What's wrong with this menu?
CUT at FS Downtown New York
99 Church St
New York, NY 10007
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert
Dinner Menu
The Raw Bar
Chilled East Coast Oysters
Red wine-ginger mignonette | cocktail sauce | espelette hot sauce. Add 1 Oz Kaluga Caviar
Big Eye Tuna & Summer Truffle Sashimi
heirloom cherry tomato | tomato-truffle vinaigrette | black truffle yuzu ponzu
Montauk Fluke 'Ceviche'
mango leche de tigre | marinated dragon fruit | seville orange | crispy plantain
Hand Cut 'Korean Style' Prime Steak Tartare
fermented strawberry gochujiang | asian pear | egg jam | crispy beef tendon
The Garden
Fresh Lioni Latticini Burrata
baby sunburst squash agrodolce | mint | 'gremolata vinaigrette' | toasted sunflower seed | basil pesto aioli
'Street Corn Style' Grilled Wild Violet Sweet Corn
chipotle | lime | chili | parmesan
Butter Lettuce Salad
marinated cherry tomatoes | buttermilk blue cheese | avocado | champagne-herb vinaigrette
Flour & Grain
Hand Cut Tagliatelle Wagyu Beef Bolognese
wild oregano | chili flake | parmigiano reggiano
Maryland Blue Crab & Squash Blossom Cavatelli
baby zucchini | calabrian chili 'neonatta' | preserved meyer lemon | crispy bread crumb
Wild Chanterelle Mushroom Risotto
sweet corn | chive | 'corn butter'
The Main Event
Grilled King Prawns
smoked chili shallot sauce | cilantro | fragrant rice
Grilled Atlantic Halibut
confit cherry tomatoes | hierloom tomato 'sauce vierge' | basil oil
Peruvian Style Half Chicken 'Ala Brassa'
roasted heirloom potatoes | aji amarillo | salsa aji verde
'New York' Sirloin
Prime | 12 oz | housemade steak sauce
Dry Aged Rib Eye Steak
35 day dry aged | 12 oz | creamy horseradish
Filet Mignon
Prime | 8 oz | Argentinean chimichurri
Snake River Farms American Wagyu Eye of Ribeye
American Falls, Idaho | 6 oz | housemade steak sauce
A5 Japanese Wagyu 'New York' Sirloin
Miyazaki Prefecture | armagnac-peppercorn sauce | 6 oz Minimum
- MP
For the Table
Dry Aged Porterhouse
50 day dry aged | 32 oz | chimichurri & housemade steak sauce
Dry Aged Tomahawk
50 day dry aged | 40 oz | chimichurri & housemade steak sauce
Side Dishes
Mac & Cheese
cavatappi pasta | aged white cheddar
Grilled Jumbo Asparagus
meyer lemon aioli | spring onion chimichurri
Roasted Broccoli Rabe
sun-dried tomatoes | chili | pecorino
Yukon Gold Potato Puree
parsley
Italian Summer Truffle French Fries
parmesan | old bay aioli
From the Barrel
Old Fashioned
Buffalo Trace, Black Dirt 3 Year Rye "Cut Selection"
Manhattan
Black Dirt 3 Year Rye "Cut Selection", Makers Mark
Margarita
Herradura Blanco, Cointreau, Lime
The Negroni
Tanqueray no.10, Cocchi di Torino, Aperol, Campari
Light and Floral
Tilde's Cure
Suntory Toki, Zucca Aperol, Rhubarb/Lavender Shrub, Pineapple
Forbidden Kiss
Hendricks, Raspberry, Rose Elixir, Egg White
Show Me Love
Tito's, St. Germain, Lychee, Lime
Peace on Earth
Tropical Rum Blend, Pineapple, Passion Fruit, Lime
Bright and Energetic
Saved by the Bell
Red Bell Pepper Mezcal, Blood Orange, Ginger, Lime
Garden of Eden
Infused Tito's Vodka, Passion Fruit Black Tea, Lemon
Social Dysfunction
Tanquary 10, Lemongrass, Grapefruit, Egg White
Pepino's Revenge
Chamucos Blanco, Cucumber, Basil, Lime
Bold and Boozey
I Have a Bridge To Sell You
Black Dirt Rye, Little City Dry Vermouth, St. Agrestis Amaro
The River Child
Suntory Roku Gin, Junmai Sake, Sesame, Yuzu Kosho
Heart of Gold
Botanist Gin, Contratto Bianco, Suze, Italicus
Beer | Cider
Available in 12oz
Jack's Abby, Post Shift Pilsner, Framingham, MA 12oz
Evil Twin, Modern IPA Stratford, CT 12oz
Left Hand, Milk Stout, Longmont, CO 12oz
Hitachino, White Ale, Ibaraki, JP 12oz
Nine Pin, Ginger Cider, Albany, NY 12oz
White
Puck / Clifton, Chardonnay, "Chapel Vineyard" Sta. Rita Hills 2018
Puck / Fx Pichler, Grüner Veltliner, "Loibner" Wachau 2016
Red
Puck / Clifton, Pinot Noir, "Chapel Vineyard" Sta. Rita Hills 2018
Puck / Lewis, Red Blend, "Sangre de Lobos" Napa Valley 2016
Sparkling
Val de Mer, Zero Dosé, Bourgogne NV
CA del Bosco, Brut, "Cuvee Prestige" Franciacorta NV
Henriot, Brut, "Souverain" Reims, Champagne NV
Ruinart, Brut Rosé, Reims, Champagne NV
White
Albariño San Campio, Rias Baixas 2018
Grüner Veltliner Steininger, Kamptal 2017
Riesling Schneider, Kabinett, Nahe 2017
Chardonnay Dublere, Bourgogne, France 2015
Prie Blanc Albert, Blanc de Morgex, Aosta 2018
Sauvignon Blanc Lauverjat, Puilly Fumé 2018
Red
Tempranillo Bodegas Volver, La Mancha 2017
Syrah Cécillon, "Les Graviers" Vin de France 2018
Nebbiolo Monsecco, Colline Novaresi, Italy 2015
Malbec Cuvelier Los Andes, Mendoza 2014
Pinot Noir Evesham Wood, Willamette Valley 2017
Cabernet Sauvignon Pursuit, Napa Valley 2017
Sangiovese San Lorenzo, Brunello di Montalcino 2013
Cab Blend Quilceda Creek "CVR" WA 2016
Desserts
Chocolate "Devil'S Food" Cake
Chocolate mousse | raspberry sorbet. Suggested Pairing: Centesimino, Ancarani 'Uvapessa', Emilia-Romagna, Italy 2012
'Basque Style' Cheesecake
Market berries | housemade graham cracker crumble. Suggested Pairing: Sauternes, Chateau Guiraude, France 2010
Strawberry-Rhubarb Crumble
Poached rhubarb | oat crumble | tahitian vanilla bean ice cream. Suggested Pairing: Brachetto, "Braida" Acqui, Piedmont, Italy 2018
Dark Chocolate Souffle
Whipped creme fraiche | gianduja ice cream. Suggested Pairing: Graham's "20 Year Tawny" Port, Portugal
Chef's Selection of Warm House Baked Cookies
chocolate chunk | pecan-pistachio-white chocolate | vegan snickerdoodle
Cocktails
The Irish Goodbye
Proper no. 12 Irish Whisky | Frangelico | Espresso | Whipped Cream
Cafe Expreso
Herradura Reposado Tequila | Tia Maria | Licor 43 | Tonka Bean
Chai, Bella
Marhaba Chai Infused Cocchi di Torino | Angel's Envy Bourbon | Chocolate Bitters
Black Forest
Courvesier VS | Kirschwasser | Cherry Herring | Averna