Tossed in a barbecue hot sauce and bleu cheese crumbles served with ranch dressing, carrots and celery.
Mozzarella Sticks
$7.00
Fried to a golden brown served with marinara sauce.
Calamari
$7.00
Breaded squid lightly Fried, served with sweet chili sauce.
Quesadilla
$7.00
Large flour, spinach or chipotle chile tortilla grilled with green chillies, tomatoes and cheddar/jack cheese.
Add Chicken
$2.00
Add Shrimp or Beef
$3.00
Spinach Artichoke Dip
$7.00
A creamy mixture of spinach, artichokes, Parmesan cheese and cream served with fried flour tortilla chips.
Marinated Beef Tips
$7.00
Red wine marinated beef tips sauteed and served in a spicy demi glaze with caramelized onion and garlic brochette.
Loaded Tortilla Chips
$7.00
A mound of house made tortilla chips layered with tomatoes, black olives, green onions, green chiles chorizo sausage topped with melted cheddar/jack cheese served with sour cream, salsa and guacamole.
Salads
Classic Caesar Salad
$7.00
Crisp romaine lettuce tossed with caesar dressing and shaved Parmesan cheese. Topped with seasoned croutons.
Add Chicken
$1.50
Add Shrimp
$3.00
Add Salmon
$4.50
Asian Chicken Salad
$9.00
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
Substitute Shrimp
$2.00
Chef Salad
$8.00
Crisp lettuce topped with ham, turkey, egg, mozzarella cheese and avocado.
Entrees
Add a Side or Caesar salad $3
Chicken Fajita
$14.00
Grilled chicken, onions and peppers, Served sizzling hot with spinach rice, refried beans, sour cream, salsa and guacamole.
Substitude Beef or Shrimp
$2.00
Add all Three
$3.00
Clams and Linguini
$15.00
A generous portion of clams, egg pasta tossed in clam juice, onions, butter and spices. Served with sun dried tomato/pesto garlic bread and grilled zucchini.
Ravioli Florentine
$16.00
Spinach and cheese filled pasta, Served with marinara sauce and sun dried tomato/pesto garlic bread.
Add Chicken
$2.00
Add Beef or Shrimp
$3.00
Chicken Cacciatore
$17.00
Half chicken slow simmered in marinara with onions and peppers. Served with butter and parmesan linguine and vegetable of the day.
Lemon Chicken
$15.00
Pork Chips
Slow cooked fall off the bone rack of ribs. Served with barbeque sauce fries and cole slaw.
Half Rack$15.00
Full Rack$25.00
Seared Salmon
$20.00
Eight ounce salmon fillet, pan seared and topped with cilantro mango salsa. Served with rice pilaf and vegetable of the day.
Seared Tilapia
$17.00
Seasoned and flash cooked topped with roasted pepper salsa. Served with mango risotto and vegetable of the day.
Mahi Mahi
$17.00
Seasoned and seared filet topped with roasted tomato salsa. Served with lemon risotto and vegetable of the day.
New York Striploin
$23.00
Char-grilled ten ounce seasoned strip. Served with sun dried tomato demi glaze, garlic mashed potatoes and vegetable of the day.
Filet Mignon
$22.00
Char-grilled ounce tenderloin. Served with roasted demi glaze bleu cheese mashed potatoes and vegetable of the day.
The T Bone
$26.00
Fourteen ounce T-Bones. Topped with sauteed mushrooms and onions. Served with roasted demi glaze bleu cheese mashed potatoes and vegetable of the day.
All sandwiches served with choice of seasoned french fries, cole slaw, house made seasoned potato chips or cottage cheese. Add to your Burger: Add ham or bacon $1.50. Add grilled mushrooms, roasted red peppers, jalapenos, avocado, sun dried tomato $1. Substitute vegetarian Patty $1.
Southwest Burger
$9.00
1/2 Pound beef patty served on a ciabatta roll with grilled onions and peppers, lettuce, tomatoes and pickles.
Grande Burger
$8.00
1/2 Pound beef patty served on a ciabatta roll with red onions, tomato, lettuce and choice of cheese.
Classic Reuben
$8.00
Thinly sliced corned beef grilled on marble rye with sauerkraut, swiss cheese and Thousand island dressing.
Steak Sandwich
$9.00
Thinly sliced marinated beef strips grilled with onions and peppers on a hoagie roll with pepper jack cheese and chipotle aioli.
Club Sandwich
$9.00
Layers of turkey, ham, bacon, tomato, lettuce and avocado with your choice of bread and cheese.
Fish and Chips
House beer battered cod fried golden brown served with seasoned french fries house made tartar sauce and cole slaw.
$13.00
Lunch Portion$11.00
pulled Barbecue Pork Sandwich
$8.00
Slow cooked pork roast shredded and mixed with house made barbecue sauce, topped with balsamic cabbage and pepper jack cheese on an onion roll.
prime Rib Dip
$11.00
Thinly sliced prime rib with grilled onions and pepper jack cheese served on a hoagie roll with a side of au jus.