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da Filippo Autentica Cucina Italiana
132 E. Main St.
Somerville, NJ 08876
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Main Menu
Per Cominciare
La Rustichella
$7.00
Grilled round flat bread filled with mortadella provolone cheese tomatoes arrugula & onions
La Bruschetta della Casa
$7.00
Italian bread topped with ripe tomatoes garlic extra virgin olive oil fresh basil & parmigiano reggiano cheese
Antipasti Freddi
Misto di Affettati
Smoked imported speck sweet soppressata & air dried beef
- $9.00
- $12.00
Misticanza
Spring mixed salad dresed with extra virgin olive oil & extra aged balsamic vinegar
- $6.00
- $8.00
Mozzarella di Bufala e Pomodori
Imported fresh buffalo mozzarella & tomatoes topped with extra virgin olive oil
- $8.00
- $12.00
Pesce in Carpione
Whiting fillets dressed with caramelized onions & red wine vinegar reduction
- $8.00
- $12.00
Antipasti Caldi
Frittelle di Rughetta
Batter dipped arugula dressed with garlic anchovies parmigiano reggiano cheese & cream
- $8.00
- $12.00
Lumache Gratinate
Baked land snails dressed with garlic herbs & butter
- $10.00
- $14.00
Moscardini Amurati
Braised baby octopus
- $10.00
- $14.00
Gamberetti con le Verze
Braised savoy cabbage topped with shrimps
- $10.00
- $14.00
La Paste
Tortellini Burro e Salvia
Cheese tortellini dressed with butter sage & parmigiano cheese
- $12.00
- $20.00
Ravioli al Filetto di Pomodoro e Basilico
Ravioli filled with ricotta cheese dressed with plum tomatoes extra virgin olive oil & fresh basil
- $10.00
- $20.00
Pennette col Macinato e Piselli
Small ear shaped pasta tossed with mushrooms bolognese ragu parmigiano in a light cream pink sauce
- $10.00
- $20.00
Risotto con le Salsiccie e lo Zafferano
Vialone nano rice tossed with homemade sweet pork sausage saffron & parmigiano reggiano cheese
- $14.00
- $24.00
La Carne
Saltimbocca di Maiale*
Pork scaloppine topped with fresh sage & pancetta in a light marsala reduction
- $14.00
- $24.00
Spezzatino di Manzo*
Beef stew dressed with dry porcini in a red wine reduction
- $14.00
- $24.00
Pollo Agrodolce*
Braised chicken with sweet & sour peppers
- $12.00
- $22.00
Scaloppine di Vitello al Gorgonzola*
$24.00
Veal scaloppini dressed with mushrooms & gorgonzola cheese
Vegetarian Involtini di Melanzane*
Eggplant filled with fresh ricotta cheese then topped with tomatoes & provolone cheese
- $12.00
- $20.00
Il Pesce
Filetti di Sogliola Abbottonati*
Flounder fillets dressed with bay leaves garlic light tomatoes sauce then topped with parmigiano cheese & black olives
- $14.00
- $22.00
Pesce al Cartoccio*
Domestic wild caught cod fish fillet dressed with rosemary tomatoes onions zucchine extra virgin olive oil wrapped in parchment paper and baked
- $16.00
- $22.00
Fregula cun Cocciula e Gambara
$24.00
Sardinien "fregula" dressed with carrots celery clams & colossal head on shrimp
Caserecce alla Luciana*
$26.00
Short cut caserecce dressed with squid garlic fresh tomatoes & hot pepper
Malloreddus e gamberetti
$26.00
Typical sardinien gnocchi dressed withfresh tomatoes onions & saffron
I Dolci
Panna Cotta
$8.00
Cream custard infused with raspberry essence
Creme Brule
$8.00
Vanilla creme brule
Millefoglie Calda
$8.00
Warm puff pastry filled with orange custard
Cannoli
$8.00
Sicilian cannoli
Tiramisu al Limoncello
$8.00
Lemon sorbet tiramisu
Tiramisu di Gelato al Cioccolato
$8.00
Hazelnut and chocolate ice cream tiramisu
*Served with today's vegetables
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General Info
About Us
The idea of master chef Filippo Russo is to bring the Italian culture of gastronomy to Somerville, New Jersey. Through his philosophy, Da Filippo's Ristorante is recognized by European patrons spanning as far east as Japan and Singapore. With his profound knowledge in the culinary field Filippo Russo is able to present a level of authenticity through his dishes, replicating his mother's recipes as well as the environment Filippo was exposed to in Sicily.