Cucina Di Pesce is the type of comfortably lived in Italian restaurant that ruled New York about seafood his ilk turned the town upside-down. Its flavors are absolutely contemporay.This is one of the best places in the city to get good Itallian food in a budget.The pasta-from the comically enormous spinach ravioli to the succulent sun-dried tomato fusilli-will seduce even the most strident Atkins followers. And the seafood lives up to its billing in the restaurant's moniker;sea scallops ,scampi,salmon & their bethren are mouth wateringly fresh.The only drawback to Cucinas is that everyone seems to know how good it is.