Zinfandel, with Petite Verdot, and Petit Syrah. Sweet Plums, a touch of pepper, blueberry, raspberry and cinnamon
3oz Taste$2.75
6oz Glass$5.50
Bottle$22.00
Syrah, Firestone, Santa Ynez Valley, Central Coast, Ca
Vanilla aromas with big, layered mouthfilling dark berry fruit, medium toast and round juicy blackberry flavors
3oz Taste$3.25
6oz Glass$6.50
Bottle$21.00
Bubbles
Ultra Cuvee, `Va De Vi', Glora Ferrer. Sonoma, California
The stylish new methode champanoise that reflects the Ferrer's Spanish roots. Elegant and refreshing, fun to drink too! A cuvee of Pinot Noir, Chardonnay, with a touch of Muscat. Meyer lemons, fresh berries, and vanilla on a creamy texture.
3oz Taste$3.50
6oz Glass$1.00
Bottle$31.00
Cordon Rosado Brut, Freixenet. Spain
fresh, crisp and lively. full of ripe cherry and berry flavors with an exceptionally smooth body. Trepat and Grenache in this dry refresher
A persistent exotic fruity bouquet typical of the Moscato grape. The sweetness and acidity are in good balance, harmonious and pleasar with an elegant finish
3oz Taste$2.50
6oz Glass$5.00
Bottle$21.00
Prosecco DOC, De Faveri. Valdobbiadene, Italy
Dry, refreshing and lemony, with a hint of fresh bread dough. Creamy and earthy
1/2 Bottle$20.00
Bottle$28.00
Brut Premiere, Louis Roederer, France, n/v
Light and lively, featuring apple, toast, ginger and light vanilla flavors
Bottle$16.00
Brut Cuvee, Piper Heidsick, N/V France
Pinot Noir, Chardonnay, and Pinot Meunier play important roles in this fresh, medium bodied champagne. Notes of baked apple, peach, nuts and ruby red grapefruit, vanilla and toast
Split$22.00
Bottle$10.00
Cava, Segura Viudas, Brut Riserva, Penedes, Spain
lean and delicate, yet rich in flavor. Fairly crisp with floral notes and mouth-pleasing sensations of creaminess
Split$5.00
Bottle$18.00
In The Pink
Rose, Vin Gris de Cigare. Bonny Doon Vineyard. Santa Cruz, California
Aromas & flavors of strawberries and pomegranate, tropical fruit on the semi dry ending
3oz Taste$3.00
6oz Glass$6.00
Bottle$26.00
(dry)Rose, paul Jaboulet,'parallell 45' Cotes du Rhone. Rhone, France
50% Grenache, 40% Cinsault, 10% Syrah. Deep salmon color, with intense, rich aromas of strawberry, black currants, and raspberry. Well rounded, full bodied and generous
3oz Taste$2.75
6oz Glass$5.50
Bottle$21.00
(semi-dry) Rose, Red Bicylette, Languedoc-Rouisillon, France
A pleasant bouquet of fresh strawberries and raspberries. A medium bodied blend of Syrah and Grenache
3oz Taste$2.25
6oz Glass$4.50
Bottle$18.00
Sweet & Complex
Black Muscat, Rosenblum California
Exotic berries, creamy cherries and spice with hints of chocolate
1oz Taste$3.50
3oz Glass$1.00
Bottle (375 ml)$30.00
Port, 20 Year Tawny, Sandeman, Douro, Portugal
Selected from lighter Porto of each year, these wines are aged in small casks. May be served slightly chilled as an apperetif, or at the end of the meal
1oz Taste$3.00
3oz Glass$9.00
Bottle$70.00
Fine Ruby Porto, Cockburn's Douro, Portugal
This blend of young wines from various years, aged for 3-5 years in oak. Laid back black raspberry and maple syrup aromas, with golden raisins and berry in the mouth
1oz Taste$2.00
3oz Glass$4.00
Bottle$31.00
Ice Wine Vidal, Oak Aged, Inniskillin, VQA Niagara Peninsula, Ca
Rich mango, guava and apricot flavors with honey and ginger characters on the finish
1oz Taste$7.00
3oz Glass$21.00
Bottle (375 ml)$80.00
Ice Wine Vidal, Firelands Winery, Sandusky, Ohio
Flavors of honey. Bartlett pear and golden apples with a long, rich, nicely sweet finish
1oz Taste$3.00
3oz Glass$9.00
Bottle (375 ml)$40.00
Ice Wine Vidal, Ferrante, Grand River Valley, Ohio
Peach, horieyed apricots and golden raisins are °pork in this sweet elixer
1oz Taste$3.00
3oz Glass$9.00
Bottle (375 ml)$38.00
Chardonnay
wine offered by the bottle only
Chardonnay, Robert Mondavi Reserve, Carneros, Napa, California, 2001
CRUSH winebar is a full service restaurant focused on the celebration of food and wine from around the world. The bar offers several wines by the glass, wine flights, an extensive wine list, spirits and brews. An eclectic menu features snacks, small plates, shareables and daily dinner features. A back dining room can accomodate groups of up to twenty guests. Reservations are acceped for parties of 7 or more.