Fresh Spinach Leaves with Sliced Mushroom, Bacon and Red Onion
Chicken Salad
$10.50
Fresh Chicken, Toasted Almond Slices and Celery in a Light Mayonnaise Base. Served on a Bed of Lettuce with Hardboiled Egg and Fruit Garnish
Shrimp Salad Plate
$12.50
Canadian Shrimp Tossed in a Light Dressing served on a Bed of Lettuce with Hardboiled Egg, Tomato and Pickle
Fruit Plate
$8.50
Melon, Pineapple, Berries, Apples, Grapes and Other Fruit served with Poppy Seed Dressing
Pasta Salad
Tri-color Rotini, Marinated Vegetables with Whipped Tarragon Vinaigrette Dressing
$8.50
With Sliced Charbroiled Chicken Breast$12.50
Mediterranean Salad
$11.50
Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Kalamata Olives, Salad Peppers and Feta Cheese with a Vinaigrette Dressing
Crumpets' Special Salad
$13.50
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce
Cold Shrimp Plate
$11.50
Peeled Shrimp served with Remoulade Sauce and Fresh Fruit
Lunch Soups & Vegetables
Crumpets' Tortilla Soup
Chicken and Tortilla Chips in Clear Broth Served with Fresh Pico De Gallo, Sour Cream and Avocado
Bowl$5.50
With House Salad$8.50
Soup du Jour
Call us to find out what our soup of the day is
Cup$3.50
Cup with House Salad$6.25
Bowl$6.25
With House Salad$7.75
Steamed Vegetables or Rice
$2.75
Stuffed Potato
$4.50
Baked and Re-stuffed, served with Melted Cheddar
Vegetable Platter
$9.50
Assortment of Freshly Steamed Vegetables
Lunch Entrees
All lunch entrees are served with Hot Bread and House Salad
Daily Omelet
$9.00
Three-Egg Puffy Omelet served with Fresh Fruit or Vegetables
Steak Sandwich
$12.50
Sliced N.Y. Strip on a French Roll with Onions and Melted Cheese, Served with Fried Potatoes
Fresh Rainbow Trout
$14.50
Pan Sautéed Meuniere or Almondine
Fried Shrimp
$13.50
Lightly hand-breaded Large Shrimp with Remoulade or Cocktail Sauce
Rosemary Chicken
$12.50
Quarter Chicken Roasted with Fresh Rosemary and Paprika
Eggs Benedict
$12.50
Two Poached Eggs on Croissant with Sautéed Ham and our freshly made Hollandaise Sauce served with Fruit Cup or Vegetables
Heights Special
$9.50
6 oz. Choice Beef Served on Our Freshly Baked Sesame Bun with Lettuce, Tomato, Onion and Fried Potatoes
Calf Liver
$10.50
Sautéed with Onions or Apples
Fresh Salmon Filet
$15.50
Charbroiled with Lemon-butter and Capers
Grilled Pork Chop
$13.50
Choice Center Cut 12oz
Breast of Chicken
$11.50
Charbroiled or Baked, with One of Our Sauces
Tenderloin of Beef
$18.50
Charbroiled, with Bordeaux Mushroom Sauce, Béarnaise, or Green Peppercorn Sauce and Fried Potatoes or Vegetable
Capellini or Fettuccine
With Fresh Tomato Sauce or Alfredo
$9.50
With Chicken$13.50
With Shrimp or Scallops$16.50
Ravioli
With Fresh Tomato Sauce or Alfredo
Cheese$13.50
Beef$14.50
Veal Selection
$17.50
Sautéed Medallions of Veal Prepared with One of Our Famous Sauces
Special Du Jour
$14.50
Includes House Salad, Main Course with Vegetables and Dessert (Three entrees are chosen daily for our special du jour featuring beef, seafood, chicken or porkloin)
Crumpets' Pizza
$9.50
Our 7' Pizza is made with Roma Tomatoes and Low-Fat Mozzarella Cheese, Red and Green Bell Peppers, Mushrooms and Black Olives
Dinner Appetizers
Cup of Today's Soup
$3.25
Appetizer Du Jour
Sm$4.50
Lg$7.50
Shrimp Cocktail
$9.50
Large Gulf Shrimp Marinated in Red Wine Vinegar, Olive Oil, Garlic and Fresh Herbs
Appetizer Plate
$18.50
Paté, Shrimp, Seafood Salad, Prosciutto, Salami, Brie, Hearts of Palm, Artichoke Hearts, Salad Peppers and Olives
Baked Brie
$6.50
With Toasted Almonds
Stuffed Mushrooms
$6.50
Mushroom Cap with Mixture of Sour Cream, Ham, Parmesan, Bread Crumbs and Spices
Mousse Truffle Paté
$7.50
Dinner Salads
Spinach Salad^
$8.50
Fresh Spinach Leaves with Sliced Mushroom and Bacon
Crumpets' Special Salad
$14.50
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce
Marinated Salad
$8.50
Hearts of Palm, Artichoke, Avocado and Pico de Gallo with Vinaigrette Dressing
Cold Shrimp Plate
$13.50
Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish
Fresh Pastas
Served with Fresh House Salad
Cappellini or Fettuccine
With Light Cream and Garlic Sauce, Our Fresh Tomato Sauce or Alfredo Sauce
$15.50
With Shrimp or Scallops$24.50
With Chicken$21.50
Prima Vera
$15.50
Fresh Spinach Fettuccine with Steamed Vegetables in a Light Champagne and Cream Sauce
Cheese Ravioli
$15.50
Freshly Made Ravioli of the Day with Alfredo or Marinara Sauce served with Freshly Grated Parmesan Cheese
Beef Ravioli
$20.50
Beef filled Ravioli with Alfredo or Marinara Sauce, served with Freshly Grated Parmesan Cheese
Dinner Vegetables
Vegetarian Plate
$18.50
Baked Brie, Artichokes with Goat Cheese, Steamed Vegetables and Fettuccine with Sun Dried Tomatoes, Pine Nuts
Steamed Vegetable Platter^
$12.50
Assortment of Fresh Seasonal Steamed Vegetables
Steamed Vegetables^
$2.95
Stuffed Potato
$4.50
Baked and Re-Stuffed, served with Melted Cheddar
Sautéed Mushrooms
$3.95
Sliced Mushrooms and Scallions sautéed in Butter
Dinner Entrées
All Entrées are served with Hot Bread, House Salad and Fresh Vegetables
Chicken Breast
$17.50
With: Champagne: Heavy Cream and Champagne Sauce; Chasseur: Sautéed in a Chardonnay Wine Sauce with Mushrooms, Scallions and Roma Tomatoes; Green-Peppercorn: Demi-glaze Sauce with Cognac and Green Peppercorns
Rosemary Chicken
$17.50
Half Chicken Roasted with Fresh Rosemary, Paprika
Charbroiled Chicken Breast^ *
$17.50
With Apple Slices
Sicilian Chicken
$17.50
Stuffed with Spinach, Onion, Parmesan and baked in a Fresh Tomato Sauce
Fresh Rainbow Trout^
$21.50
Pan Sautéed or Poached Meuniere or Almondine
Shrimp Special
$21.50
Large Gulf Shrimp, prepared nightly, served on a Bed of Rice
Calf Liver
$14.50
Sautéed with Shallots or Apple
Prix Fixe Dinner
Add $9. Served with Appetizer, House Salad or Cup of Soup du Jour and Dessert. A la carte served with House Salad. No coupons or discounts may apply to the Prix Fixe menu
Fresh Salmon Filet^ *
$26.50
Charbroiled with Lemon Butter, Herbs and Capers
Ahi Tuna Steak
$26.50
Charbroiled with Lemon Butter, Herbs and Capers
Duck Breast Rossini
$27.50
Demi-glaze Sauce with Port Wine and Paté
Rack of Lamb
$29.50
New Zealand Lamb Charbroiled with Fresh Rosemary, Dijon Mustard and Garlic
Beef Wellington
$30.50
U.S. Prime Beef Charbroiled wrapped in our homemade puff pastry dough topped with Rossini Sauce
Veal Scaloppini
$26.50
Champagne, Piccata, Mushroom-Cognac
New York Strip or Tenderloin
$29.50
U.S. Prime Beef Charbroiled with Bordeaux Wine Sauce, Béarnaise, Green Peppercorn and Cognac Sauce or Seared in Freshly Cracked Black Peppercorns
Trilogy
$39.50
Beef Tenderloin drizzled with Rossini sauce, Rack of Lamb with Mint Jelly (available upon request), and Lobster Tail with Lemon-Garlic Butter. This is a House Specialty
After Dinner
Dessert
$4.50
Cheesecake
$5.00
Grand Marnier Crème Brûlée
$5.00
Cappuccino
$3.95
Espresso
$3.25
Sorbet
$4.50
^Heart Healthy Menu Item. *Can be prepared poached or charbroiled with our nonfat Santa Elena sauce of shallots, three peppers, tomatillos and mushrooms in a Cabernet reduction
Gluten-Free Appetizers
Shrimp Cocktail
$9.50
Fruit Plate
$10.50
Melon, Pineapple, Berries, Apples, Grapes and other Fresh Fruit served with Poppyseed Dressing
Mediterranean Salad
$13.50
Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Kalamata Olives, Salad Peppers and Feta Cheese with Vinaigrette Dressing
Crumpets' Special Salad
$14.50
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a bed of Lettuce
Gluten-Free Lunch Entrees
Served with House Salad and Gluten–Free Dressing
Special Hamburger
$14.50
6 oz. Choice Beef served on Gluten-Free Bun with Lettuce, Tomato, Onion and Potato Chips
Crumpets' Pizza
$14.50
10" Gluten-Free Pizza is made with Roma Tomatoes and Low-Fat Mozzarella Cheese, Red and Green Bell Peppers, Mushrooms and Black Olives
Eggs Benedict
$14.50
Two Poached Eggs on Gluten-Free bun with Sautéed Ham and Hollandaise sauce served with Fruit Cup or Vegetables
Daily Omelet
$10.50
Three-Egg Puffy Omelet with side of Fruit or Vegetables
Vegetable Platter
$9.50
Assortment of Freshly Steamed Vegetables
Gluten-Free Dinner Entrees
Served with House Salad and Gluten–Free Dressing
Penne Pasta
Tomato Sauce or Olive Oil, Garlic and Sundried Tomatoes
$16.50
With Grilled Chicken$20.50
With Shrimp or Scallops$23.50
Breast of Chicken
$17.50
Charbroiled with apple slices, sautéed onion or mushrooms
Fresh Rainbow Trout
$21.50
Pan Sautéed Lemon-butter or Almondine
Fresh Salmon Filet
$26.50
Charbroiled with Lemon-butter and Capers
Tenderloin of Beef or New York Strip
$29.50
Charbroiled with Sautéed Mushrooms, Cracked Black Peppercorns or Santa Elena Sauce
Gluten-Free Sides & Desserts
Side Steamed Vegetables
$2.75
Gluten-Free Bread
(each)$3.50
Raspberry or Lemon Sorbet
$4.50
Grand Marnier Crème Brulee
$4.50
Crumpets' Complete Sunday Brunch
Includes Appetizer, House Salad, Entrée selection, Assorted Breads, Dessert, Coffee or Iced Tea and Wine or Champagne
Entrée Selections - A
$28.50
Organically raised Veal Scallopini
Prime Beef Selection of the Day w/ Green Peppercorn or Bordeaux Mushroom Sauce
Fresh Seafood Selection of the Day
Entrée Selections - B
$24.50
Sautéed Chicken Breast
with one of our sauces
Eggs Benedict
3-Egg Custom Omelet
Cold Sandwiches
Shrimp or Chicken Salad Sandwich on Large Croissant
$12.95
With House Salad or Dessert
Hot Sandwiches
Grilled Chicken Sandwich
$13.95
With French Fries and House Salad or Dessert
Steak Sandwich
$13.95
With French Fries and House Salad or Dessert
Crumpets' Hamburger
$12.50
With French Fries and House Salad or Dessert
Salads
Mediterranean Salad
$11.50
Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Calamata Olives, Salad Peppers and Feta Cheese with a Vinaigrette Dressing
Shrimp Salad
$12.50
Canadian Shrimp Tossed in a Light Dressing Served on a Bed of Sprouts with Hardboiled Egg, Tomato and Pickle Slice
Crumpets' Special Salad
$13.50
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce
At Crumpets Restaurant & Bakery, we strive to make your dining experience enjoyable and delicious. Chef Francois Maeder has brought his European cooking skills to San Antonio so that you can enjoy the taste, without the travel. Surrounded by live oak trees, decorative ponds, and running waterfalls, you'll enjoy our fresh seafood, pasta, beef, and chicken for lunch or dinner every day. Among our many recognitions, we have been voted one of Esquire's 100 best restaurants, not limited only to only San Antonio Restaurants.