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Cucina Calandra
216 US Highway 46
Fairfield, NJ 07004
Uber
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Dinner Menu
Lunch Menu
Banquet Menu
Dinner Menu
Featured Items
Zuppa del Giorno
$14.00Charcuterie
$33.00
Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board
Antipasti/Appetizer
Spiedino alla Romana
$17.00
With anchovies, capers, roasted garlic, onions and citrus sauce
Arancini
$17.00
Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce
Broccoli di Rabe e Salsiccia
$18.00
Broccoli rabe and grilled sausage
Bufala Caprese
$20.00
Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil and fresh basil
Calamari Fritti
$22.00
Calamari rings with hot or sweet marinara sauce and lemon over arugula nest
Gamberi al Limone
$22.00
Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichokes
Insalate/Salad
Insalata di Cesare Cardini
$13.00
Romaine, croutons, shredded parmigiano cheese
Insalata della Casa
$14.00
Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese
Insalata Tricolore e Caprino
$16.00
Baby arugula, bosc pears, radicchio, endive, fried goat cheese medallions, topped with roasted pignoli, tossed in a balsamic vinaigrette
Pizza and Flatbread
Pizza Marinara
$18.00
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil
Pizza Napoletana
$20.00
San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives
- Extra Toppings (Per Item)
- $2.75
Pizza Margherita
$22.00
San Marzano tomatoes, fior di latte mozzarella and basil
Pizza Bianca
$22.00
Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula
Pizza alle Tre Salsicce
$23.00
Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella
Pizza con Cime di Rapa e Salsiccia
$23.00
Broccoli rabe, Italian sausage and provola
Fig and Prosciutto Flatbread
$23.00
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese
Sorrentino Flatbread
$23.00
Ripe tomatoes, homemade mozzarella and basil
Calzone
$23.00
San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella
Pasta
Not Discounted on Pasta Night
Lasagna of the Day
$26.00Rigatoni alla Vodka
$28.00
Prosciutto and green peas in vodka sauce
Gnocchi di Sorrento
$28.00
Baked potato dumplings, melted mozzarella served in a pink sauce
Fusilli alla Siciliana
$28.00
Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade
Cavatelli con Ragu di Salsiccia
$28.00
Crumbled Italian sausage, tomato sauce and topped with fresh ricotta
Penne alla Zozzona
$28.00
Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino
Orecchiette Calabresi
$28.00
Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers
Linguini alla Vongole
$33.00
Fresh clams in a red or white sauce
Pesce/Fish
Sogliola al Limone Verde
$36.00
Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach
Dentice Grigliato
$36.00
Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil
Pesce Spada Grigliato con Salsa Verde
$36.00
Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach
Salmone all' Acqua Pazza
$38.00
Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth
Carne/Meat
Pollo Parmigiana
$33.00
Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini
Pollo al Vino Bianco
$33.00
Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach
Costoletta di Maiale Arrabbiata
$38.00
Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes
Rollatine di Vitello
$36.00
Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce
Orecchia di Elefante
$38.00
Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette
Bistecca di Manzo ai Porcini
$48.00
Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce
Featured Items
Zuppa of the Day
$13.00Charcuterie
$33.00
Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board
Antipasti/Appetizer
Spiedino alla Romana
$16.00
With anchovies, capers, roasted garlic, onions and citrus sauce
Arancini
$16.00
Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce
Broccoli di Rabe e Salsiccia
$17.00
Broccoli rabe and grilled sausage
Bufala Caprese
$20.00
Imported bufala mozzarella, fresh tomatoes, evoo and fresh basil
Gamberi al Limone
$22.00
Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichoke hearts
Calamari Fritti
$22.00
Calamari rings with hot or sweet marinara sauce and lemon over arugula nest
Insalate/Salad
Insalata della Casa
$12.00
Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese
Insalata di Cesare Cardini
$12.00
Romaine, croutons, shredded parmigiano cheese
Insalata Tricolore e Caprino
$16.00
Baby arugula bosc pears, radicchio, endives, fried goat cheese medallions and roasted pignoli dressed with balsamic vinaigrette
Pizza and Flatbread
Pizza Marinara
$16.00
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil
Pizza Napoletana
$20.00
San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives
- Extra Topping (Per Item)
- $2.75
Pizza Margherita
$22.00
San Marzano tomatoes, fior di latte mozzarella and basil
Pizza Bianca
$22.00
Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula
Pizza alle Tre Salsicce
$22.00
Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella
Pizza con Cime di Rapa e Salsiccia
$22.00
Broccoli rape, Italian sausage and provola
Fig and Prosciutto Flatbread
$24.00
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese
Sorrentino Flatbread
$24.00
With ripe tomatoes, homemade mozzarella and basil
Calzone
$22.00
Tomato sauce, ricotta, ham, parmigiano and mozzarella
Pasta
Rigatoni alla Vodka
$26.00
Prosciutto, green peas and vodka sauce
Gnocchi di Sorrento
$26.00
Baked potato dumplings, melted mozzarella served in a pink sauce
Fusilli alla Siciliana
$26.00
Italian pan-fried eggplant, filletto di Pomodoro, basil chiffonade and fresh mozzarella
Penne alla Grigia
$26.00
Dish originating from Lazio. it consists of pasta, guanciale, black pepper and pecorino cheese
Cavatelli con Ragu di Salsiccia
$27.00
Crumbled Italian sausage, tomato sauce and topped with fresh ricotta
Lasagna of the Day
$28.00Carne/Meat
Pollo Parmigiana
$30.00
Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini
Pollo al Vino Bianco
$30.00
Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, along with mashed potatoes and spinach
Costoletta di Maiale Arrabbiata
$36.00
Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomatoes traced brown sauce, with asparagus, and mashed potatoes
Rollatine di Vitello
$36.00
Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce
Orecchia di Elefante
$38.00
Hatfield reserve pork chop pounded thin, egg washed, double coated with parmigiano-breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette
Pesce/Fish
Sogliola al Limone Verde
$33.00
Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, served over mashed potatoes and spinach
Dentice Grigliato
$33.00
Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil
Pesce Spada Grigliato con Salsa Verde
$33.00
Grilled swordfish steak drizzled with salsa verde, served over mashed potatoes and spinach
Panini
Meatballs
$18.00
Italian split roll, meatballs, provolone and marinara sauce
Tacchino
$18.00
Pressed Italian split roll with turkey, bacon and provolone
Cheeseburger
$18.00
Ground sirloin beef, lettuce, tomato, bacon with melted provolone
California
$18.00
Italian split roll spread with chipotle sauce, avocado, grilled chicken, shredded lettuce, tomato and gouda cheese
Campagnolo
$18.00
Pressed Italian soft roll filled with homemade mozzarella, Prosciutto, roasted peppers, tomato and arugula
Tre Insaccati
$18.00
Pressed seasoned rubbed soft roll filled with sopressata, salami, capicolla, roasted peppers and melted provolone
Melenzana, Mozzarella e Prosciutto
$20.00
Italian roll, breaded eggplant, fresh mozzarella, prosciutto basil pesto and balsamic glaze
Pollo e Melanzane Parmigiana
$20.00
Italian split roll filled with breaded chicken, eggplant, melted mozzarella and marinara sauce
Steakhouse
$23.00
Pressed split roll spread with burrata mozzarella filled with grilled flank steak, caramelized onions and bell peppers drizzled with basil pesto and balsamic
Breakfast Banquet
Minimum of 30 people. $23.95 Per Person Plus Tax and Gratuity
Assorted Danish, Croissants, Muffins, Rolls and Bagels
Seasonal Fruit Display
Scrambled Eggs
Bacon/Breakfast Sausage
Home Fries
Waffles OR French Toast
Butter, Fruit Preserves, Cream Cheese and Syrup
Chilled Fresh Juices / Selection of Tea and Fresh Brewed Coffee
Brunch
$32.95 Per Person Plus Tax and Gratuity. Omelette Station $6.95 Extra Charge Per Person
Scrambled Eggs, Bacon and Sausage
French Toast Pudding OR Waffles
Home Fries / Garden Salad with Italian Dressing
Rigatoni with Vodka Sauce OR Filetto di Pomodoro
Chicken with Marsala, Francese OR Lime and Capers Sauce
Seasonal Fruit Display
Assorted Danish, Croissants, Muffins, Rolls and Bagels
Butter, Fruit Preserves, Cream Cheese and Syrup
Chilled Fresh Juices / Selection of Tea and Fresh Brewed Coffee
Pasta Station
Choice of One
Penne al Filetto di Pomodoro and Basil
Rigatoni Vodka Sauce with Prosciutto and Peas
Cavatelli
with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil
Entrée Station
Choice of One from Each Group
Group #1
Veal Marsala; Veal Piccata; Chicken Francese; Chicken Cacciatora; Chicken Rollatine
Group #2
Beef Meatballs in a Marinara Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce
Group #3
Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano
Cold Display Station
Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated
Mushroom, Sundried Tomatoes, Olives and Artichokes Heart
Pasta Station
(Choice of One)
Baked Manicotti
Tortellini Alfredo
Rigatoni Vodka Sauce with Prosciutto and Peas
Cavatelli
with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil
Entrée Station
Choice of One from Each Group
Group #1
Veal Marsala; Veal Piccata; Chicken Francese; Chicken Balsamic; Chicken Rollatine
Group #2
Flank Steak with Brown Sauce; Beef Meatballs in a Marinara Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce
Group #3
Fried Calamari; Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon Broiled with a Dill-Mustard Sauce
Cold and Hot Display Station
Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated
Mushroom, Sundried Tomatoes, Olives and Artichokes Heart
Fried Calamari
with Lemon Wedge and Marinara Sauce
Rice Balls
Pasta Station
Choice of Two
Stuffed Shells
Baked Ziti
Penne al Filetto di Pomodoro and Basil
Rigatoni Vodka Sauce with Prosciutto and Peas
Cavatelli
with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil
Entrée Station
Choice of One from Each Group
Group #1
Veal Marsala; Veal Piccata; Chicken Francese; Chicken Sorrentino; Chicken Rollatine
Group #2
Beef Meatballs in a Marinara Sauce; Pork Tenderloin in a Mushroom Brown Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce
Group #3
Tilapia in a Scampi Sauce; Sole Oreganato with Lemon Sauce or Marechiaro; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce
Cold and Hot Display Station
Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated
Mushroom, Sundried Tomatoes, Olives and Artichokes Heart
Fried Calamari with Lemon Wedge and Marinara Sauce
Rice balls, Stuffed Mushroom, Eggplant Rollatine, Coconut Shrimp
Pasta Station
Choice of Two
Baked Manicotti
Tortellini Alfredo
Stuffed Shells
Penne al Filetto di Pomodoro and Basil
Rigatoni Vodka Sauce with Prosciutto and Peas
Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil
Entrée Station
Choice of One from Each Group
Group #1
Veal Marsala; Veal Piccata; Veal Pizzaiola; Chicken Francese; Chicken Balsamic; Chicken Parmigiana; Chicken Rollatine
Group #2
Beef Meatballs in a Marinara Sauce; Pork Tenderloin in a Mushroom Brown Sauce; Swedish Meatballs; Grilled Flank Steak, Sliced with Brown Sauce; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce
Group #3
Tilapia Baked with Plum Tomatoes in a Roasted Garlic Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon Broiled with a Dill-Mustard Sauce
Buffet Banquet
Minimum 30 People. Lunch Package Available only 12:00noon to 3:00pm Monday to Friday. $29.95 Per Person Plus Tax and Gratuity
Pasta Station
Choice of One
Penne al Filetto di Pomodoro and Basil
Rigatoni Vodka Sauce with Prosciutto and Peas
Cavatelli
with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil
Entrée Station
Choice of One from Each Group
Group #1
Veal Marsala; Veal Piccata; Chicken Francese; Chicken Cacciatora with Mushrooms, Peppers and Onions in a Tomato Sauce; Chicken Rollatine Stuffed with Provolone and Prosciutto in a Mushroom Brown Sauce; Beef Meatballs in a Marinara Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce
Group #2
Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon Broiled with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano
Salad / Appetizer
Choice of Two
Garden Salad with Italian Vinaigrette
Caesar Salad with Homemade Dressing
Tricolor Salad with Balsamic Vinaigrette
Fried Calamari with Marinara Sauce
Hot Antipasto
stuffed mushroom, shrimp scampi, mozzarella in carrozza, clams oreganata and eggplant rollatine
Cold Antipasto
cold cuts, provolone, mushroom, grilled peppers, olives, parmigiano, sundried tomato and artichoke
Mozzarella Caprese
Pasta
Choice of Two
Rigatoni Vodka Sauce with Prosciutto and Green Peas
Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil
Penne with Filetto di Pomodoro and Basil
Rigatoni Bolognese Sauce
Tortellini Parmigiano Cheese Alfredo Sauce
Entrée
Choice of One from Each Group
Group #1
Veal Marsala; Veal Piccata; Chicken Francese; Chicken Cacciatora; Chicken Rollatine; Beef Meatballs in a Marinara Sauce; Eggplant Rollatine
Group #2
Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon Broiled with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano
Dessert and Drinks
Assorted Italian Pastries and Cookies OR Cake
Soft Drink, Coffee and Tea Included
Sweet 16 Banquet
Minimum 30 People. $29.95 Per Person Plus Tax and Gratuity. Soft Drink and Juices included (Choice of Eight)
Chicken Fingers and French Fries
Assorted Pizza
Pasta with Vodka OR Tomato sauce
Fried Cheese Ravioli with Side of Marinara Sauce
Fried Shrimp with Lemon Wedge
Mozzarella Stick with Side of Marinara Sauce
Meatballs with Tomato Sauce
Mozzarella Caprese Tower
Frank in Blankets with Mustard Dip
Mac and Cheese
Chocolate Cover Strawberries
Fresh Fruit Platter
Brownies and Chocolate Cookies
Cake
Salad / Appetizer
Choice of One
Garden Salad with Italian Vinaigrette
Caesar Salad with Homemade Dressing
Pasta
Choice of Two
Rigatoni Vodka Sauce
Cavatelli
with Broccoli Florets and Italian Sausage with Garlic and Oil
Penne with Filetto di Pomodoro and Basil
Rigatoni Bolognese Sauce
Entrée
Choice of One from Each Group
Group #1
Veal Marsala; Veal Pizzaiola; Veal Piccatta; Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price); Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price)
Group #2
Meatball Parmigiana; Chicken Francese; Chicken Cacciatora; Chicken Rollatine
Group #3
Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano; Chilean Sea Bass with capers citrus sauce (Market Price)
Dessert and Drinks
Assorted Italian Pastries and Cookies OR Cake
Soft Drink, Coffee and Tea Included
Salad / Appetizer
Choice of Two
Garden Salad with Italian Vinaigrette
Caesar Salad with Homemade Dressing
Mozzarella and Tomato Caprese (family style)
Fried Calamari (family style)
Pasta
Choice of Two
Penne Vodka Sauce
Cavatelli
with Broccoli Florets and Italian Sausage with Garlic and Oil
Penne with Filetto di Pomodoro and Basil
Rigatoni Bolognese Sauce
Tortellini Alfredo
Entrée
Choice of One from Each Group
Group #1
Veal Marsala; Veal Piccatta; Veal Saltimboca; Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price); Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price)
Group #2
Eggplant Rollitini; Chicken Francese; Chicken Balsamic; Chicken Rollatine; Chicken Napolento
Group #3
Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano; Chilean Sea Bass with Capers Citrus Sauce (Market Price)
Dessert and Drinks
Assorted Italian Pastries and Cookies OR Cake
Soft Drink, Coffee and Tea Included
Salad / Appetizer
Choice of Two
Garden Salad with Italian Vinaigrette
Caesar Salad with Homemade Dressing
Hot Antipasto
stuffed mushroom, shrimp scampi, mozzarella in carrozza, clams oreganata and eggplant rollatine
Cold Antipasto
cold cuts, provolone, mushroom, grilled peppers, olives, parmigiano, sundried tomato and artichoke
Fried Calamari (family style)
Pasta (Family Style)
Choice of Two
Tortellini Alfredo
Rigatoni Vodka Sauce
Cavatelli
with Broccoli Florets and Italian Sausage with Garlic and Oil
Penne Arrabbiata
Rigatoni Bolognese Sauce
Entrée
Choice of One from Each Group
Group #1
Veal Marsala; Veal Piccata; Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price); Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price)
Group #2
Chicken Francese; Chicken Balsamic; Chicken Rollatine; Eggplant Rollatine; Pork Tenderloin in a Brown Sauce
Group #3
Tilapia Blackened in a Pink Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano; Chilean Sea Bass with Capers Citrus Sauce (Market Price) Crab Cakes in a Scampi Sauce
Dessert and Drinks
Assorted Italian Pastries and Cookies OR Cake
Soft Drink, Coffee and Tea Included
Sit Down Banquet #4
Minimum 30 People. $58.95 Per Person Plus Tax and Gratuity. ONE HOUR BUTLER SERVICE INCLUDE: Potato Croquette, Crab Cake, Rice Ball, Coconut Shrimp, Tomato Bruschetta, Fried Cheese Ravioli, Prosciutto and Melon, Mozzarella and Tomato Skewer, Franks in a Blanket Spring Rolls, Chicken Dumpling
Pasta
Choice of One
Rigatoni Vodka Sauce
Cavatelli
with Broccoli Florets and Italian Sausage with Garlic and Oil
Penne Sorrentina
Rigatoni Bolognese Sauce
Tortellini with Mushrooms and Peas in a Vodka Sauce
Entrée
Choice of One from Each Group
Group #1
Veal Marsala; Veal Saltimbocca; Veal Pizzaiola; Veal Piccata; Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price); Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price)
Group #2
Chicken Francese; Chicken Balsamic; Chicken Rollatine; Chicken Fra Diavola
Group #3
Tilapia Baked with Plum Tomatoes in a Roasted Garlic Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano; Chilean Sea Bass with Capers Citrus Sauce (Market Price)
Dessert and Drinks
Assorted Italian Pastries and Cookies OR Cake
Soft Drink, Coffee and Tea Included
Beverages
Draft Beer
- Pitcher $14.95
Champagne Toast
- (Per Person ) $3.50
Bottle of Wine
$25.00Sangria
- Pitcher $24.50
Mimosas
- Pitcher $24.50
Open Bar
One Hour
- ( Per Person ) $16.00
Two Hours
- ( Per Person ) $20.00
Three Hours
- ( Per Person ) $25.00
Premium Open Bar
One Hour
- (Per Person ) $24.00
Two Hours
- ( Per Person ) $32.00
Three Hours
- (Per Person ) $38.00
Hot Beverage Menu
Fresh Brewed Cappuccino, Espresso in Both Regular and Decaf
- Varieties (Per Person) $6.99
Cocktail Party
Cocktail Party
$23.95
(One Hour-Choice of Four) Minimum 30 People Potato Croquette-Crab Cake-Rice Ball-Coconut Shrimp-Tomato Bruschetta-Fried Cheese Ravioli-Prosciutto and Melon-Mozzarella and tomato Skewer-Franks in a Blanket Spring Rolls-Chicken Dumpling, Fried Calamari-Eggplant Rollatine-Cheese and Fruit Platter