalamata olives, rope sausage
Half Sheet
- 24 Pieces $25.00
- Per Topping
- $3.00
Full Sheet
- 48 Pieces $32.00
- Per Topping
- $5.00
Dessert Selections
Cakes, cheesecakes, and requests available
Chocolate Chip Cookies
- (per person) $1.00
Cookies, Brownies, and Fresh Berries
- (per person) $2.00
Miniature Dessert Platter
- (per person) $3.00
Housemade Mini Dessert Selection
- (per person) $3.50
Beverage Selections
Beer, Wine and Liquor available
Soda
- (per can) $1.00
- (per liter) $4.00
Bottled Water
- (per bottle) $1.00
Pasta Tray Selections
Marinara
- Penne - Half Tray (10-15) $30.00
- Penne - Full Tray (25-30) $50.00
- Cavatelli - Half Tray (10-15) $35.00
- Cavatelli - Full Tray (25-30) $60.00
- Add Meat Sauce - Half Tray (10-15)
- $10.00
- Add Meat Sauce - Full Tray (25-30)
- $15.00
Primavera
garden fresh seasonal vegetables in a marinara cream sauce
- Penne - Half Tray (10-15) $35.00
- Penne - Full Tray (25-30) $60.00
- Cavatelli - Half Tray (10-15) $40.00
- Cavatelli - Full Tray (25-30) $75.00
Chicken & Broccoli Alfredo
- Penne - Half Tray (10-15) $40.00
- Penne - Full Tray (25-30) $75.00
- Cavatelli - Half Tray (10-15) $45.00
- Cavatelli - Full Tray (25-30) $80.00
Tortellini Alfredo
ricotta Stuffed
- Half Tray (10-15) $40.00
- Full Tray (25-30) $75.00
Sausage and Peppers
sweet sausage, onions and peppers sautéed with marinara sauce
- Half Tray (10-15) $40.00
- Full Tray (25-30) $75.00
Chicken, Sausage and Peppers
sweet sausage, onions and peppers sautéed with marinara sauce and sliced boneless chicken
- Half Tray (10-15) $45.00
- Full Tray (25-30) $80.00
Eggplant Parmigiana
- Half Tray (10-15) $35.00
- Full Tray (25-30) $60.00
Baked Cheese Lasagna
- Half Tray (10-15) $35.00
- Full Tray (25-30) $70.00
- With Meat Sauce - Half Tray (10-15) $45.00
- With Vegetables - Full Tray (25-30) $85.00
- With Meat Sauce - Half Tray (10-15) $40.00
- With Vegetables - Full Tray (25-30) $75.00
Vodka Sauce
- Penne - Half Tray (10-15) $40.00
- Penne - Full Tray (25-30) $65.00
- Cavatelli - Half Tray (10-15) $45.00
- Cavatelli - Full Tray (25-30) $80.00
Side Selections
zucchini, mushrooms, onions, peppers, tomatoes and yellow squash
Garlic Green Beans
- Half Tray (10-15) $30.00
- Full Tray (25-30) $55.00
Broccoli and Peppers
sautéed with a white wine butter sauce
- Half Tray (10-15) $30.00
- Full Tray (25-30) $55.00
Roasted Redskin Potatoes
- Half Tray (10-15) $25.00
- Full Tray (25-30) $45.00
Garlic Mashed Potatoes
- Half Tray (10-15) $25.00
- Full Tray (25-30) $45.00
Roasted Vegetables
- Half Tray (10-15) $30.00
- Full Tray (25-30) $55.00
Sauces
Marinara
- Pint $4.00
- Quart $8.00
Tomato "Pink" Sauce
- Pint $5.00
- Quart $10.00
Sausage Meat Sauce
- Pint $5.00
- Quart $10.00
Balsamic Dipping
- Pint $5.00
- Quart $10.00
Caesar
- Pint $5.00
- Quart $10.00
Sweet Balsamic
- Pint $5.00
- Quart $10.00
D'agnese's Lemon Butter Sauce
- Pint $5.00
- Quart $10.00
Lighter Side
Min 10
Deluxe Wrap Platter
assorted deli meats, lettuce and tomato, pasta salad, fruit and baked cookie
- (per person) $7.99
Mini Sandwich Platter
assorted deli meats, lettuce, tomato and cheeses, pasta salad, fruit and baked cookie
- (per person) $7.99
Lunch Box Cold (Individually Boxed)
Wrap, antipasta salad, cookie, condiments and utensils. Turkey, caprese, chicken caesar or vegetable
- (per person) $8.99
Hot Lunch Specials
Min 10 'til 4pm, utensils included
Baked Penne
ricotta, mozzarella, marinara, mixed green salad and ciabatta bread
- (per person) $7.99
Create Your Own Lunch
$10.99 per person. Includes Mixed Green salad with 2 dressings, warm bread, and all place settings. Minimum of 10 for each item
Choose 1 Entrée
Chicken D'Agneses, Chicken Parmigiana, Eggplant Parmigiana, Veal D'Agneses (+$1), Veal Parmigiana (+$1)
Choose 1 Side
Penne Pasta Marinara, Penne Garlic & Oil, Roasted Redskin Potatoes, Roasted Seasonal Vegetables (+$1), Penne Alfredo (+$1)
Family Dinners
Min 10
Pasta Marinara
penne pasta, house marinara, romano cheese, mixed green salad, ciabatta rolls, and brownie or cookie
- (per person) $9.99
Create Your Own Dinner
$17.99 per person. Includes Mixed Green salad with 2 dressings, warm bread, cannoli and all place settings. Minimum of 10 for each item
Choose 1 Entrée
Chicken D'Agneses, Chicken Parmigiana, Eggplant Parmigiana, Veal D'Agneses (+$1), Veal Parmigiana (+$1)
Choose 1 Side
Penne Pasta Marinara, Penne Garlic & Oil, Roasted Redskin Potatoes, Roasted Seasonal Vegetables (+$1), Penne Alfredo (+$1)
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 8:00pm
About Us
D'Agnese's at White Pond offers a truly eloquent dining experience - one you can enjoy inside within their casual lounge area or intimate dining room; or outside within their designated patio section. Open daily for lunch and dinner, you can choose from a variety of incredible menu selections, including White Pond salad, D'Agnese's veal and chicken entrees, or the pan seared salmon served over risotto, with spinach, julienne zucchini, and their famous lemon butter. Additional menu options include mouth-watering pizzas, such as Chicken BLT, Vegetable, Margherita along with Pasta and Seafood specialities.