Small plates designed for you to share, cheers! (Vegan, Vegetarian and Gluten-Free substitutions available.)

BLACK & TAN PRETZEL BOARD

two pretzel twists made with Crux Pilz and smoked sea salt served with two house-made dipping sauces. - spicy beer cheese made with Crux Pilz and a hazy honey mustard made with Bubble Wrap Hazy IPA. (single pretzel with one dip also available)

PIZZA MARGHERITA

fresh tomatoes, mozzarella & basil. *see specials card for more offerings.

DESSERT OF THE MOMENT

ask for current offerings. available with our beer pairing and/or vanilla bean ice cream.

BOWLS

SOUP OF THE MOMENT

see specials card for this week's creation.

HANDHELDS

served with Kettle chips. sub leafy green side salad or sub gluten-free bread or tortilla.

CRUX-BANO

stout and cola braised pork shoulder, roasted pork loin, cherrywood smoked ham, thick cut Tillamook swiss cheese, stone ground mustard aioli, and house bread & butter pickles pressed in Big Ed's hoagie roll. 15

PROJECT REUBEN

housemade pastrami, fermented chili dressing, fennel kraut, thick-cut Tillamook swiss cheese on a potato bun.

ABC PANINI

smoked rotisserie chicken, peppered bacon, gouda cheese, apple, spinach, caramelized onion, and roasted garlic aioli pressed between thick-cut sourdough bread.

POPPER GRILLED CHEESY

charred jalapeno & caramelized onion cream cheese spread, Tillamook cheddar cheese, peppered bacon, and apple chimichurri sauce pressed between two pieces of sourdough bread encrusted in potato chips and asiago cheese.

GREENS

wrap it! make any full salad into a wrap with a tortilla, served with Kettle chips.

LEAFY GREEN SALAD

mixed greens, cucumber, tomato, red onion, croutons with choice of house-made dressing: ranch, honey mustard, sesame-miso vinaigrette. add: chicken, bacon, pulled pork

ASIAN CHICKEN SALAD

power veggie blend, grilled chicken, sesame-miso vinaigrette, candied cashews, cilantro, and crispy wonton strips. *gluten-free, seafood in dressing

While Crux is proud to offer menu items with gluten-free ingredients, Crux is not a gluten-free environment. Crux is also not an allergen-free environment. Due to the handcrafted nature of our menu items, variations in vendor-supplied ingredients, and our use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten, nuts or any other allergens.

Crux Fermentation Project

Food

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