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Crosswater Grille
17600 Canoe Camp Drive
Sunriver, US-OR 97707
Uber
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Dinner Menu
Wine Menu
Easter Brunch 2024
Dessert
Kid's Menu
Dinner Menu
Starters
Smoked Brisket Arancini
$22.00
Double L Ranch smoked brisket, Arborio rice, white cheddar cheese crusted with breadcrumbs and fried. Served with a bourbon chipotle aioli and Carolina honey BBQ sauce 21.
Crab Fondue
$29.00
Dungeness crab and four cheese fondue served with toasted ciabatta
Barbecue Shrimp
$20.00
Creole rubbed shrimp sautéed in a rich Louisiana-style BBQ sauce, served over jasmine rice
gluten-free
Soup and Salad
Clam Chowder
Crosswater's hearty, house-made chowder
- cup $10.00
- bowl $13.00
Crosswater Caesar
$20.00
Crisp romaine tossed in a classic Caesar dressing with house-made garlic croutons, Craisins, candied walnuts, and fresh parmesan cheese
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovies
- $6.00
- Chicken
- $12.00
Chop Salad
$20.00
Chopped romaine and iceberg lettuce with bacon lardoons, asparagus, corn, and tomato with Green Goddess dressing
gluten-free
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovie
- $6.00
- Chicken
- $12.00
Crisphead
$20.00
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, Ale soaked Craisins, candied walnuts, and bleu cheese crumbles
gluten-free
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Chicken
- $12.00
- Anchovie
- $6.00
Entrée Selections
Roasted Half Duck
$59.00
Semi boned half duck with buttered peas, mashed potatoes, cherry ginger compote, roasted pumpkin seeds
gluten-free
Braised Leg of Lamb
$47.00
Moroccan braised leg of lamb, served over sauteed eggplant, peppers, zucchini, Israeli couscous topped with crumbled goat cheese
Filet Mignon
$73.00
Seared eight-ounce filet mignon*, loaded baked potato, blistered green beans, blue cheese butter
gluten-free
Seared King Salmon & Shrimp
$51.00
Orange and ginger glazed King salmon* and shrimp, Jasmine rice, sauteed winter vegetable
Chilean Seabass
$55.00
Seared Chilean Seabass, mashed potatoes, blistered green beans, charred jalapeno & pineapple chutney, Wakame seaweed salad
Pappardelle
$39.00
Pappardelle with creamy peanut sweet potato curry sauce, crushed dry roasted peanuts, scallions, alfalfa sprouts
vegetarian
- Chicken
- $12.00
- Salmon
- $14.00
- White Anchovies
- $6.00
- Shrimp
- $12.00
Member Favorites
Bachelor Fish and Chips
$39.00
Ale battered Alaskan halibut served with coleslaw, tartar sauce and fries
Shrimp Scampi
$41.00
Angel hair pasta with classic scampi sauce, sautéed shrimp, sliced cherry tomatoes, fresh basil chiffonade and garlic bread
Shredded Pork Tacos
$27.00
Three grilled flour tortillas, house shredded pork, Sriracha aioli, coleslaw and Pico de Gallo
Big Deschutes Burger
$28.00
Beef* or spicy black bean patty served on a Local Big Ed's potato bun with Tillamook cheddar cheese, lettuce, tomato, onion and fries
- Bacon
- $3.00
*These items contain raw eggs or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server to any food allergies as all ingredients may not be listed. A twenty percent service fee will be added to all parties of eight or more. All outside bottles are subject to a $25 corkage fee per 750ml
By the Glass
Pinot Gris Crosswater Private Label
Willamette Valley, OR
- $34.00
- $12.00
Pinot Gris King Estate
Willamette Valley, OR
- $45.00
- $15.00
Chardonnay Hess Shirtail
$42.00
Napa Valley, CA
Chardonnay Rombauer
Carneros, CA
- $83.00
- $24.00
Sauvignon Blanc Kim Crawford
Marlborough, NZ
- $41.00
- $13.00
Rose Chehalem
Willamette Valley, OR
- $39.00
- $12.00
Sunriver Brut
Yakima WA
- $42.00
- $14.00
Pinot Noir Crosswater Private Label
Willamette Valley, OR
- $42.00
- $14.00
Pinot Noir Archery Summit
$86.00
Dundee Hills, OR
Merlot J Lohr
Paso Robles, CA
- $41.00
- $13.00
Cabernet Sauvignon Hall
Napa Valley, CA
- $68.00
- $19.00
Zinfandel Seghesio 'Angela's Table'
Amador County, CA
- $50.00
- $15.00
North by Northwest Red Blend by King Estate
Columbia Valley, WA
- $46.00
- $14.00
Pinot Gris and Blanc
Chenin Blanc Viogner
$38.00
Pine Ridge, California
Crosswater Private Label
$34.00
Willamette Valley, OR
King Estate
$45.00
Willamette Valley, OR
Lange
$45.00
Dundee, OR
Chardonnay
Stoller
$43.00
Dundee Hills, OR
Sonoma Cutrer
$56.00
Russian River Ranch, CA
Jordan
$65.00
Russian River Valley, CA
Stoller Reserve
$54.00
Dundee Hills, OR
Dusky Goose
$99.00
Dundee Hills, OR
Hess Shirtail
$42.00
Napa Valley, CA
Far Niente
$83.00
Napa, CA
King Estate
$45.00
Willamette Valley, OR
Rombauer
$83.00
Carneros, CA
Sauvignon Blanc
Ponga
$38.00
Marlborough, New Zealand
Villa Maria
$43.00
Marlborough, New Zealand
Kim Crawford
$41.00
Marlborough, NZ
Sparkling and Champagne
Villa Sandi Prosecco
$39.00
DOC Treviso
Argyle Brut Sparkling
$50.00
Willamette Valley, OR
Schramsberg Blanc de Blancs
$68.00
Napa, CA
Taittinger Brut la Francaise
$91.00
Champagne, France
Veuve Cliquot Brut
$106.00
Champagne, France
Sunriver Brut Rose
$42.00
Yakima, WA
Sunriver Brut
$42.00
Yakima, WA
Chateau St. Michelle
$37.00
Columbia Valley, WA
Pinot Noir
Stoller Family Estates
$46.00
Dundee Hills, OR
Stoller Reserve
$83.00
Dundee Hills, OR
Domaine Drouhin
$85.00
Dundee Hills, OR
Dusky Goose
$106.00
Dundee Hills, OR
Domaine Serene, Evenstad Reserve
$126.00
Willamette Valley, OR
Kosta Browne
$169.00
Sonoma Coast, CA
Archery Summit
$86.00
Dundee Hills, OR
Crosswater Private Label
$42.00
Willamette Valley, OR
King Estate
$57.00
Willamette Valley, OR
Merlot
Northstar
$51.00
Columbia Valley, WA
Walla Walla Vintners
$54.00
Columbia valley, WA
Leonetti
$155.00
Walla Walla Valley, WA
J Lohr
$41.00
Paso Robles, CA
Cabernet Sauvignon
Decoy by Duckhorn
$48.00
Sonoma Coast, CA
Mt Veeder
$72.00
Napa Valley, CA
Cabernet Franc Spring Valley 'Katherine'
$72.00
Walla Walla Valley, WA
Chateau Montelena
$102.00
Napa Valley, CA
Heitz Cellars
$106.00
St.helena, CA
Duckhorn
$85.00
Napa Valley, CA
Stags Leap 'Artemis'
$103.00
Napa Valley, CA
Pepperbridge
$95.00
Walla Walla Valley, WA
Joseph Phelps
$112.00
Napa Valley, CA
Caymus
$126.00
Napa Valley, CA
Silver Oak
$133.00
Alexander Valley, CA
Leonetti Cellars
$173.00
Walla Walla Valley, WA
Doubleback
$169.00
Walla Walla Valley, WA
Silver Oak
$180.00
Napa Valley, CA
Hall
$68.00
Napa Valley, CA
Justin
$67.00
Paso Robles, CA
Dusted Valley
$68.00
Columbia Valley, WA
Syrah / Zinfandel / Red Blend
Syrah Penner Ash
$69.00
Rogue Valley, OR
Zinfandel Turley
$72.00
Napa Valley, CA
Red Blend Spring Valley 'Fredrick'
$85.00
Walla Walla Valley, WA
Zinfandel Seghesio 'Angela's Table'
$50.00
Amador county, CA
Red Blend North by Northwest by King Estate
$46.00
Columbia Valley, WA
Syrah Maryhill
$44.00
Columbia Valley, WA
Starter
Choice of:
Honey bruleed brie with balsamic peppered strawberry compote, grilled baguette, grapes and dates
Baby spinach, fresh cut strawberries, goat cheese, candied walnuts, shredded carrots, balsamic vinaigrette
Main course
Choice of:
Fried chicken and waffles with maple syrup, clotted cream and cheddar cauliflower
Birria style braised lamb stew with sunny side up egg, grilled baguette and fried speck
New York steak and elk meatloaf with poached egg, tomato pesto cream, sauteed zucchini, yellow squash and peas
Porcini mushroom ravioli with asparagus. Fried sage, caramelized onions, cremini mushroom butternut squash cream
Dessert
Flourless Chocolate Torte [gf]
$12.00
With whipped cream, fresh seasonal berries, and mint garnish
Marionberry Cobbler
$13.00
House-made Oregon Marionberry Cobbler topped with warm streusel, served with vanilla bean ice cream
Classic Crème Brûlée [gf]
$12.00
House-made vanilla custard with a caramelized sugar top
"The Blondie"
$13.00
Deep dish vanilla brownie with chocolate chips served with a scoop of vanilla bean ice cream, topped with chocolate sauce
Sorbet [gf] [df]
$10.00
Three scoops of our current sorbet offering
Food of the Gods
$13.00
Date and walnut cake with vanilla ice cream, apple cider caramel drizzle
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
5:00pm - 8:30pm
About Us
Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. As for service, ours is at once attentive and gracious, without being obtrusive. Indoor and outdoor seating is available weather dependent.