topped with extra virgin olive oil, fresh garlic & lemon juice
Fried Calamar
$8.00
pan fried in olive oil & served with fresh lemon
Marides
$8.00
imported smells (small fish) fried in extra virgin olive oil.
Saganaki
$8.00
melted greek cheese battered & sauteed in olive oil, then flambeed and sprinkled with fresh lemon
Greek Sausage
$7.00
made with greek herbs & hint of orange zest
Dolmadakia (grape Leaves)
$7.00
your choice of six marinated grape leaves stuffed with rice and beef, or eight vegetarian grape leaves made with rice, dill and olive oil. both are served with tzatziki sauce
Soups
Avgolemono
$4.00
delicious traditional soup made with chicken, lemon, rice and vegetables
Soup Of The Day
$4.00
ask your server about our delicious soup made fresh
Cup Of Either Soup
$3.00
Soup & Greek Dinner Salad
$6.00
Salads
Greek Chef Salad
$10.00
greek salad topped with a generous portion of gyro meat
Cypriana Chef Salad
$10.00
greek salad topped with greek rotisserie chicken
Horiatiki Salad (villagers Salad)
garden fresh tomato wedges, cucumbers, onions, green peppers, greek olives & feta cheese. served with house dressing.
Originally opened in 1990 at a different location not too far from where it stands now the original owner opened this restaurant with the simple intent of implementing mediterranean cuisine into Central Florida's diet. With great tasting food and an enjoyable atmosphere came years of success and memories for all. Eventually he would decide to move his restaurant into a bigger space at it's current location so that we could not only offer great food but also offer a festive environment. On the walls pictures of Greece were painted, and the molding of traditional decor soon followed. With the extra seating space came a special place to have dinner parties and live entertainment events. If you were just in the mood to enjoy some mezedes or take it up a few notches and dance Zembekiko all could be achieved. In 2006 new ownership took place and the same delicious Greek food is still served today.