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Cru Wine Bar
9595 Six Pines Dr
Spring, TX 77380
Uber
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Main Menu
Taste & Share
Lobster & Shrimp Potstickers
$11.00
roasted fresno chilies + spicy lemon sauce
Fig & Gorgonzola Bruschetta
$8.00
mission figs + gorgonzola + balsamic reduction
Fritto Misto
$12.00
calamari + shrimp + white truffle aioli + spicy marinara
Cru House Salad
$9.00
baby lettuces + tomatoes + warm herb goat cheese white balsamic vinaigrette
Roasted Golden Beets
$10.00
cucumber + fennel + goat cheese + figs sherry-thyme mustard vinaigrette
Crispy Baby Artichokes
$14.00
charred lemon + parmesan cheese + sonoma ridge aioli
Goat Cheese Beignet
$9.00
goat cheese + honey + cracked pepper
Ahi Tartare
$13.00
avocado + cucumber + cilantro + vine ripened tomato citrus olive tapenade
Grilled Cheese & Tomato Basil Soup
$11.00
taleggio cheese panini + white truffle oil + tomato basil soup
Caprese Salad
$11.00
warm burrata + vine-ripe campari + basil pesto
Charcuterie Board
$15.00
prosciutto + salami + manchego cheese foie gras mousse + antipasti + rustic bread
Steamed Prince Edward Mussels
$13.00
white wine + parsley + garlic + shallots + lemongrass grape tomato-fennel broth
Pan Seared Crab Cake
$14.00
jumbo blue crab + red pepper rémoulade + watercress
Cheese Fondue
$14.00
fontina + gruyere + gorgonzola + truffle oil + apples + pears crispy baby artichokes + roasted fingerlings + rustic bread
Lamb Lollipops
$17.00
maytag blue + red wine demi + mint + crispy prosciutto
Stone Fire Pizza
Pear & Gorgonzola
$15.00
comice pears + caramelized onion + basil honey + parmesan
Margherita
$12.00
tomato sauce + torn basil + fresh mozzarella
Salsiccia
$14.00
goat + mozzarella + roasted peppers + italian sausage
Prosciutto & Figs
$14.00
mozzarella + fontina + caramelized onions + arugula
Roasted Chanterelle Mushroom
$16.00
fontina + mozzarella + basil pesto
Crú Steak
$15.00
beef tenderloin + red onion + mixed greens + balsamic
Big Plates
Filet Mignon
$25.00
6 oz filet of beef + potato-fennel gratin + haricot vert maytag blue cheese + rosemary chianti sauce
Cast Iron Seared Sea Scallops
$26.00
spinach-parmesan risotto + golden tomato marinara
Barolo Braised Short Ribs
$23.00
gorgonzola-sage polenta + wild mushrooms jus
Pan Roasted Chicken Piccata
$19.00
fingerlings + roasted zucchini + lemon-caper sauce
Cedar Plank Scottish Salmon
$23.00
roasted jumbo asparagus + charred lemon basil-citrus glaze
Alaskan Black Cod
$24.00
haricot verts + fingerlings + saffron-fennel nage
Fresh Market Special
please ask server for today's chef feature
- Market Price
Classic
Maytag Blue Cheese, Newton, Iowa
$16.00
rich + creamy + semi hard + cow's milk
Piave Vecchio, Italy
$16.00
cow's milk + nutty + sweet
Manchego, Spain
$16.00
zesty + exuberant sheep's milk firm + dry
Great American
Humboldt Fog, Cypress Grove, Ca
$16.00
goat's milk + creamy + luscious + ribbon of ash through the center
Coupole, Vermont Creamery, Vt
$16.00
aged goat's milk + mild dense center fresh milk taste
Laura Chenel's Chevre, Sonoma, Ca
$16.00
soft goat's milk + fresh creamy chevre light hint of grass