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Crimson
15466 Los Gatos Blvd
Los Gatos, CA 95032
Uber
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Main Menu
Appetizers & Small Plates
Black Chick Pea Hummus
$5.00
with meyer lemon oil crostini and feta
Truffled Cheese Fondue for Two
$15.00
with toasted ciabatta bread cubes, grissini, granny apples
Seared "Grade A" Foie Gras
$17.00
with passion fruit and toasted macadamia nuts, ver jus reduction
Stilton and Sage Stuffed Portabella Mushroom Cap
$12.00
with grilled polenta, marsala cream and pinenuts
"The Spanish Acquisition" Jamon Serrano, Manchego, Spanish Olives and Marcona Almonds
$9.00"Fish and Chips a La Bora Bora" Ahi Tuna Tartar, Coconut Milk, Lime, Cucumber & Onion with Taro Chips
$15.00Fresh Clams and Pei Mussels "A La Buck" - Spicy Garlic-Wine-Tomato-Herb Sauce
$14.00
(get your bread ready to dip!)
Salads
Apple Salad
$12.00
organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus
Sashimi Grade Seared "Big Eye" Ahi
$16.00
spinach, mung bean sprouts, edamame, cucumber, red onion in miso-ginger-sesame vinaigrette
Baby Romaine & Arugula Salad with Lemon-Garlic Dressing
$9.00
croutons and parmagiano reggiano
Roasted Beet Salad
$13.00
with frisee chop, snap peas, pinenuts, manchego and white truffle oil
Spinach Salad
$10.00
with pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette
Mixed Organic Baby Greens
$8.00
with sweet balsamic, stilton and spiced walnuts
Today's Soup
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Main/Pasta
Remember Crimson Caters!
"Tournados a La Rose" All Grassfed Filet Mignon
$42.00
(as seen in the sj mercury news) with seared foie gras, truffles, wild mushroom demi, mashed potatoes, baby carrots, braised chard
Grilled Prime Grade Flat Iron Steak- Parmagiano Mash
$27.00
organic vegetables and bl. pepper-horseradish sauce
Braised Pork
$23.00
with apple & lingonberry-pinot noir reduction, sweet potato- gruyere gratin and green beans
Lime Marinated & Grilled Free-Range/Organic Chicken Mole
$18.00
mashed potatoes, organic vegetables
Hawaiian Butterfish (Walu) In Coconut Milk & Chili Marinade
$29.00
bok choy, snap peas and soba noodles
"Thai-Di" Noodles
$19.00
with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts
Chitarra Pasta"De La Mer"fresh Crab
$25.00
scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic
Casareechia Pasta
$16.00
with smoked chicken, caramelized onions and radicchio in sage cream
Alberto's Homemade Italian Vegetable Lasagne
$18.00
with a kick, ricotta, provolone and parmigiano reggiano