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Cuisine
670 Lothrop
Detroit, MI 48202
Uber
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Main Menu
Fish
Lobster Bisque
$12.00
with peekytoe crab and milk froth.
Roasted Oysters
$14.00
with Creamed Leeks gremolata.
Crudo of Tuna
$16.00
with blood orange, tarragon, soy, radish, crispy salsify .
California Sturgeon
$30.00
with Shiitake Potato Cream Sauce amd Asparagus.
Diver Scallops
$30.00
with Creamed Leeks and Candied Fennel.
Dover Sole
$40.00
with grapefruit capers tomatoes lemon.
Meats
Wintery Corned Beef and Cabbage
$10.00Foie Gras Appetizer
$25.00
Sweet and savory.
Charcuterie Plate
$15.00
Country Pate, Prosciutto and Sausages.
Indiana Duck
$28.00
Roasted with Buttered Quinoa and Red Wine Braised Strawberries.
Roasted Quail
$36.00
stuffed with Sweetbreads and Foie Gras.
Beef Short rib
$28.00
braised in soy and honey, roasted garlic mashed potatoes.
Beef Tenderloin
$38.00
with Parmesan Risotto*.
Wagyu Beef Sirloin
$48.00
seared in duck fat with Lyonaisse Potatoes and Asparagus*.
Vegetables
Classic Caesar Salad
$10.00Roasted Portabella Mushroom
$12.00
with Goat Cheese, Arugula, Lentils, Balsamic.
French salad
$10.00
of haricot verts, potato, tomato, olives, red wine vinaigrette.
Melange of Vegetables
$22.00Truffle Oil Mac and Cheese
$8.00Brussle Sprouts
$18.00
with quinoa lemon honey roasted hazelnuts.
Buttered Asparagus
$8.00Progression Menu
Progression Menu $80. Please inquire about our wine flights to match your progression
Pate, Prosciutto and Pickles
Lobster Bisque
French Salad
Diver Scallop
citrus butter.
Foie gras
sweet and savory.
Dover Sole
grapefruit, capers.
Beef
sirloin wagyu.
Flourless Chocolate Cake
Vegetable Taste Menu
Vegetable Taste Menu $50. Please inquire about our wine flights to match your progression. Menu can be performed as vegan as well.
Crudo
GS Apple cashew Salad
Chilled asparagus
Buttered Quinoa and Walnuts
Truffle mac and Cheese
Apples and Mint
Parmesan risotto, brussle sprouts and maple syrup
Vanilla Strawberry Cake
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General Info
About Us
At Cuisine you will enjoy world class wines and spirits, contemporary French-American cuisine and classic French desserts.
Owner Chef Paul studied at Le Francais and Le Cordon Bleu in Paris.This upscale dining establishment is the realization of his life-long dream to own an award winning restaurant. This website is an expression of his ongoing passion for fine food in an exciting city with a world-wide reputation for sports, art and music.