Da Pasquale is perhaps the only local trattoria that, since its inception in 1989, has consistently prepared all of its dishes in the rich southern Italian tradition of Naples without pandering to American taste buds or trends.
Italian favorites, like Pasta e Fagioli, certainly need no introduction to the experienced diner, but, if it's your first time eating at Da Pasquale, you may just feel like you have been reacquainted.